Apple Pie Jello Shots
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
Looking for a fun and festive way to celebrate the season? Apple pie jello shots are a crowd-pleasing treat that combines the delicious flavors of fall with a little kick! These shots are perfect for parties, gatherings, or any holiday celebration. With the mix of apple cider, cinnamon whiskey, and royal apple whiskey, these jello shots taste just like a slice of warm apple pie – but in a fun, boozy form!
Apple Pie Jello Shots
This easy recipe is simple to make and requires just a few ingredients you probably already have in your kitchen. You’ll need apple cider, unflavored gelatin, Fireball Cinnamon Whiskey, and Royal Apple Whiskey for the perfect combination of flavors. After boiling the liquid mixture, you’ll allow it to cool before mixing in the alcohol – making sure the whiskey doesn’t cook off! Once everything is combined, pour into shot cups, refrigerate, and you’ll have an irresistible dessert that’s perfect for any occasion.
Serve your apple pie jello shots with a dollop of whipped cream and a sprinkle of cinnamon for the ultimate finishing touch. This recipe is guaranteed to be a hit at your next gathering, and it’s a fun way to add a unique twist to your usual party menu. Plus, they’re the perfect balance of sweet and spicy, offering a deliciously festive experience with every shot!
What You Will Love About This Recipe
What you’ll love about this apple pie jello shot recipe is how it captures the warm, comforting flavors of a classic apple pie but with a fun, boozy twist! The combination of apple cider, cinnamon whiskey, and royal apple whiskey creates a rich, spiced flavor that’s both sweet and just the right amount of kick. These jello shots are incredibly easy to make, requiring just a few ingredients and a little time to set – no baking or complicated steps!
Plus, they’re super customizable! You can adjust the amount of whiskey to your taste, and they’re perfect for any occasion, from fall gatherings to holiday parties. The creamy whipped cream and sprinkle of cinnamon on top really elevate them, giving the shots an extra touch of indulgence. It’s a dessert and a cocktail in one – what’s not to love?
How to Make
Step 1: Start by cooking your water and cider on the stove. Once ready stir in the unflavored gelatin.
Once well mixed remove from stove and allow to cool down to room temperature.
Step 2: Stir in your apple whiskey and fireball. Once mixed pour into your Jell-O shot cups.
Cover and place in the fridge and allow the shots to set up.
Tips & Tricks
- Use quality apple cider: The cider is one of the key flavors, so using fresh, high-quality apple cider will give your shots a better, more authentic apple pie taste. If you can’t find fresh cider, look for a good bottled version that doesn’t have added sugars or artificial flavors.
- Let the gelatin dissolve completely: Be sure to let the gelatin dissolve fully in the hot apple cider and water mixture. Stir it well to avoid any clumps. If you see any lumps after adding the gelatin, heat the mixture back up on low and stir until smooth.
- Cool the mixture before adding alcohol: Allow the cider and gelatin mixture to cool for at least 15–30 minutes before adding the whiskey. If it’s too hot when you add the alcohol, it can affect the flavor and texture of your shots.
- Use plastic shot cups: Opt for 2 oz plastic shot cups for easy serving and to keep the jello shots from sticking. These cups are also convenient for chilling in the fridge and serving at parties.
- Adjust the alcohol content: If you want a stronger kick, feel free to add a bit more Fireball or Royal Apple whiskey. If you prefer a milder taste, reduce the amount slightly, but be cautious not to add too much liquid, as it could affect the texture.
- Add garnishes for extra flair: To make these shots even more festive, top them with whipped cream and a sprinkle of cinnamon or a tiny slice of apple. This adds a nice finishing touch and makes them look even more like the real deal!
- Let them set fully: Be patient and let the shots set in the fridge for at least 4 hours, or overnight for best results. If they’re not fully set, they might not hold together properly when you serve them.
FAQs
Apple Pie Jello Shots
Apple Pie Jello Shots are the ultimate fall flavored Jell-O shot. Apple whiskey, fireball, apple cider and gelatin collide!
Ingredients
- 18-20 (2 oz) Plastic Shot Cups
- 1 Cup Water
- 2 Cups Apple Cider
- 2 envelopes unflavored gelatin or 5 TSP.
- 1 Cup Royal Apple Whiskey
- 1/2 Cup Fireball Cinnamon Whiskey
Instructions
- In a medium saucepan, add water & apple cider. Bring to a boil.
- Add in the gelatin. Let it dissolve & remove from the heat.
- Let cool for 15-30 minutes.
- Add in Fireball & Royal Apple. Mix to combine.
- Pour into the shot glasses, filling 3/4 of the way full.
- Refrigerate for 4 hours before serving.
- Serve with whipped cream and a sprinkle of cinnamon.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
