Zucchini pie is a savory zucchini recipe that is baked in the oven. This zucchini pie recipe takes minutes to prep before you toss it in to bake.
I can’t get enough zucchini lately! My family has been enjoying it as well. I wanted to create something for lunch that was filling but not too heavy.
We whipped this up and the kids gobbled it up. I had a couple pieces in the fridge and before I knew it they were gone as well!
How to Make
Step 1: Start by whisking up your eggs in a bowl to scramble them.
Step 2: Add in diced onion, Bisquick, oil, and cheese. Mix well until combined.
Step 3: Add in your zucchini and fold it into the batter.
Step 4: pour zucchini pie mixture into greased pan and bake as directed in the printable recipe card.
Once done remove and allow to cool a few minutes. Then slice and serve this super easy yet satisfying dish.
Can I Use Yellow Squash Instead Of Zucchini
If you want to swap yellow squash for zucchini I think you would be just fine to do so. Just cut the squash the same way.
It will alter the flavor a bit but overall it should bake up very similar in texture.
Or you could even do half squash and half zucchini. It would add a dimension of color.
Do I Need To Peel Zucchini
One nice thing about zucchini is it offers very soft skin. You do not have to peel your zucchini for this pie.
I even find leaving the peel on adds a bit of color to the dish.
Variations to Zucchini Pie Recipe
- Swap out cheese for a different flavor! Mozzarella, pepper jack, etc
- Do a mix of part zucchini part squash
- Add in a splash of hot sauce to elevate flavor
- Add in some Italian seasoning for added flavor
- Shredding, slicing or chopping works in form of texture of zucchini you use
- Reach for a gluten free baking mix if you have dietary needs
Best Way To Store Leftovers
If you are lucky enough to have leftovers you need to store them in the fridge.
Cover and place for around 3-4 days. You can eat the leftover pie for a snack, lunch, or dinner.
You can even meal prep lunches with this pie. Eat it cold or simply reheat it right in the microwave.
Is This A Side Dish or Main Dish
Zucchini pie can be used for a quick lunch, dinner, or served as a side dish.
We have eaten this as a light lunch and other times we go the route of serving it as a side dish.
Great to pair with pork, seafood, chicken, etc. Top with a dollop of sour cream if you want and dive in forks first. Check it out in this web story and see what you think.
What Is Bisquick
Bisquick is an essential pantry flour mix that has been around for years. It is a baking mix that is mixed with flour, baking powder, shortening, and salt.
If you can not find Bisquick in your area, you can easily make it yourself. Check out this incredible recipe for the exact directions.
Want another amazing use for your gorgeous zucchini? Try these Air Fryer Garlic and Parmesan Zucchini Fries. They are so good!
If you love Zucchini as much as I do, you definitely want to check out this awesome new Vegetable Spiralizer, you will LOVE it!
Zucchini pie is a savory zucchini recipe that baked in the oven. This zucchini pie recipe takes minutes to prep before you toss it into bake.
- 3 Cups Zucchini, sliced on the thinner side
- 4 Eggs
- 1 Cup Bisquick*
- 1 Small Onion, diced
- 1/2 Cup Vegetable or Canola Oil
- 1 Cup Shredded Cheese**
- Preheat oven to 350 degrees
- Spray your pan with canola spray.
- Add your eggs to a medium sized bowl. Beat them.
- Add in the diced onion, Bisquick, oil & shredded cheese. Mix well making sure to break up any Bisquick lumps.
- Add in the zucchini and fold it into the batter.
- Pour into a 8.5 to 9 inch round cake pan.
- Bake for 45-50 minutes, until the top is a nice golden brown.
*If you do not have bisquick, you can make a homemade version, check out a great recipe HERE
**If you like cheese you can increase this up to 2 Cups
***To freeze it. Once cooked & cooled, wrap it tightly and you can freeze it for up to 3 months. To reheat allow it to thaw completely, bake at 350 degrees for 15-20 min. You can also cook from frozen at 350 degrees for 30-40 minutes.
Amount Per Serving: Calories: 191Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 107mgSodium: 325mgCarbohydrates: 14gFiber: 1gSugar: 4gProtein: 9g