Instant Pot Pumpkin Spiced Bourbon
This Pumpkin Spiced Bourbon happened one wonderful evening after drinking some Instant Pot apple pie moonshine. My husband suggested we try making a spiced bourbon in the instant pot for the really chilly winter nights. I thought that sounded a like a great idea and now I am happy to introduce Instant Pot Pumpkin Spiced Bourbon.
This will make perfect gifts for your family and friends this year. Gifts that are made with tons of love are the gifts that are most cherished especially when it is alcohol. 🙂
Instant Pot Pumpkin Spiced Bourbon
Ingredients
- 5 Pint Sized Canning Jars w/Lids & Rings, sterilized
- 1 cup pumpkin puree
- 6 cups Apple cider
- 1/4 cup White Sugar
- 1/4 cup Light Brown Sugar
- 5 Cinnamon Sticks
- 3 tbsp. pumpkin pie spice
- 4 cups spiced bourbon
Instructions
- Combine in the instant pot pumpkin puree, apple cider, both sugars, and pumpkin pie spice.
- Set on Saute mode, let pot heat up stirring occasionally.
- Once sugars are dissolved place lid on
- Set the vent to sealing position.
- Pressure Cook for 45 minutes.
- Natural Pressure Release.
- Once the batch has cooled completely add in the Bourbon
- Pour mixture into jars & put a cinnamon stick to each jar.
- Put lids on & tighten.
- Store jars in a cool dark place.
Notes
Can be consumed right away, but will get better with age.
Nutrition Information:
Amount Per Serving: Calories: 141Sodium: 4mgCarbohydrates: 13gFiber: 1gSugar: 10g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!