Indulge in the cozy flavors of fall with our delectable Apple Cinnamon Roll Bake! 🍎🍂 If you’re a fan of warm cinnamon rolls and sweet apple pie, then this dish is sure to become a new favorite. Made with just a few simple ingredients, including refrigerator cinnamon rolls, apple pie filling, butter, brown sugar, and cinnamon, this bake is a cinch to prepare and oh-so-delicious to enjoy. Whether you’re serving it up for breakfast, brunch, or dessert, the aroma of cinnamon and apples wafting from your oven is bound to delight your senses and warm your soul. So preheat your oven, grab your ingredients, and let’s dive into this delightful recipe that’s perfect for cozy mornings and special occasions alike!

Apple Cinnamon Roll Bake

With layers of cinnamon roll pieces, luscious apple pie filling, and a decadent brown sugar-cinnamon topping, this Apple Cinnamon Roll Bake is a symphony of flavors and textures in every bite. The best part? It’s incredibly easy to make! Simply assemble the layers in a baking dish, pop it in the oven, and let the sweet aroma fill your kitchen as it bakes to golden perfection. Whether you’re serving it as a comforting weekend treat or impressing guests at your next brunch gathering, this irresistible bake is sure to be a hit. So go ahead, indulge in a slice of warm, gooey goodness that’s guaranteed to leave you craving more!

This ranks right up there with our cinnamon roll cake! Making a special brunch. Make this delicious air fryer egg casserole for the perfect companion dish. Add a nice fruit salad and you have a full blown brunch menu covered.

What You Will Love About This Recipe

There are so many reasons to love this Apple Cinnamon Roll Bake recipe! Firstly, its simplicity – with just a handful of ingredients and easy-to-follow instructions, it’s a breeze to whip up, even on busy mornings. Secondly, its irresistible flavor combination – the warm, gooey cinnamon rolls pair perfectly with the sweet and tart apple pie filling, creating a comforting and indulgent treat that’s perfect for any time of day. Plus, the aroma that fills your kitchen as it bakes is simply heavenly! Thirdly, its versatility – whether you serve it for breakfast, brunch, or dessert, it’s sure to impress and satisfy. And lastly, its crowd-pleasing appeal – this bake is guaranteed to be a hit with family and friends alike, making it the perfect dish to share on special occasions or enjoy as a cozy treat at home. With its delicious taste and easy preparation, this Apple Cinnamon Roll Bake is sure to become a beloved favorite in no time!

How to make cinnamon roll bake

Preheat the oven to 350 degrees
Spray the bottom of a 9 x 9 pan with canola spray
Place ½ of the cut-up cinnamon roll pieces on the bottom of the pan.

Drizzle 1 TBSP melted butter over the top across your cinnamon roll pieces.

Sprinkle 2 TBSP of brown sugar over the top.

Spread ½ of the apple pie filling over the top.

Spread the remaining cinnamon roll pieces over the top.

Drizzle with 1 TBSP of melted butter
Spread the remaining apple pie filling over the top.

Sprinkle 2 TBSP of brown sugar.

Sprinkle with cinnamon.
Bake for 50-60 minutes until your cinnamon rolls are cooked through.

Drizzle icing over the top.

Serve warm.

Tips Tricks and FAQs

Use our homemade apple pie filling for this recipe. Just cut the apple slices into smaller pieces for this recipe.
Use Fresh Ingredients: For the best flavor and texture, use fresh cinnamon rolls and high-quality apple pie filling. You can also make your own homemade apple pie filling for an extra-special touch.
Cut the Cinnamon Rolls Evenly: When cutting the cinnamon rolls into pieces, try to make them as uniform in size as possible. This will ensure even baking and a consistent texture throughout the bake.
Layering Technique: Layering is key to achieving the perfect texture and flavor in your bake. Start by placing a layer of cinnamon roll pieces on the bottom of the pan, followed by a layer of apple pie filling, and then repeat until all ingredients are used, finishing with a layer of cinnamon roll pieces on top.
Add Extra Flavor: Enhance the flavor of your bake by adding a sprinkle of extra cinnamon or a dash of nutmeg to the apple pie filling before layering it in the pan. You can also add chopped nuts or raisins for added texture and flavor.
Adjust Baking Time: Keep an eye on your bake as it cooks, as baking times may vary depending on your oven and the size of your baking dish. If the top begins to brown too quickly, cover it loosely with aluminum foil to prevent over-browning.
Serve Warm: This Apple Cinnamon Roll Bake is best served warm, straight from the oven. Drizzle with the included icing for an extra touch of sweetness and enjoy!

FAQs about cheesecloth

Yes, you can certainly use homemade cinnamon rolls if you prefer. Just be sure to adjust the baking time accordingly, as homemade dough may require a different amount of time to bake.

Absolutely! While apple pie filling is classic and delicious, you can experiment with different pie fillings to change up the flavor. Try cherry, blueberry, or peach pie filling for a tasty twist.

If you don’t have a 9×9 pan, you can use a similar-sized baking dish, such as an 8×8 pan or a round cake pan. Just be sure to adjust the baking time accordingly, as different-sized pans may affect the baking time.

Storage

You can store leftover Apple Cinnamon Roll Bake in the refrigerator for up to 3-4 days. Once cooled completely, cover the baking dish tightly with plastic wrap or aluminum foil to prevent it from drying out and absorbing any odors from the fridge. When you’re ready to enjoy the leftovers, simply reheat individual portions in the microwave or oven until warmed through. Alternatively, you can freeze leftover portions for longer storage. Wrap them tightly in plastic wrap or aluminum foil, or place them in airtight containers or freezer bags, and store them in the freezer for up to 1-2 months. To reheat frozen portions, thaw them overnight in the refrigerator and then reheat them in the microwave or oven until heated through. Enjoy!

Make-Ahead

You can easily make this the night before, cover it, and place it in the fridge. In the morning remove it from the fridge while the oven preheats. This is the perfect breakfast for Christmas morning.

Try these other breakfast favorites!

Sheet Pan Pancakes

Peanut Butter and Jelly French Toast

Fruity Pebbles Pancake Poppers

Cast Iron Blueberry Coffee Cake

Apple Cinnamon Roll Bake

Apple Cinnamon Roll Bake combines cinnamon rolls and delicious apple pie filling to create an irresistible breakfast treat that you will want to serve time and time again. It will certainly become a family favorite.

Ingredients

2 Can/Tube Refrigerator Cinnamon Rolls, 1/4 ‘ed
1 Can (21 ounces) Apple Pie Filling or 21 ounces homemade apple pie filling. Use a knife to cut the apple slices into smaller pieces.
2 TBSP Butter, melted
4 TBSP Brown Sugar
½ TSP Cinnamon

Instructions

Preheat oven to 350 degrees
Spray the bottom of a 9 x 9 pan with canola spray
Place ½ of the cut up cinnamon roll pieces on the bottom of the pan.
Drizzle 1 TBSP melted butter over the top across your cinnamon roll pieces.
Sprinkle 2 TBSP of brown sugar over the top.
Spread ½ of the apple pie filling over the top.
Spread remaining cinnamon roll pieces over the top.
Drizzle with 1 TBSP of melted butter
Spread remaining apple pie filling over the top.
Sprinkle 2 TBSP of brown sugar.
Sprinkle with cinnamon.
Bake for 50-60 minutes until your cinnamon rolls are cooked all the way through.
Drizzle icing over the top.
Serve warm.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 193Total Fat: 6gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 1gCholesterol: 10mgSodium: 163mgCarbohydrates: 37gFiber: 3gSugar: 27gProtein: 1g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Apple Cinnamon Roll Bake