ALDI Apple Cinnamon Quick Bread with Fried Apples
This ALDI Apple Cinnamon Quick Bread with Fried Apples recipe is so good and so easy to make! All you need is Apple Cinnamon quick bread and muffin mix, fried apples with cinnamon, eggs, and oil and you are ready to get mixing. The end result is a delicious apple bread that is moist and tasty with apples spread throughout the bread. This makes for the perfect breakfast treat, afternoon snack, or gift for a friend. This is one of my favorite ALDI recipes and one of the most requested.
ALDI Apple Cinnamon Quick Bread with Fried Apples
In our house, we love quick bread, especially when they use very few ingredients and can be mixed up and ready to put in the oven in a matter of minutes. This ALDI Apple Cinnamon Quick Bread with Fried Apples recipe is just that. It is simple to make, full of flavor, and the aroma that percolates in the house while it bakes is heavenly. Once you try this, you will find yourself making it again and again. It is the perfect bread to make at the last minute because you can always have all the ingredients on hand.
For more delicious quick breads be sure to try our strawberry bread and our cinnamon swirl loaf bread.
Ingredients
1 Box ALDIs Bakers Corner Apple Cinnamon Quick Bread & Muffin Mix
1 Can ALDI Sweet Harvest Fried Apples with Cinnamon
2 Eggs (as directed on the box)
¼ Cup Oil (as directed on the box)
How to Make ALDI Apple CInnamon Quick Bread with Fried Apples
*You will NOT use the water or applesauce as directed on the box, the fried apples replace those two ingredients.
Follow the directions on the box which are as follows:
- Preheat oven to 350 degrees
- Lightly grease a 8” x 4” loaf pan with cooking spray.
- Stir together all of the ingredients. You can break the apples in half or smaller while mixing.
- Pour the batter into the pan.
- Bake 50-55 minutes or until a toothpick comes out clean when inserted into the bread.
- Cool 15-20 minutes.
- Remove from the pan.
- Enjoy!
Tips Tricks and FAQs
- Once you remove the apple cinnamon quick bread with fried apples from the oven, let it sit on a cooling rack for about 20 minutes prior to removing it from the pan.
- Be sure to not drain the apples, you need those delicious juices for this bread.
- Cut up the apples if you prefer or leave them whole.
- The batter will be thick. You can add a little bit of water if needed. I did not add water and it turns out perfect.
- You can bake these in small loaf pans if you prefer. (They make great gifts). If you opt for the smaller pans you will want to check the bread at around 35 minutes and continue to check it about every 2-3 minutes until they are done.
- To ensure your bread is cooked, insert a toothpick into the center of the bread and when it comes out clean remove the bread from the oven.
Storage
You will want to store your ALDI apple cinnamon quick bread with fried apples at room temperature in an airtight container or wrapped tightly. This will keep for about 4 days.
ALDI Apple Cinnamon Quick Bread with Fried Apples
This ALDI Apple Cinnamon Quick Bread with Fried Apples recipe is so good and so easy to make! All you need is Apple Cinnamon quick bread and muffin mix, fried apples with cinnamon, eggs, and oil and you are ready to get mixing. The end result is delicious apple bread that is moist and tasty with apples spread throughout the bread. This makes for the perfect breakfast treat, afternoon snack or gift for a friend.
Ingredients
- 1 Box ALDIs Bakers Corner Apple Cinnamon Quick Bread & Muffin Mix
- 1 Can ALDI Sweet Harvest Fried Apples with Cinnamon
- 2 Eggs (as directed on the box)
- ¼ Cup Oil (as directed on the box)
Instructions
- Preheat oven to 350 degrees
- Lightly grease a 8” x 4” loaf pan with cooking spray.
- Stir together all of the ingredients. You can break the apples in half or smaller while mixing.
- Pour the batter into the pan.
- Bake 50-55 minutes or until a toothpick comes out clean when inserted into the bread.
- Cool 15-20 minutes.
- Remove from the pan.
- Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 247Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 72mgSodium: 125mgCarbohydrates: 24gFiber: 2gSugar: 15gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
