If you are looking for a quick and easy fall-inspired treat, this ALDI Apple Cinnamon Quick Bread with Fried Apples will hit the spot. It’s soft, moist, and packed with cozy apple spice flavor. The best part? It only takes a few simple ingredients straight from ALDI to make this loaf, and it tastes just like homemade.

ALDI Apple Cinnamon Quick Bread with Fried Apples

This recipe starts with a box of ALDI’s Bakers Corner Apple Cinnamon Quick Bread & Muffin Mix, but we take it up a notch by adding a can of Sweet Harvest Fried Apples with Cinnamon. The fried apples melt right into the batter, creating a bread that tastes like it came from scratch. It’s a great option when you need a fall dessert or snack in a hurry. If you love this recipe, be sure to check out apple pie bread, Pumpkin bread, and banana bread.

This apple cinnamon bread is also freezer-friendly, so you can bake a loaf now and save some for later. It’s perfect for busy mornings, quick desserts, or even gifting during the holiday season. Pair it with a hot cup of coffee or tea, and you’ve got the ultimate cozy treat.

What You Will Love About This Recipe

Uses simple and affordable ALDI ingredients

Bursting with apple cinnamon flavor

Freezer-friendly for easy make-ahead baking

Perfect for breakfast, dessert, or holiday gifting

Quick to make with minimal prep time

Ingredients

1 Box ALDIs Bakers Corner Apple Cinnamon Quick Bread & Muffin Mix

1 Can ALDI Sweet Harvest Fried Apples with Cinnamon

2 Eggs (as directed on the box)

¼ Cup Oil (as directed on the box)

How to Make ALDI Apple CInnamon Quick Bread with Fried Apples

*You will NOT use the water or applesauce as directed on the box, the fried apples replace those two ingredients.

Follow the directions on the box which are as follows:

Preheat oven to 350 degrees
Lightly grease a 8” x 4” loaf pan with cooking spray.
Stir together all of the ingredients. You can break the apples in half or smaller while mixing.

Pour the batter into the pan.

Bake 50-55 minutes or until a toothpick comes out clean when inserted into the bread.
Cool 15-20 minutes.

Remove from the pan.

Enjoy!

Tips & Tricks

Breaking down the apples: Cut or mash the fried apples into smaller pieces before adding them to the batter for even distribution.
Check for doneness: Every oven bakes differently. Start checking your bread around 45 minutes with a toothpick.
Cool completely before slicing: This helps the bread set and prevents crumbling.
Freezing tip: Slice the bread before freezing so you can pull out individual servings. Wrap slices in plastic wrap, then store in a freezer-safe bag.

FAQs

Yes! Just follow the box directions for muffins. Baking time will be shorter, usually around 18–22 minutes.

Stored in an airtight container at room temperature, it will last about 3 days. In the refrigerator, up to 1 week. In the freezer, up to 3 months.

Definitely! Chopped pecans, walnuts, or even a handful of raisins would be delicious.

ALDI Apple Cinnamon Quick Bread with Fried Apples

This ALDI Apple Cinnamon Quick Bread with Fried Apples recipe is so good and so easy to make! All you need is Apple Cinnamon quick bread and muffin mix, fried apples with cinnamon, eggs, and oil and you are ready to get mixing. The end result is delicious apple bread that is moist and tasty with apples spread throughout the bread. This makes for the perfect breakfast treat, afternoon snack or gift for a friend.

Ingredients

1 Box ALDIs Bakers Corner Apple Cinnamon Quick Bread & Muffin Mix
1 Can ALDI Sweet Harvest Fried Apples with Cinnamon
2 Eggs (as directed on the box)
¼ Cup Oil (as directed on the box)

Instructions

Preheat oven to 350 degrees
Lightly grease a 8” x 4” loaf pan with cooking spray.
Stir together all of the ingredients. You can break the apples in half or smaller while mixing.
Pour the batter into the pan.
Bake 50-55 minutes or until a toothpick comes out clean when inserted into the bread.
Cool 15-20 minutes.
Remove from the pan.
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 247Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 72mgSodium: 125mgCarbohydrates: 24gFiber: 2gSugar: 15gProtein: 4g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

ALDI Apple Cinnamon Quick Bread with Fried Apples