Fire Crackers Recipe (AKA Alabama Fire Crackers)
If you’re a fan of bold, zesty snacks that pack a punch, you’re going to love these Fire Crackers, also known as Alabama Fire Crackers. These addictive saltines are coated in a spicy, ranch-flavored blend that soaks in overnight, transforming ordinary crackers into an unforgettable treat. Whether you’re hosting a game day, prepping party snacks, or just craving something spicy, these crackers deliver big on flavor with minimal effort.
Fire Crackers
What makes these crackers so special is their versatility. Serve them alongside a cheese board, dip them into your favorite spreads, or munch on them solo for a quick snack that satisfies. With just a handful of pantry staples and a gallon-sized baggie, you can whip up this snack sensation without even turning on the oven!
Trust me, these Fire Crackers are the ultimate crowd-pleaser. Their crunchy, spicy, tangy goodness will have everyone reaching for more—and asking for the recipe!
What You Will Love About This Recipe
No Cooking Required: This is a quick, no-bake recipe that’s perfect for busy days.
Packed with Flavor: The bold mix of ranch seasoning, garlic, and crushed red pepper gives these crackers their unforgettable taste.
Perfect for Any Occasion: From parties to road trips to snack breaks, Fire Crackers fit every situation.
Ingredients:
- 1 Box Saltines (16 ounces)
- 1 ½ Cups Canola Oil
- 2 Tablespoons Crushed Red Pepper
- 2 Ranch Seasoning Packets (1 ounce each)
- 2 Teaspoons Granulated Garlic
- 1 Teaspoon Ground Pepper
Items Needed:
- Gallon Ziploc Bag
Directions:
- Place the seasonings and oil in a gallon size ziploc baggie.
- Close the bag and thoroughly mix the ingredients in the bag by massaging it by hand.
- Open the bag and add the crackers.
- Seal and gently rotate the bag so that all the crackers get coated.
- Leave the bag to rest overnight, flipping the bag once after an hour, if possible. Enjoy!
Tips & Tricks
- Even Coating is Key: Gently rotate the bag every hour (or as often as you can) to ensure every cracker is coated evenly.
- Use Fresh Ingredients: Opt for fresh ranch seasoning packets and spices to get the best flavor.
- Don’t Skip the Resting Time: Letting the crackers soak overnight is crucial for maximum flavor absorption.
- Clean Storage: Once the crackers are ready, transfer them to a fresh bag or airtight container for easy snacking.
- Adjust the Heat: If you prefer a milder snack, reduce the crushed red pepper to 1 tablespoon. For extra heat, add more!
- Store these crackers in a sealed container or baggie for up to 1 week. I do not suggest refrigerating or freezing these.
- You can use vegetable oil in place of canola, but I’ve never tried other oils to know if any other options are viable.
FAQs
Fire Crackers
Fire Crackers are a classic snack recipe that’s been around for decades and for good reason! Packed full of spicy, ranch flavor, coupled with a satisfying crunch, makes these crackers irresistible.
Ingredients
- Ingredients:
- 1 Box Saltines (16 ounces)
- 1 ½ Cups Canola Oil
- 2 Tablespoons Crushed Red Pepper
- 2 Ranch Seasoning Packets (1 ounce each)
- 2 Teaspoons Granulated Garlic
- 1 Teaspoon Ground Pepper
- Items Needed:
- Gallon Ziploc Bag
Instructions
Place the seasonings and oil in a gallon size ziploc baggie.
Close the bag and thoroughly mix the ingredients in the bag by massaging it by hand.
Open the bag and add the crackers.
Seal and gently rotate the bag so that all the crackers get coated.
Leave the bag to rest overnight, flipping the bag once after an hour, if possible. Enjoy!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
