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Instant Vortex Plus Air Fryer Baked Potatoes

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Baked potatoes are the ultimate comfort food—fluffy on the inside, crispy on the outside, and oh-so-versatile. With the Instant Vortex Plus Air Fryer baked potatoes, you can achieve potato perfection in less time than using a conventional oven. Whether you’re making a quick side dish or a base for loaded toppings, this recipe delivers consistent results with minimal effort.

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Instant Vortex Plus Air Fryer Baked Potatoes

What makes these baked potatoes stand out? The air fryer’s high-powered convection technology gives the skin a golden, crispy finish while ensuring the inside is tender and fluffy. With just a drizzle of olive oil or melted butter and your favorite seasonings, these spuds transform into restaurant-quality goodness at home.

Ready to elevate your baked potato game? Follow this easy recipe, and you’ll never go back to traditional oven baking again. Plus, if you’re looking for more creative ways to enjoy potatoes, these are the perfect starting point for everything from loaded potato skins to hearty stuffed spuds. Let’s dive in!

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What You Will Love About This Recipe

  • Crispy Skins, Fluffy Centers: The Instant Vortex Plus Air Fryer creates perfectly crispy potato skins while keeping the inside soft, fluffy, and ready to load with your favorite toppings.
  • Quick and Efficient: No need to wait for a traditional oven to preheat. This recipe cuts down on cooking time while delivering superior results.
  • Minimal Ingredients, Maximum Flavor: With just olive oil, salt, garlic powder, and your favorite seasoning blend, these baked potatoes are simple yet delicious.
  • Healthy and Customizable: You control the oil and seasoning, making it easy to keep the recipe light or customize it to suit your taste.
  • Perfect for Any Occasion: These baked potatoes make an excellent side dish, but they’re also hearty enough to serve as a main course when topped with ingredients like cheese, sour cream, bacon, or veggies.
  • No-Fuss Clean-Up: The Instant Vortex Plus makes cooking easy and clean-up even easier. Just remove the drip pan and tray, and you’re done!

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Favorite Toppings For Baked Potatoes 

  • Butter
  • Sour cream or Greek yogurt
  • Cheese
  • Bacon
  • Chives
  • Everything Bagel Seasoning
  • Green Onions
  • Ranch Dressing
  • Broccoli
  • Or any other topping

Toppings for baked potatoes are endless! Pile on meat for a loaded baked potato, or a dollop of butter. Make your potatoes as simple or complex as you would like. 

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Tips & Tricks

  • Choose the Right Potatoes: Russet potatoes work best for baking because of their starchy texture, which results in fluffy insides and crispy skins.
  • Don’t Skip the Fork Pricks: Poking holes in the potatoes allows steam to escape during cooking, preventing them from bursting in the air fryer.
  • Use the Right Amount of Oil: A light coating of olive oil or melted butter ensures a crispy, golden skin without making the potatoes greasy.
  • Season Generously: While sea salt and garlic powder are classics, experiment with seasonings like smoked paprika, onion powder, or chili flakes for extra flavor.
  • Cook Evenly: Make sure the potatoes are spread out on the tray with space between them so the air can circulate for even cooking.
  • Check for Doneness: Potatoes are fully baked when a fork or knife slides easily into the center. If they’re still firm, add 5-10 more minutes to the cook time.
  • Adjust for Size: Smaller potatoes may take less time, while extra-large ones might need additional cooking. Keep an eye on them and adjust as needed.
  • Serve Immediately: For the best texture, serve the potatoes hot out of the air fryer. The crispy skin will soften if they sit for too long.
  • Reheat Like a Pro: Reheat leftovers in the air fryer at 375°F for 5-7 minutes to restore their crispy exterior.
  • Make It a Meal: Turn your baked potato into a loaded masterpiece by topping it with chili, shredded cheese, sour cream, green onions, or roasted vegetables.

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FAQs for Instant Vortex Plus Air Fryer Baked Potatoes

1. Can I use other types of potatoes?
Yes! While russet potatoes are ideal for their fluffy interior and crispy skin, you can also use Yukon Gold or sweet potatoes. Adjust the cooking time slightly based on the size and type of potato.

2. Do I need to wrap the potatoes in foil?
No. Wrapping them in foil traps moisture, which prevents the skin from becoming crispy. Air fryer baked potatoes are best cooked unwrapped.

3. What if my potatoes are different sizes?
Try to choose potatoes of similar size for even cooking. If they vary, check the smaller ones first and remove them when done, leaving the larger ones to finish cooking.

4. Can I cook more than four potatoes at once?
Yes, but avoid overcrowding the air fryer tray. Air circulation is key for even cooking. If you have a larger batch, cook in multiple batches or stack trays if your model allows it.

5. How do I know when the potatoes are done?
The potatoes are done when a fork or knife slides easily into the center. For an exact measurement, the internal temperature should reach 205–210°F.

6. Can I skip the oil?
Yes, but the skins won’t crisp up as much. For oil-free potatoes, simply season them and cook as directed.

7. Can I bake frozen potatoes in the air fryer?
Yes, you can cook frozen potatoes, but they’ll need additional time. Start with 10 extra minutes and check for doneness.

8. How do I store and reheat leftovers?
Store baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer at 375°F for 5–7 minutes to restore their crispy texture.

9. Can I pre-season the potatoes?
Yes! You can rub the potatoes with oil and seasonings a few hours in advance to save time. Just keep them refrigerated until ready to cook.

10. Can I use this method in a different air fryer?
Absolutely. While this recipe is tailored for the Instant Vortex Plus, it works with any air fryer. Just ensure you preheat the fryer and follow similar temperature and timing guidelines.

instant vortex plus baked potatoes long pin

Are you loving your Instant Vortex Plus as much as I? Try out my Instant Vortex Plus Air Fryer Garlic Bread Margherita Pizza Toast, you will love it! If you love a great potato recipe then you need to try The Original Syracuse Salt Potatoes Instant Pot

Instant Vortex Plus Air Fryer Baked Potatoes

Instant Vortex Plus Air Fryer Baked Potatoes

Prep Time: 2 minutes
Cook Time: 40 minutes
Total Time: 42 minutes

Ingredients

  • 2 - 4 russet potatoes (scrubbed & rinsed)
  • 1/2 TBSP Olive Oil or melted butter
  • 1/2 TSP sea salt
  • 1/2 TSP your favorite seasoning (I used a garlic & herb blend)
  • 1/2 teaspoon garlic powder

Instructions

  1. Prick the potatoes with a fork. Rub the potatoes with either oil or butter.
  2. Sprinkle with sea salt, garlic powder & your favorite seasoning.

  3. Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch BAKE then adjust the temp to 400 degrees, set the time to * 40 minutes, touch START.
  4. When the display indicates “Add Food” place potatoes (unwrapped) on a tray.  Close the door.
  5. When time ends carefully remove baked potatoes and serve. 

Notes

*Time may vary based on size of your potato. Mine were fairly large (weighing 11.5 oz) potatoes vs small.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 196Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 536mgCarbohydrates: 38gFiber: 4gSugar: 2gProtein: 5g

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7 Comments

  1. I thought your detailed instructions, photos and method were excellent and happen to be the same ones I use. I have one suggestion which would be helpful for your readers:: You should state the weight of the potato that you cooked for 40 minutes.. When I forwarded my instructions for a baked potato to a friend, I stated that my 9 oz russet baked in 45 minutes. (I even attached a photo of the potato next to a dollar bill so she had a reference for the size) I think that is helpful for newer, inexperienced cooks.

    1. I agree that is exactly what I should do. Thank you so much for the recommendation. I am running to get my potatoes I have left to weigh them right now. 🙂

      1. Keep your recipes coming! Love your Facebook group and I refer it to anyone thinking about buying our favorite Air Fryer. The friendliness and helpfulness you promote make it an outstanding reference site and I learn something every time I visit it. Thank you for hosting it!

  2. What size air fry machine did you use? The reason I ask is that there are 5 of us in my family and 4 potatoes would not work out for us we would have to go through the process twice and therefore wouldn’t be practical for us to use our machine for the recipe process you have described.

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