Copycat Serendipity 3 Frozen Hot Chocolate
Indulge in the ultimate frozen delight with Copycat Serendipity 3 Frozen Hot Chocolate. Our exquisite blend of rich, velvety cocoa, whipped cream, and a sprinkle of nostalgia will transport you to a world of sweet serendipity. Perfectly chilled and served in a glass that’s as Instagram-worthy as it is delicious, our Frozen Hot Chocolate has become an iconic treat at the renowned Serendipity 3 restaurant.
Copycat Serendipity 3 Frozen Hot Chocolate
A frozen hot chocolate that is incredibly flavorful. If you are a fan of a frozen hot chocolate then this is the ultimate recipe.
What Is Serendipity 3 Frozen Hot Chocolate
If you have not had a Serendipity 3 Frozen Hot Chocolate, you need to treat yourself with this easy recipe.
Serendipity 3 Frozen Hot Chocolate is about as iconic as Andy Warhol. Well, it should be since he was a regular customer there. Marilyn Monroe was a frequent customer as well as Jackie O. Jackie O once even tried to buy the recipe for the Frozen Hot Chocolate for an event she was throwing. Stephen Bruce refused to give her the recipe though he did offer to come and make the frozen drink for her party himself. Nowadays you may spot Jay Z and Beyonce sitting with Blue Ivy sharing the sweet treat.
Oprah Raves Over Serendipity Frozen Hot Chocolate
Serendipity 3 Frozen Hot Chocolate is so popular, Oprah had gone crazy over it and featured it on one of her shows. It is so decadent people have been known to fly in from across the country just to experience the treat.
I must admit that visiting the iconic location in NYC is definitely a real treat in itself. But for those that can not make the trip to NYC I have the most amazing copycat recipe for you to try. It is easy and delicious!!
What Does Frozen Hot Chocolate Taste Like
Frozen hot chocolate is a drink served chilled. You get the classic rich flavors of hot chocolate but in a cold drink form. It is absolutely delicious!
You will find many people drink frozen hot chocolate in the summer months. We drink this Recipe year round in our home.
Do You Need A Blender For Frozen Hot Chocolate
Yes you do. Since this is an ice based drink the ice needs to be chopped up. So a blender is vital in this recipe.
If you don’t have a blender you could do an iced version where you mix up all the ingredients then add in some ice cubes to chill it down.
It would be like an iced drink. Granted it will change the experience some but still be a tasty drink to serve up!
Can You Save Frozen Hot Chocolate
This frozen hit chocolate is best when served fresh. The ice will begin to melt and water down the flavor if it sits for too long. So aim to make and serve.
Can I Double This Recipe
Sure, just make sure you have enough room in your blender or batch make it to serve however many you need!
More Topping Ideas For Frozen Hot Chocolate
- Whipped cream
- Shaved chocolate
- Chopped Andes mints
- Sprinkles
- Drizzle of chocolate syrup
- Chocolate chips
- Crushed peppermint
The sky is the limit on toppings for frozen hot chocolate. Dress it up as you will and enjoy the incredible and easy famous frozen hot chocolate recipe.
Next time try out one of my hot, hot chocolate’s, you will love some of the flavor choices. For another iconic chocolate dessert you must try Better Than Sex Lava Cake
Copycat Serendipity 3 Frozen Hot Chocolate
Copycat Serendipity 3 Frozen Hot Chocolate is so delicious and a whole lot easier and cheaper than having an original Serendipity Frozen Hot chocolate shipped to you.
Ingredients
- 1/3 Cup Instant Dry Milk
- 1/3 Cup Sugar
- 2 TBSP Ghiradelli Cocoa
- 1 TBSP Hershey Cocoa
- 1 TBSP your favorite instant hot chocolate
- 1/3 Cup Milk
- 3 Cups Ice
Instructions
- Mix all your ingredients in a blender until its a nice smooth frozen treat with no chunks of ice. ENJOY!
Notes
Add lots of whipped cream, chocolate shavings, or colorful sprinkles.
Nutrition Information:
Amount Per Serving: Calories: 307Saturated Fat: 5gCholesterol: 24mgSodium: 162mgCarbohydrates: 53gFiber: 2gSugar: 48gProtein: 8g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
Ohhhhh I have always wanted to make this from home! thank you!
This sounds so good and so easy!! Thank you!
I’ve always wanted to try this! Thanks so much for the recipe!
Is the Hershey’s and Ghiradelli Cocoa in your recipe the baking cocoa? In powdered form? Or liquid form?
yes in the powder form