Sharing is caring!

Looking to impress your guests with a mouthwatering centerpiece for your next gathering? Look no further than our irresistible Instant Pot Brown Sugar Pineapple Ham! With just a few simple ingredients and the convenience of your Instant Pot, you can create a tender and flavorful Instant Pot ham that’s sure to be the star of the show. Get ready to elevate your holiday feasts with this delectable dish that combines the sweet tanginess of pineapple with the rich flavor of brown sugar. Let’s dive into the easy steps to make this crowd-pleasing ham in no time.

Instant Pot Brown Sugar Pineapple Ham

In this recipe, we take the classic combination of sweet pineapple and savory ham to new heights, thanks to the magic of the Instant Pot. The pressure-cooking method ensures that the ham is perfectly tender and juicy, while the brown sugar glaze adds a delicious caramelized crust that will have everyone coming back for seconds. Plus, with the convenience of the Instant Pot, you can enjoy all the flavors of a slow-cooked ham in a fraction of the time. It’s a hassle-free way to create a show-stopping main course that will delight your family and guests alike.

Instant Pot Ham

This Instant Pot brown sugar pineapple ham recipe is not only incredibly flavorful but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a mouthwatering ham ready to serve for any occasion. Whether you’re hosting a holiday gathering or simply looking for a delicious meal to enjoy with your loved ones, this recipe is sure to impress. Plus, the leftovers are just as delicious, making it perfect for sandwiches, salads, and more throughout the week.

What Cut Of Ham Works For This Recipe

For this Instant Pot brown sugar pineapple ham recipe, you can use various cuts of ham, including:

1. Spiral-cut ham: This is the most common choice for this recipe as the spiral-cut allows the flavors to penetrate the meat more easily, resulting in a deliciously flavorful dish.
2. Bone-in ham: Whether spiral-cut or not, bone-in ham adds extra flavor and moisture to the dish. Plus, the bone adds to the presentation and can be used later to make broth or soup.
3. Boneless ham: While boneless ham can work for this recipe, keep in mind that it may cook faster than bone-in ham. Adjust the cooking time accordingly to ensure it doesn’t become overcooked and dry.
4. Precooked ham: If you’re short on time, precooked ham is a convenient option. Just be sure to check the cooking instructions on the packaging and adjust the Instant Pot cooking time accordingly.

Regardless of the cut you choose, the key is to ensure that it fits comfortably in your Instant Pot and has enough space to be surrounded by the pineapple and brown sugar mixture for optimal flavor infusion. Enjoy your delicious ham!

What You Will Love About This Recipe

There’s so much to love about this Instant Pot brown sugar pineapple ham recipe! First off, the combination of sweet honey, tangypineapple, and rich brown sugar creates a mouthwatering glaze that perfectly complements the savory ham. Plus, with just a handful of ingredients and minimal prep time, you can have a delicious and impressive meal on the table in no time. The Instant Pot does all the work, ensuring that the ham comes out tender, juicy, and full of flavor every time. Whether you’re hosting a holiday feast or simply craving a comforting dinner, this recipe is sure to be a hit with everyone at the table.

What To Serve With Ham

If you are serving this up for your Easter feast grab all your favorite sides! Deviled eggs, corn casserole, stuffing, cranberry, mashed potatoes, and the list goes on. 

Pair with any and all of your favorites and enjoy the nice pairing for a meal that practically cooked itself. 

Can You Freeze Ham

Yes, you sure can. I have a vacuum sealer I use to freeze leftover ham. I even save the ham bone with meat on it, if it has a bone, I then use it for ham and bean soup. 

If you don’t have a vacuum sealer you can place leftover meat in airtight freezer containers or bags. 

They will store for 2-3 months in the freezer. Then thaw and reheat when ready to eat more. 

I freeze in smaller portions and then use leftover ham as a dinner one night of the week. It is a nice change from regular dinners. 

Why Cook Ham In Instant Pot

• Free Up stove space if you are cooking a lot of sides and such to go with your meal. 
• Less energy is used compared to the oven. 
• An easy hands-off approach. 
• Moist and juicy ham each and every time. It locks in moisture vs risking a dried-out ham. 
• You get that sweet and savory in every bite. 

Why not cook a ham in your pressure cooker! It is so easy to do and the list above just skims the surface of all the reasons why you should.  

Tips & Tricks for Making Instant Pot Brown Sugar Pineapple Ham

Here are some tips and tricks to ensure your Instant Pot brown sugar pineapple ham turns out perfectly every time:

1. Choose the right size ham: Make sure your ham fits comfortably in your Instant Pot without being too crowded. You may need to trim off any excess to ensure a snug fit.
2. Use a spiral-cut ham: Spiral-cut hams are ideal for this recipe as they allow the flavors of the pineapple, honey, and brown sugar to penetrate the meat more effectively.
3. Enhance the glaze: For an extra boost of flavor, consider adding some spices like cinnamon, cloves, or mustard to the glaze mixture before pouring it over the ham.
4. Baste during cooking: To ensure the ham stays moist and flavorful, consider basting it with the cooking liquid halfway through the cooking time.
5. Let it rest: After cooking, allow the ham to rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.
6. Serve with the glaze: Don’t forget to spoon any remaining glaze from the Instant Pot over the sliced ham before serving. This will add an extra layer of sweetness and flavor to each bite.

With these tips and tricks, you’ll be able to make a delicious Instant Pot brown sugar pineapple ham that’s sure to impress your family and friends!

FAQ’s

Here are some frequently asked questions about making Instant Pot brown sugar pineapple ham:

1. Can I use a boneless ham? While bone-in ham is recommended for this recipe, you can certainly use a boneless ham if you prefer. Just be mindful of the cooking time as boneless hams may cook faster than bone-in hams.
2. Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple instead of canned crushed pineapple. Simply chop the fresh pineapple into small pieces and use it in place of the canned pineapple.
3. Can I make this recipe in a slow cooker instead of an Instant Pot? Yes, you can adapt this recipe for a slow cooker. Cook the ham on low for 6-8 hours or on high for 3-4 hours, until heated through and tender.
4. How can I make a thicker glaze? If you prefer a thicker glaze, you can simmer the cooking liquid in a saucepan on the stovetop after cooking the ham in the Instant Pot. Allow it to reduce until it reaches your desired consistency.
5. Can I use other sweeteners instead of honey? Yes, you can substitute other sweeteners like maple syrup, agave nectar, or brown sugar for the honey in this recipe. Adjust the amount to taste, as different sweeteners may vary in sweetness.
6. How should I store leftovers? Leftover ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently in the microwave or oven before serving.

Want a few perfect side dishes to go with your ham.  Check out my Instant Pot Brown Sugar Carrots, and my Instant Pot Cheesy Broccoli Rice.  You can also make some homemade Instant Pot Applesauce.

Sharing is caring!