Impossibly Easy Cheeseburger Pie
Try out my old-fashioned impossibly easy cheeseburger pie! This cheeseburger pie recipe has been around for years and a favorite in so many households. Hamburger, onions piled into a pan, add cheese, and a Bisquick topping baked to perfection!
Want more easy classic recipes? Zucchini pie, tomato pie, or try out my easy but delicious squash casserole.
Easy Cheeseburger Pie
Grab a pie pan and create a super simple yet satisfying dinner. I can’t say this is my recipe, I found it on Betty Crocker. They created this recipe and now it is a new favorite going into our dinner rotation.
What is Bisquick Impossible Pie
Bisquick impossible pie is like a cheeseburger pie in a sense. Bisquick shared this on a back of their box, and many church cookbooks showcased this recipe.
A meaty filling, layer of cheese, and a bisquick topping to act like the bread in this recipe.
Don’t Have Bisquick On Hand
If you don’t have Bisquick, you can learn how to make homemade Bisquick with just 4 ingredients. It is so easy to make and you can place in a sealable bag or mason jar.
How to Make
Step 1: Start by cooking your ground beef and onions in a skillet on the stove. Crumble it up, and cook until no longer pink. Stir in salt.
Step 2: Pour the meat mixture into a pie pan, and top with the shredded cheese. Do an even layer so all the meat mixture has cheese on top.
Step 3: In a bowl mix up your Bisquick mixture and pour over the pie. Then toss in the oven and bake as directed below.
The full recipe and instructions are in the printable recipe card below.
Does This Recipe Double Well
If you want to double this recipe go right ahead. You can make the impossible cheeseburger pie in a 9×13 pan or opt to do 2 pie plates of pies. Either method works good, and if you do the 9×13 you just might need to adjust the cook time slightly.
How to Know When The Cheeseburger Pie is Done
To know your pie is done you can take a toothpick and stick in the center of the Bisquick topping. If it comes out clean it will be fully cooked.
Now, you will also find the pie turns a golden brown on top as well and firms up a bit.
Can You Freeze Leftover Cheeseburger Pie
Want to meal prep for later? This cheeseburger pie does freeze well. Just allow you cooked casserole to cool completely and then transfer into an airtight container that is freezer friendly.
It will freeze for up to 2-3 months. When you are ready to eat toss in the oven from frozen, just make sure it is covered with aluminum foil.
Or place it in the fridge the night before, then slice and warm up in the microwave if you don’t want to bake it in the oven.
Impossibly Easy Cheeseburger Pie
Try out my old-fashioned impossible easy cheeseburger pie! This cheeseburger pie recipe has been around for years, and a favorite in so many households. Hamburger, onions piled into a pan, add cheese and a Bisquick topping b
Ingredients
- 1 LB Ground Beef
- 1 Onion Chopped
- 1/2 TSP Salt
- 1 Cup Shredded Cheese
- 1/2 Cup Bisquick Mix
- 1 Cup Milk
- 2 Eggs
Instructions
- Preheat oven to 400 degrees.
- Spray your pan with canola spray.
- Cook the ground beef & onions in a skillet on the stove. Cook until the meat is no longer pink. Drain the meat & season with salt.
- Spread the meat evenly into the bottom of your 8.5 to 9 inch round cake pan.
- Evenly spread the shredded cheese over the meat.
- In a medium bowl, add the bisquick, eggs & milk. Beat until well mixed.
- Pour over the meat and cheese in your cake pan.
- Bake for 25 minutes or until a toothpick comes out clean when inserted.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 282Total Fat: 18gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 114mgSodium: 419mgCarbohydrates: 8gFiber: 0gSugar: 2gProtein: 22g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
