Instant Pot Potpourri
Instant Pot Potpourri is the perfect way to make your home smell like the holidays as it combines cinnamon sticks, orange slices, rosemary, cloves, allspice, and cranberries together for the perfect scent this holiday season. Christmas Potpourri has always been a favorite in our house.
Instant Pot Potpourri
I love this time of the year because of all the smells of the season. From all the holiday baking, to the fresh cut tree and the Christmas smells that fill the air.
One of my favorite smells of the season is this Instant Pot Potpourri. The smells that pour through the house are cozy, warm, and really amazing.
Making Christmas potpourri in the Instant Pot is the perfect way to bring all your favorite scents of the season together all in one pot and in just a few minutes. It is easy to make, makes a great gift idea for friends and neighbors, and is much cheaper than buying candles all season long.
Combine the smells of the season with Christmas Morning Punch and that right there is a match made in heaven this time of the year.
How to Make Instant Pot Potpourri
- Add all of the ingredients to your instant pot.
- PC on HIGH for 2 min.
- You can opt to do a quick release or a slow release.
- Once you release all of the pressure, remove the lid
and allow the pot to remain on, keep warm.
Tips Tricks and FAQs
- Once you place the potpourri on the “keep warm” setting you can allow it to sit for up to 5 hours. If you want to have the fresh Christmas aroma spread through the house for longer, you will want to check the water levels and add more water if needed.
- If you want to add even more flavor you can add lemon slices to the mix.
Giving Instant Pot Potpourri as a gift
This potpourri makes the perfect gift! I love adding the cranberries at the bottom of a mason jar then add all the other spices to the jar. I put the lid on and tie it with a bow and attach the gift tag with the directions.
This gift is always a huge hit and loved! It is perfect for those who you are stumped on what to give them.
Storage
Since this recipe has cranberries, you will want to keep the mason jar in the fridge until used. It will last a week or two in the fridge prior to cooking.
Once cooked, I recommend not reusing. The great thing about this Instant Pot Potpourri is that it is so inexpensive to make every single day.
Love the Instant Pot? Try these recipes!
Instant Pot Creamed Brussel Sprouts
Instant Pot Creamsicle Moonshine
Don’t forget to print out a cute gift tag, located just beneath this recipe.
Instant Pot Potpourri
Instant Pot Potpourri is the perfect way to make your home smell like the holidays as it combines cinnamon sticks, orange slices, rosemary, cloves, allspice, and cranberries together for the perfect scent this holiday season.
Ingredients
- 4 Cups Water
- 4 Cinnamon Sticks
- 1 Orange, sliced
- 3 Sprigs of Rosemary
- 1 TBSP Whole Cloves
- 1 TBSP Whole Allspice
- 1 Cup Fresh Cranberries
Instructions
- Add all of the ingredients to your instant pot.
- PC on HIGH for 2 min.
- You can opt to do a quick release or a slow release.
- Once you release all of the pressure, remove the lid and allow the pot to remain on, keep warm.
- You can continue to keep warm, all day, just add water as needed to replenish,.
Print enough Christmas tags for your whole holiday list.
Click HERE TO PRINT
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
One Comment