Ninja Foodi or Air Fryer Zucchini Chips
If you’re looking for a fun and healthier snack or side dish, these crispy Ninja Foodi or Air Fryer Zucchini Chips are just what you need. They’re light, crunchy, and loaded with flavor thanks to a simple panko and Parmesan coating. Even picky eaters have a hard time saying no to these!
Ninja Foodi or Air Fryer Zucchini Chips
These zucchini chips are perfect for summer when your garden is overflowing with fresh zucchini, but honestly, I make them year-round. If you love air fryer veggies, be sure to also check out [link to related veggie air fryer recipe], [link to another healthy air fryer recipe], and [link to another zucchini or snack-style recipe]. The air fryer makes it easy to get a crispy result without all the oil or hassle of deep frying.
They make a great appetizer, snack, or even a low-carb side for dinner. Dip them in your favorite sauce, sprinkle a little extra Parmesan on top, and you’ve got yourself a delicious homemade chip that’s crunchy, cheesy, and totally craveable.
What You Will Love About This Recipe
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Made with simple, clean ingredients you probably already have
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Crispy and cheesy without being deep fried
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Quick cook time and super easy cleanup
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Great way to use up extra zucchini from your garden
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Perfect for keto-ish or low-carb snackers
Tips & Tricks
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Slice your zucchini on the thinner side for extra crispiness
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Press the panko mixture onto the zucchini so it really sticks
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Don’t overcrowd your air fryer basket; work in batches if needed
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Flip carefully—use silicone tongs to avoid burning your fingers
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Want even more flavor? Add garlic powder or Italian seasoning to the panko mix
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FAQ’s
Can I use regular breadcrumbs instead of panko?
Yes, but panko gives a crispier finish. Regular breadcrumbs will still work, just with a slightly softer texture.Do I need to peel the zucchini?
Nope! Leave the skin on. It helps the chips hold their shape and adds extra fiber.How do I store leftovers?
These are best eaten fresh, but if you have leftovers, store them in the fridge in an airtight container. Reheat in the air fryer for a few minutes to crisp them back up.
Ninja Foodi or Air Fryer Zucchini Chips
The most delicious Ninja Foodi or Air Fryer Zucchini Chips that your kids will ask for again and again.
Ingredients
- 1 zucchini medium size, cut into chips
- 1 eggs beaten
- 3/4 cup panko crumbs
- 1/4 cup Parmesan cheese
- Olive Oil Spray
Instructions
- Slice zucchini, on the thinner side
- In a small bowl, scramble the egg.
- In another bowl, add the panko bread crumbs & parmesan cheese. Mix to combine.
- Gently dip the zucchini slices into the egg mixture. Than dip into the panko crumb mixture and coat both sides. You can use your fingers to press the panko crumbs down so they stick better.
- Spray your crisper basket with Olive Oil Spray.
- Place zucchini coins in a single layer into your basket. Spray tops of the slices with oil spray. Close the crisping lid. Select AIR CRISP, set temp to 400 degrees, set the time to 12 minutes.
- After 8 minutes, flip your zucchini slices and spray the tops with olive oil. (Be careful when flipping to not touch the edges of your crisper basket, it will be HOT)
- Cook the remaining 4 minutes and ENJOY!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
What settings would I use for the Instapot Omni Plus?
Air Fry 🙂
These need to be dried and floured first for the coating to stick!