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Zucchini Pie

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Zucchini pie is a savory zucchini recipe that is baked in the oven. This zucchini pie recipe takes minutes to prep before you toss it in to bake. 

If you enjoy zucchini I have a few more zucchini recipes to try out. Zucchini boats, Hasselback zucchini,or breaded zucchini chips

Zucchini Pie

I can’t get enough zucchini lately! My family has been enjoying it as well. I wanted to create something for lunch that was filling but not too heavy. 

zucchini pie

We whipped this up and the kids gobbled it up. I had a couple pieces in the fridge and before I knew it they were gone as well! 

zucchini pie

How to Make

Step 1: Start by whisking up your eggs in a bowl to scramble them. 

Step 2: Add in diced onion, Bisquick, oil, and cheese. Mix well until combined. 

Step 3: Add in your zucchini and fold it into the batter. 

Step 4: pour zucchini pie mixture into greased pan and bake as directed in the printable recipe card. 

Once done remove and allow to cool a few minutes. Then slice and serve this super easy yet satisfying dish. 

zucchni pie

Can I Use Yellow Squash Instead Of Zucchini

If you want to swap yellow squash for zucchini I think you would be just fine to do so. Just cut the squash the same way. 

It will alter the flavor a bit but overall it should bake up very similar in texture. 

Or you could even do half squash and half zucchini. It would add a dimension of color. 

Do I Need To Peel Zucchini

One nice thing about zucchini is it offers very soft skin. You do not have to peel your zucchini for this pie. 

zucchini pie

I even find leaving the peel on adds a bit of color to the dish. 

Variations to Zucchini Pie Recipe

  • Swap out cheese for a different flavor! Mozzarella, pepper jack, etc
  • Do a mix of part zucchini part squash 
  • Add in a splash of hot sauce to elevate flavor
  • Add in some Italian seasoning for added flavor 
  • Shredding, slicing or chopping works in form of texture of zucchini you use
  • Reach for a gluten free baking mix if you have dietary needs
zucchini pie

Best Way To Store Leftovers

If you are lucky enough to have leftovers you need to store them in the fridge. 

Cover and place for around 3-4 days. You can eat the leftover pie for a snack, lunch, or dinner. 

You can even meal prep lunches with this pie. Eat it cold or simply reheat it right in the microwave. 

zucchini pie

Is This A Side Dish or Main Dish

Zucchini pie can be used for a quick lunch, dinner, or served as a side dish. 

We have eaten this as a light lunch and other times we go the route of serving it as a side dish. 

Great to pair with pork, seafood, chicken, etc. Top with a dollop of sour cream if you want and dive in forks first. Check it out in this web story and see what you think.

What Is Bisquick

Bisquick is an essential pantry flour mix that has been around for years. It is a baking mix that is mixed with flour, baking powder, shortening, and salt.

If you can not find Bisquick in your area, you can easily make it yourself. Check out this incredible recipe for the exact directions.

Want another amazing use for your gorgeous zucchini? Try these Air Fryer Garlic and Parmesan Zucchini Fries. They are so good!

If you love Zucchini as much as I do, you definitely want to check out this awesome new Vegetable Spiralizer, you will LOVE it!

zucchini pie pin
zucchini pie

Zucchini Pie

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Zucchini pie is a savory zucchini recipe that baked in the oven. This zucchini pie recipe takes minutes to prep before you toss it into bake. 


  • 3 Cups Zucchini, sliced on the thinner side
  • 4 Eggs
  • 1 Cup Bisquick*
  • 1 Small Onion, diced
  • 1/2 Cup Vegetable or Canola Oil
  • 1 Cup Shredded Cheese**


  1. Preheat oven to 350 degrees
  2. Spray your pan with canola spray.
  3. Add your eggs to a medium sized bowl. Beat them.
  4. Add in the diced onion, Bisquick, oil & shredded cheese. Mix well making sure to break up any Bisquick lumps.
  5. Add in the zucchini and fold it into the batter.
  6. Pour into a 8.5 to 9 inch round cake pan.
  7. Bake for 45-50 minutes, until the top is a nice golden brown.


*If you do not have bisquick, you can make a homemade version, check out a great recipe HERE

**If you like cheese you can increase this up to 2 Cups

***To freeze it. Once cooked & cooled, wrap it tightly and you can freeze it for up to 3 months. To reheat allow it to thaw completely, bake at 350 degrees for 15-20 min. You can also cook from frozen at 350 degrees for 30-40 minutes.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 191Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 107mgSodium: 325mgCarbohydrates: 14gFiber: 1gSugar: 4gProtein: 9g

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Monday 17th of October 2022

Do you need to allow the zucchini to drain off some of its liquid before mixing it in to the egg mixture?


Sunday 21st of August 2022

Is there a alternative way to cook this recipe? Like in a Ninja Foodi, because I noticed that there was some bread and cake recipes for the Foodi and wondered if the time and temperature would just need to be adjusted in the Foodi for this recipe.

Suzanne Ritzman

Thursday 29th of July 2021

i would like to make this recipe in muffin tins. what would my baking time be?

Suzanne Ritzman

Thursday 29th of July 2021

i have made this pie 5 times now. i saute my onions in 4 tbsp butter, and reduce oil to 1/4 cup. i add fresh snipped dill, and use Swiss/Gryere Cheese, increased to 1 1/2 cup. freezes well!!!


Wednesday 26th of August 2020

I added bacon to. I chopped it up and cooked it first

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