Instant Pot Hamburgers
When the weather takes a turn for the worse, grilling burgers outside becomes less than ideal. But with this recipe, you can whip up juicy, flavorful hamburgers indoors using your Instant Pot! Whether it’s a rainy day or a chilly evening, these Instant Pot hamburgers deliver all the satisfying flavors of a classic hamburger without ever firing up the grill.
Instant Pot Hamburgers
These Instant Pot hamburgers are a game-changer for busy weeknights. With minimal prep and just 10 minutes of cooking time, they’re ready to serve alongside your favorite toppings and sides in no time. Plus, wrapping them in foil keeps them tender and locks in all those delicious juices.
Perfect for feeding a crowd or meal-prepping for the week, this recipe lets you enjoy burgers anytime without sacrificing taste or quality. Your Instant Pot might just become your new favorite way to make hamburgers!
What You Will Love About This Recipe
Weatherproof Convenience: No need to rely on perfect weather for grilling—these burgers are made indoors, rain or shine!
Quick & Easy: With just a handful of ingredients and 10 minutes of cooking time, you can have a delicious meal on the table fast.
Customizable: Whether you like your burgers plain or piled high with toppings, this recipe is the perfect blank canvas to suit your cravings.
How to Make Instant Pot Hamburgers
- Place ground beef into a bowl and mix the seasonings into the meat.
- Divide the meat mixture into 8 portions. Shape each portion into a patty and press flat (about ½ inch thick.)
- Wrap each patty in aluminum foil.
- Pour 1 cup of water into the bottom of your pot. Place the trivet into the bottom and loosely stack the foil packets on the trivet.
- Secure the lid closed and set the valve to sealing. Set the cook time for 15 minutes. When the cycle is complete, do a natural release for 5 minutes and then finish with a quick release.
- Carefully unwrap the hamburger patties and serve with buns and desired toppings.
Tips & Tricks
- Choose Your Meat Wisely: Ground chuck or lean ground beef works best for juicy, flavorful patties.
- Season Generously: Adjust the amount of onion powder, salt, and pepper to match your taste preferences.
- Don’t Skip the Foil: Wrapping the patties in foil helps retain their moisture and prevents overcooking.
- Stack Loosely: When placing the foil-wrapped burgers in the Instant Pot, keep them loosely stacked to ensure even cooking.
FAQs
The sky’s the limit when it comes to hamburger toppings. Try adding:
*Cheese
*Onion
*Bacon
*Lettuce
*Tomato
*Pickles
*Avocados
*Grilled onions
*Grilled mushrooms
Instant Pot Hamburgers
Instant Pot hamburgers are so simple to make. They combine hamburger meat with your favorite seasonings that are cooked in just 10 minutes and pack a powerful amount of flavor. Once you make these you will no longer be running to the drive thru for an easy weeknight hamburger craving because you no make one at home thanks to your Instant Pot.
Ingredients
- 2 pounds ground chuck or lean ground beef
- ½ teaspoon to 1 teaspoon onion powder
- ½ teaspoon to 1 teaspoon salt
- ½ teaspoon to 1 teaspoon black pepper
Instructions
- Place ground beef into a bowl and mix the seasonings into the meat.
- Divide the meat mixture into 8 portions. Shape each portion into a patty and press flat (about ½ inch thick.)
- Wrap each patty in aluminum foil.
- Pour 1 cup of water into the bottom of your pot. Place the trivet into the bottom and loosely stack the foil packets on the trivet.
- Secure the lid closed and set the valve to sealing. Set the cook time for 15 minutes. When the cycle is complete, do a natural release for 5 minutes and then finish with a quick release.
- Carefully unwrap the hamburger patties and serve with buns and desired toppings.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 335Total Fat: 21gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 110mgSodium: 377mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 34g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
