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Classic Hamburger Gravy – A Comfort Food Favorite!

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If you’re craving a warm, hearty meal that comes together in minutes, this homemade hamburger gravy is exactly what you need! Made with simple, pantry-staple ingredients like ground beef, milk, and flour, this creamy gravy is rich, flavorful, and the ultimate comfort food. Serve it over mashed potatoes, biscuits, or even toast for an easy, satisfying meal the whole family will love.

hamburger gravy

Hamburger Gravy

Looking for more quick and budget-friendly dinners? Try my Beef Ragu for another classic beef dish comfort meal. Or, if you love comforting meals, don’t miss my Slow Cooker Beef Tips—they’re just as delicious but made hands-off in the crockpot. And if you’re in the mood for a cozy breakfast-for-dinner option, my Sausage Gravy & Biscuits is always a winner!

This hamburger gravy recipe is perfect for busy weeknights when you need something quick, affordable, and filling. The beefy, creamy sauce pairs perfectly with whatever you have on hand—fluffy mashed potatoes, buttery biscuits, or even egg noodles. Plus, it’s a one-pan meal, making cleanup a breeze!

hamburger gravy

What You Will Love About This Recipe

Quick & Easy – Ready in about 20 minutes!


Budget-Friendly – Uses simple, affordable ingredients.


Versatile – Serve it over potatoes, toast, biscuits, or pasta!

hamburger gravy

How to make Hamburger Gravy

  • In a skillet, brown the ground beef with the chopped onion.
  • Add in Worcestershire.
  • Add in the flour and stir to combine.  Continue to cook to allow the flour to start thickening up your meat.  
  • Add in the bullion & milk.
  • Continue to cook for a few minutes over medium heat to thicken the sauce. 
hamburger gravy
  • Serve over mashed potatoes, biscuits, or toast.
hamburger gravy

Tips & Tricks

  • Want extra richness? Use half-and-half or heavy cream instead of milk.
  • Make it extra flavorful by adding mushrooms, garlic, or a splash of soy sauce.
  • For a thicker gravy, let it simmer a bit longer or add a little extra flour.
hamburger gravy

FAQs

Yes! Ground turkey works well, but you might want to add a little extra Worcestershire sauce for flavor.

Keep them in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding a splash of milk to thin the gravy if needed.

Yes, but dairy-based gravies can sometimes separate when frozen. If freezing, store it in an airtight container for up to 3 months, and stir well when reheating.

hamburger gravy

Got ground beef? Try these recipes! 

Instant Pot Asian Beed Lettuce Wraps

Instant Pot Cheesy Beef and Potatoes

Instant Pot Beef Burrito Bowl

hamburger gravy long pin
hamburger gravy

Hamburger Gravy

Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes

If you are looking for a hearty meal idea this Hamburger Gravy is exactly what you are searching for as it combines ground beef, onion, and a few other basic ingredients to create this comfort dish that is ready in minutes.

Ingredients

  • 1 LB Ground Beef
  • ½ Onion, chopped
  • 3 TBSP Flour
  • 1 TBSP Worcestershire
  • 1 TBSP Beef Bouillon
  • 2 Cups Milk

Instructions

    1. In a skillet, brown the ground beef with the chopped onion.
    2. Add in Worcestershire.
    3. Add in the flour and stir to combine.  Continue to cook to allow the flour to start thickening up your meat.  
    4. Add in the bullion & milk.
    5. Continue to cook for a few minutes over medium heat to thicken the sauce. 
    6. Serve over mashed potatoes, biscuits, or toast.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 269Total Fat: 15gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 74mgSodium: 399mgCarbohydrates: 9gFiber: 0gSugar: 1gProtein: 24g

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