Air Fryer Dog Treats: The Easiest Homemade Treats Your Pup Will Love
If your furry friend deserves the best, these Air Fryer Dog Treats are a must-try! Made with wholesome ingredients like pumpkin puree and peanut butter, they’re healthy, easy to make, and perfect for pups of all sizes. With just a handful of ingredients and your trusty air fryer, you can whip up a batch of crunchy, tail-wagging snacks in no time.
Air Fryer Dog Treats
This recipe is great for dogs with wheat sensitivities, as you can easily substitute alternative flours like coconut or oat flour. Plus, it’s a fun way to show your pup some love without worrying about store-bought preservatives or additives. Trust me, these treats will have your dog sitting, staying, and begging for more!
Ready to make your kitchen smell amazing while creating something your pooch will adore? Let’s jump into this easy air fryer recipe that’s perfect for any pet parent.
What You Will Love About This Recipe
Healthy Ingredients: Packed with pumpkin puree, a great source of fiber and nutrients for your dog, and free from harmful additives.
Quick and Easy: With the air fryer, you can have homemade treats ready in just minutes.
Customizable: Perfect for dogs with allergies—just swap in an alternative flour like coconut or oat.
Budget-Friendly: Making your own treats at home is much cheaper than buying high-quality store-bought versions.
Items Needed:
- 2 ¾ Cups Flour or Whole Wheat Flour (or alternative flour like oats or coconut flour for dogs with wheat allergies)
- 1 Cup Pumpkin Puree
- ⅓ Cup Peanut Butter (make sure it doesn’t contain xylitol, which is toxic to dogs)
- 2 Eggs
How to Make Air Fryer Dog Treats
- Add the pumpkin puree, peanut butter, and eggs to a large mixing bowl and mix until fully combined.
- Add in 1 cup of flour and mix until combined. Add in another cup of the flour and mix until a doughy mixture forms.
- Knead the dough by hand and add the remaining flour as needed, until the dough reaches a soft, but not sticky or crumbly consistency.
- Layout a large piece of parchment paper and sprinkle lightly with flour before dumping the dough onto the prepared surface.
- Roll out with a rolling pin to about ¼-inch thickness.
- Cut out as many cookies as you can with your cookie cutter (I used the bone) and set them aside on a cookie sheet or similar dish.
- Line the bottom of your air fryer with parchment paper and place as many treats as you can, in the bottom, without them touching. I was able to fit 6-7 at a time in my particular air fryer.
- Cook at 370 degrees for 4-5 Minutes or until just lightly browned on the top. Remove and let cool for a few minutes before feeding to your Pup!
- Repeat until all treats are done. Store in an airtight container away from moisture and heat.
Tips & Tricks
- Check Your Peanut Butter: Always ensure the peanut butter you use does not contain xylitol, a sweetener that’s toxic to dogs.
- Roll Evenly: For consistent cooking, roll the dough to an even ¼-inch thickness.
- Cool Completely: Let the treats cool fully before offering them to your dog to avoid burns.
- Batch Baking: Depending on your air fryer size, you may need to cook in batches. Keep the uncooked treats covered to prevent them from drying out.
- Storage: Store these treats in an airtight container in a cool, dry place. They’ll stay fresh for about a week or two.
FAQs about cheesecloth
Are Homemade Dog Treats Better For Dogs Than Store Bought Dog Treats
Whether homemade dog treats are better than store-bought ones depends on various factors, including ingredients, quality, and your dog’s individual needs. Here are some considerations to help you decide:
- Ingredients: Homemade dog treats often allow you to control the quality of ingredients, avoiding additives, preservatives, and fillers commonly found in some store-bought treats. You can choose wholesome, natural ingredients that cater to your dog’s specific dietary requirements and preferences.
- Customization: Making treats at home enables you to tailor recipes to your dog’s taste preferences and dietary needs. You can easily adjust ingredient quantities or omit ingredients that your dog may be allergic to or sensitive to.
- Freshness: Homemade treats are typically fresher since you prepare them in smaller batches and can use fresh, whole ingredients. This freshness may contribute to better taste and nutritional value.
- Cost: While homemade treats can be cost-effective, especially if you use ingredients you already have on hand, store-bought treats may offer convenience and affordability, particularly if you opt for budget-friendly options or purchase in bulk.
- Safety: When making treats at home, you have full control over the cooking process, reducing the risk of contamination or spoilage. However, it’s essential to follow proper food safety guidelines to ensure that homemade treats are safe for your dog to consume.
- Variety: Store-bought treats often offer a wide range of flavors, textures, and formulations, catering to different preferences and dietary requirements. While homemade treats can also provide variety, it may require more effort to experiment with different recipes and ingredients.
Ultimately, both homemade and store-bought dog treats can be suitable options, depending on your preferences, resources, and your dog’s individual needs. It’s essential to choose treats that are made from high-quality ingredients, free from harmful additives, and suitable for your dog’s dietary requirements. If you have any concerns about homemade or store-bought treats, consult with your veterinarian for personalized recommendations.
Air Fryer Dog Treats
Air Fryer Dog Treats are the perfect treats your dog has been begging for. These delicious treats are made from flour, pumpkin puree, natural peanut butter, and eggs. Make these soft or crunchy based on your dog's preference. These treats will have your dog wagging their tail!
Ingredients
- 2 ¾ Cup Flour or Whole Wheat Flour (or alternative flour like oats or coconut flour for dogs with wheat allergies)
- 1 Cup Pumpkin Puree
- ⅓ Cup Peanut Butter (make sure it doesn't contain xylitol, which is toxic to dogs)
- 2 Eggs
Instructions
- Add the pumpkin puree, peanut butter, and eggs to a large mixing bowl and mix until fully combined.
- Add in 1 cup of flour and mix until combined. Add in another cup of the flour and mix until a doughy mixture forms.
- Knead the dough by hand and add the remaining flour as needed, until the dough reaches a soft, but not sticky or crumbly consistency.
- Layout a large piece of parchment paper and sprinkle lightly with flour before dumping the dough onto the prepared surface.
- Roll out with a rolling pin to about ¼-inch thickness.
- Cut out as many cookies as you can with your cookie cutter (I used the bone) and set them aside on a cookie sheet or similar dish.
- Line the bottom of your air fryer with parchment paper and place as many treats as you can, in the bottom, without them touching. I was able to fit 6-7 at a time in my particular air fryer.
- Cook at 370 degrees for 4-5 Minutes or until just lightly browned on the top. Remove and let cool for a few minutes before feeding to your pooch!
- Repeat until all treats are done. Store in an airtight container away from moisture and heat.
Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 49Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 14mgCarbohydrates: 8gFiber: 1gSugar: 0gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
Just made these for my dogs to try. I used a shot glass to cut out , as I don’t have a small cookie cutter. It made a tonne of treats. I added a small bit of finely shredded old cheddar I had leftover to my very last rollout, and they turned out darker and crisper. I have some very happy dogs! I used canned pumpkin, and froze the leftover for future batches.