Hamburger Gravy
If you are looking for a hearty meal idea this Hamburger Gravy is exactly what you are searching for as it combines ground beef, onion, and a few other basic ingredients to create this comfort dish that is ready in minutes.
Hamburger Gravy
Hamburger gravy is one of those meals that screams comfort to me! I remember growing up and my mom making this meal in a matter of minutes. I loved the creaminess of the dish and how hearty it was. To this day, I still love hamburger gravy for these reasons and more like the fact that it
- Uses basic ingredients
- Feeds a crowd on a budget
- Ready in minutes
- Ultimate comfort dish that is super filling.
If you are looking for more comfort classics be sure to try this crockpot red beans and rice recipe as well.
How to make Hamburger Gravy
- In a skillet, brown the ground beef with the chopped onion.
- Add in Worcestershire.
- Add in the flour and stir to combine. Continue to cook to allow the flour to start thickening up your meat.
- Add in the bullion & milk.
- Continue to cook for a few minutes over medium heat to thicken the sauce.
- Serve over mashed potatoes, biscuits, or toast.
Tips Tricks and FAQs
- Add vegetables! You can easily add all different kinds of vegetables to this hamburger gravy. One of my favorites additions is mushrooms.
- If you forget to thaw your hamburger, don’t worry you can still make this for dinner in about the same amount of time. Just add a little bit of water to the pan and cover. Turn the block of hamburger frequently and chop it into smaller pieces as it thaws.
- Or opt to thaw your meat quickly in your instant pot.
- You can use this same recipe for sausage gravy. Just swap out the hamburger for sausage.
Storage
Fridge
Store your leftovers in the fridge in an airtight container for up to 3 days.
Freezer
You can freeze your leftover hamburger gravy for up to 4 months. Place it in freezer-safe containers or bags. When you are ready to enjoy it again, place it in the fridge overnight and then reheat it on the stove or in the microwave.
What can I serve with this?
Hamburger gravy is best served over something. I love serving it over mashed potatoes, biscuits, or toast. You can even do noodles or rice as well.
Got ground beef? Try these recipes!
Instant Pot Asian Beed Lettuce Wraps
Instant Pot Cheesy Beef and Potatoes
Hamburger Gravy
If you are looking for a hearty meal idea this Hamburger Gravy is exactly what you are searching for as it combines ground beef, onion, and a few other basic ingredients to create this comfort dish that is ready in minutes.
Ingredients
- 1 LB Ground Beef
- ½ Onion, chopped
- 3 TBSP Flour
- 1 TBSP Worcestershire
- 1 TBSP Beef Bouillon
- 2 Cups Milk
Instructions
- In a skillet, brown the ground beef with the chopped onion.
- Add in Worcestershire.
- Add in the flour and stir to combine. Continue to cook to allow the flour to start thickening up your meat.
- Add in the bullion & milk.
- Continue to cook for a few minutes over medium heat to thicken the sauce.
- Serve over mashed potatoes, biscuits, or toast.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 269Total Fat: 15gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 74mgSodium: 399mgCarbohydrates: 9gFiber: 0gSugar: 1gProtein: 24g
