Cool Whip Cookies: 4-Ingredient Magic for the Perfect Sweet Treat!
Craving a quick and easy dessert? Cool Whip Cookies are your new best friend! With just four simple ingredients, these cookies are as fun to make as they are to eat. They’re light, fluffy, and coated in powdered sugar for a crinkle cookie look that’s absolutely irresistible. Whether you’re baking with kids or need a last-minute treat, this recipe is a winner every time.
Cool Whip Cookies
These cookies are perfect for any occasion. Choose your favorite cake mix flavor to match the season—red velvet for Valentine’s Day, lemon for summer gatherings, or chocolate for a cozy night in. With their pillowy texture and sweet, melt-in-your-mouth flavor, Cool Whip Cookies are a dessert everyone will rave about!
Ready in under 30 minutes, they’re ideal for when you want homemade cookies without the hassle. Plus, the recipe is super versatile, letting you customize the flavor combinations to suit your cravings. Keep reading for all the details, tips, and tricks to make these crowd-pleasers perfectly every time.
What You Will Love About This Recipe
Four Ingredients: No need for a long shopping list—this recipe keeps it simple!
Quick & Easy: From mixing to baking, you can have these cookies ready in under 30 minutes.
Endless Flavors: Use any box cake mix to create a new cookie flavor every time you bake.
You will love how easy these are to make. They are fluffy and moist and perfect! Wait until you make these for your friends and family! They will be begging you to make them again and again.
Ingredients
- 1 Box Cake Mix
- 8 Ounces Refrigerated Whipped Topping (Cool Whip)
- 1 Large Egg, At Room Temperature
- ¾ Cup Powdered Sugar
How to Make Cool Whip Cookies
- Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large mixing bowl, combine the box cake mix, cool whip, and room temperature egg. Mix well until all the ingredients are fully incorporated and a soft dough forms.
- Place the powdered sugar in a small bowl.
- Scoop tablespoon-sized portions of dough and room them into balls using your hands.
- Roll each dough ball into the powdered sugar until fully coated and place them on the prepared cookie sheet, placing them about 1-2 inches apart.
- Bake in the preheated oven for 10-12 minutes.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Tips & Tricks
- Room Temperature Egg: Using a room-temperature egg helps the dough mix more smoothly with the whipped topping and cake mix.
- Chill the Dough: If your dough feels sticky, refrigerate it for 15-20 minutes before rolling.
- Perfect Powdered Sugar Coating: Roll the dough generously in powdered sugar to get that signature crinkle effect.
FAQs
Cool Whip Cookies
Cool Whip Cookies are one of the easiest cookies to make and so good! They are light, airy, and moist! With just three ingredients: cake mix, Cool whip, and an egg, you will be enjoying these cookies in no time.
Ingredients
- 1 Box Cake Mix
- 8 Ounces Refrigerated Whipped Topping (Cool Whip)
- 1 Large Egg, At Room Temperature
- ¾ Cup Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large mixing bowl, combine the box cake mix, cool whip, and room temperature egg. Mix well until all the ingredients are fully incorporated and a soft dough forms.
- Place the powdered sugar in a small bowl.
- Scoop tablespoon-sized portions of dough and room them into balls using your hands.
- Roll each dough ball into the powdered sugar until fully coated and place them on the prepared cookie sheet, placing them about 1-2 inches apart.
- Bake in the preheated oven for 10-12 minutes.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Notes
Yields: 18 Cookies
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 171Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 219mgCarbohydrates: 31gFiber: 0gSugar: 20gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
