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Lemon Crinkle Cookies

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Lemon Crinkle Cookies

This lemon crinkle cookie recipe is just delicious.  Lemony, soft fluffy little jewels of yumminess.  I am a huge fan of semi-homemade when it can be used without sacrificing the flavor of the recipe.  This recipe fits the bill perfectly.  This recipe is prepared using a box of yellow cake mix.  Perfectly simple and easy.  You probably even have a box in your pantry right now.  Which makes this recipe even better.  

Lemon Crinkle Cookies

These semi-homemade Lemon Crinkle Cookies are moist and delicious.

  • 1 box of lemon cake mix
  • 2 eggs
  • 1/2 C. vegetable oil
  • 2 tbsp. flour
  • 1 C. powdered sugar
  1. Preheat the oven to 350 degrees.
  2. Combine the lemon cake mix, vegetable oil, flour and eggs.
  3. Roll the cookie dough into 2″ balls and dip into the powdered sugar, completely coating.
  4. Place on a baking sheet 2-3″ a part.
  5. Bake 8-10 minutes.
  6. Remove from the oven and let cool.

*Makes approximately 18 cookies

 

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