Blueberry Dump Cake
This 3 ingredient Blueberry Dump Cake is your ticket to the most perfect dessert that is easy as dumping it in the pan and enjoying. This blueberry dessert is bursting with flavor and is easily prepped in just 5 minutes.
Blueberry Dump Cake
One of my favorite things to bake with is blueberries. I love making our lemon blueberry pound cake, our blueberry croissant bake and of course our blueberry dump cake.
You will love this blueberry dump cake for so many reasons.
- It is easy. All it takes is 3 ingredients and the pan you are baking it in.
- Prepped and ready to go in just 5 minutes! After 5 minutes of prep, you are on your way to a dessert everyone will be raving about.
- Full of flavor. The blueberry filling mixed with the cake mix creates the most perfect combination of flavors.
- Dump, bake, enjoy!
What is a dump cake?
A dump cake is a middle ground between a cake and a cobbler. It gets its name because you literally just dump all the ingredients in a pan and bake.
Ingredients:
2 – 21 oz cans blueberry pie filling
15.25 oz box yellow cake mix
1 stick (½ cup) butter, softened
How to Make Blueberry Dump Cake
- Preheat your oven to 350 degrees.
- Pour the blueberry pie filling into the bottom of a 9×13” cake pan. Spread to make an even layer.
- Sprinkle the dry cake mix evenly over the pie filling.
- Cut the butter into 12 equal pieces.
- Arrange the butter on top of the dry cake mix.
- Bake for 60-70 minutes. The cake is done once all of the dry cake mix has turned golden.
- Serve warm, and top with cool whip or ice cream if desired.
Tips Tricks and FAQs
- All ovens and cook times may vary. You will want to check it at 50 minutes to see how much time it still needs to cook.
- When you are cutting your butter, use cold butter. It is easier to divide and place all over the cake batter than using room temperature butter.
- If you are having trouble finding blueberry pie filling, a can of blueberries in syrup will also work.
- Feel free to mix in fresh blueberries as well if you would like even more blueberries in your cake.
- Want a different flavor? Just swap out the pie filling flavor. Some of our favorites are raspberry, lemon, peaches, or cherry.
Storage
You will want to store this dessert in the fridge covered for up to 4 days
Reheating
Reheat the desired amount in the microwave until warm.
Yes, you will want to serve this right out of the oven. There is nothing more delicious than a nice warm dump cake with ice cream on top.
You can also serve it cold if you prefer.
Blueberry Dump Cake
This 3 ingredient Blueberry Dump Cake is your ticket to the most perfect dessert that is easy as dumping it in the pan and enjoying. This blueberry dessert is bursting with flavor and is easily prepped in just 5 minutes.
Ingredients
- 2 - 21 oz cans blueberry pie filling
- 15.25 oz box yellow cake mix
- 1 stick (½ cup) butter, softened
Instructions
- Preheat your oven to 350 degrees.
- Pour the blueberry pie filling into the bottom of a 9x13” cake pan. Spread to make an even layer.
- Sprinkle the dry cake mix evenly over the pie filling.
- Cut the butter into 12 equal pieces.
- Arrange the butter on top of the dry cake mix.
- Bake for 60-70 minutes. The cake is done once all of the dry cake mix has turned golden.
- Serve warm, and top with cool whip or ice cream if desired.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 567Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 669mgCarbohydrates: 94gFiber: 1gSugar: 23gProtein: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
