If you are looking for a dessert that tastes like you spent hours in the kitchen but only takes five minutes to prep, this blueberry dump cake is the one. You only need three ingredients to make this magic happen, blueberry pie filling, cake mix, and butter. That is it. You do not even need to stir it. Just dump, layer, and bake.

Blueberry Dump Cake

This is one of those go to recipes that never fails. Whether you need a last minute dessert for company or just want something sweet without a lot of fuss, this cake has your back. If you like this recipe, you will also want to check out my peach cobbler dump cake and easy cherry crisp for more simple sweet options. And if you are a blueberry lover, don’t miss my blueberry cream cheese bars and blueberry lemonade too.

It comes out of the oven with warm bubbling berries on the bottom and a golden buttery cake topping that is crispy around the edges and soft in the middle. Top it with ice cream or whipped cream and you are in dessert heaven.

What You Will Love About This Recipe

Just 3 ingredients – Seriously, that is it.

No mixing bowls needed – Layer and bake right in the pan.

Perfect for last minute gatherings – Always a hit and takes minimal effort.

Endlessly customizable – Try it with cherry, apple, or peach pie filling.

Delicious warm or cold – Serve it fresh out of the oven or chilled the next day.

Ingredients:

2 – 21 oz cans blueberry pie filling

15.25 oz box yellow cake mix

1 stick (½ cup) butter, softened

How to Make Blueberry Dump Cake

Preheat your oven to 350 degrees.
Pour the blueberry pie filling into the bottom of a 9×13” cake pan. Spread to make an even layer.

Sprinkle the dry cake mix evenly over the pie filling.

Cut the butter into 12 equal pieces.

Arrange the butter on top of the dry cake mix.

Bake for 60-70 minutes. The cake is done once all of the dry cake mix has turned golden.
Serve warm, and top with cool whip or ice cream if desired.

Tips & Tricks

Use room temperature butter – It is easier to slice and distributes more evenly over the top.
Cut the butter into even pieces – This helps the top brown more uniformly.
Add a sprinkle of cinnamon or nutmeg – Just a pinch over the cake mix adds cozy flavor.
Want it extra gooey – Add a few tablespoons of milk over the top before baking.
Serve it warm – It is incredible with vanilla ice cream or whipped topping.

FAQs

For this version, canned pie filling works best because it already has the right consistency and sweetness.

Cover the dish with foil or plastic wrap and store it in the fridge for up to 4 days. Reheat individual servings in the microwave.

Absolutely. Bake it, let it cool, and store in the fridge. Just reheat before serving or enjoy it cold.

Blueberry Dump Cake

Name: Blueberry Dump Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 2 - 21 oz cans blueberry pie filling; 15.25 oz box yellow cake mix; 1 stick (½ cup) butter, softened

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

This 3 ingredient Blueberry Dump Cake is your ticket to the most perfect dessert that is easy as dumping it in the pan and enjoying. This blueberry dessert is bursting with flavor and is easily prepped in just 5 minutes.

Ingredients

2 - 21 oz cans blueberry pie filling
15.25 oz box yellow cake mix
1 stick (½ cup) butter, softened

Instructions

Preheat your oven to 350 degrees.
Pour the blueberry pie filling into the bottom of a 9x13” cake pan. Spread to make an even layer.
Sprinkle the dry cake mix evenly over the pie filling.
Cut the butter into 12 equal pieces.
Arrange the butter on top of the dry cake mix.
Bake for 60-70 minutes. The cake is done once all of the dry cake mix has turned golden.
Serve warm, and top with cool whip or ice cream if desired.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 567Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 669mgCarbohydrates: 94gFiber: 1gSugar: 23gProtein: 6g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Blueberry Dump Cake