Crockpot Coca-Cola Ham (Easy, Juicy & Packed with Flavor!)
If you’re looking for a no-fuss holiday main dish—or just want to make Sunday dinner a little extra—this Crockpot Coca-Cola Ham is a total game-changer. The sweetness from the soda paired with the tang of Dijon and a brown sugar glaze gives this ham a rich, sticky-sweet flavor that tastes like you spent hours in the kitchen. But really? Your slow cooker is doing all the heavy lifting.
Crockpot Coca-Cola Ham
This recipe is a crowd-pleaser and couldn’t be easier. Toss everything in your Crockpot, let it do its thing for a few hours, and boom—you’ve got a juicy, flavorful ham that practically falls apart. It’s perfect for holidays like Easter, Thanksgiving, or Christmas, but it’s simple enough to make any time of year. And if you’re planning a full spread, pair it with my garlic smashed potatoes, cornbread muffins, or even air fryer roasted carrots for the ultimate comfort meal.
Bonus: the leftovers are just as amazing. Slice it up for sandwiches, toss it in mac and cheese, or cube it for breakfast hash. Trust me—this one’s going into your regular rotation.
What You Will Love About This Recipe
Dump-and-go slow cooker magic – No oven, no basting, no stress.
Just 4 ingredients – Simple, pantry-friendly, and packed with flavor.
Great for holidays or meal prep – Feeds a crowd and makes amazing leftovers.
Sweet + tangy glaze – The Coca-Cola and brown sugar combo is totally next level.
Hands-off cooking – Let it simmer while you focus on sides, desserts, or just chill.
Ingredients
1 (10 pound) spiral sliced ham
1 bottle Coca Cola soda
½ cup brown sugar
¼ cup Dijon mustard
How to Prepare your Slow Cooker
- Prepare a slow cooker liner with nonstick cooking spray.
- Place the ham into the slow cooker with the cut side down. Pour the soda over the ham.
- Mix together the brown sugar and the mustard. Brush the brown sugar mixture over the ham.
- Cover the slow cooker with the lid or if the ham is too large, wrap the top of the slow cooker with aluminum foil.
- Cook on low for 4 to 6 hours or until the ham is warmed through.
How to Make Coca Cola Ham in the Oven:
- Preheat the oven to 350 degrees.
- Place the ham into a roasting pan.
- Pour the soda over the ham.
- Mix together the brown sugar and the mustard. Brush the brown sugar mixture over the ham.
- Cover the ham and bake for 90 minutes. Uncover and baste well. Continue baking for 30 minutes.
Tips & Tricks
- Use a slow cooker liner – Clean-up is so much easier.
- Spiral-cut hams work best – The glaze gets into every little slice.
- Can’t fit the lid? – Wrap the top tightly with foil and seal those edges.
- Baste halfway through – Optional, but it helps the glaze soak in even more.
- Let it rest – Give your ham about 10 minutes before slicing so the juices stay locked in.
FAQs
Crockpot Coca Cola Ham
Crockpot Coca Cola ham is a must on this week’s dinner menu. With only about 5 minutes of prep and a delicious brown sugar glaze, you will find your family and friends raving at the most delicious tender ham they have ever tried. Perfect for weeknight dinners, Sunday get-togethers or holidays.
Ingredients
- 1 (10 pound) spiral sliced ham
- 1 bottle Coca Cola soda
- ½ cup brown sugar
- ¼ cup Dijon mustard
Instructions
How to Prepare Your Slow Cooker
- Prepare a slow cooker liner with nonstick cooking spray.
- Place the ham into the slow cooker with the cut side down. Pour the soda over the ham.
- Mix together the brown sugar and the mustard. Brush the brown sugar mixture over the ham.
- Cover the slow cooker with the lid or if the ham is too large, wrap the top of the slow cooker with aluminum foil.
- Cook on low for 4 to 6 hours or until the ham is warmed through.
How to Make Coca-Cola Ham In The Oven
- Preheat the oven to 350 degrees.
- Place the ham into a roasting pan.
- Pour the soda over the ham.
- Mix together the brown sugar and the mustard. Brush the brown sugar mixture over the ham.
- Cover the ham and bake for 90 minutes. Uncover and baste well. Continue baking for 30 minutes.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!