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Apple Cinnamon Roll Bake

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Apple Cinnamon Roll Bake combines cinnamon rolls and delicious apple pie filling to create an irresistible breakfast treat that you will want to serve time and time again. It will certainly become a family favorite. The hardest thing about this recipe is deciding who gets to eat the last piece!

Apple Cinnamon Roll Bake

Do you love easy breakfast dishes that come together in no time? Do you love breakfast that uses limited ingredients that you probably have on hand? Do you love ooey gooey cinnamon rolls? Do you love apple pie?

If you answered yes to these questions, which I am sure you did, then you need to try this apple cinnamon roll bake ASAP! It is packed with so much flavor and is one of the easiest breakfast dishes you will ever make! This ranks right up there with our cinnamon roll cake

apple cinnamon roll bake

Reasons why I love this recipe!

  • Incredible flavor
  • Quick and easy to assemble
  • Make the night before and cook the next morning

How to make cinnamon roll bake

  • Preheat oven to 350 degrees
  • Spray the bottom of a 9 x 9 pan with canola spray
  • Place ½ of the cut up cinnamon roll pieces on the bottom of the pan.
  • Drizzle 1 TBSP melted butter over the top across your cinnamon roll pieces.
  • Sprinkle 2 TBSP of brown sugar over the top.
  • Spread ½ of the apple pie filling over the top.
  • Spread remaining cinnamon roll pieces over the top.  
  • Drizzle with 1 TBSP of melted butter
  • Spread remaining apple pie filling over the top.
  • Sprinkle 2 TBSP of brown sugar.
  • Sprinkle with cinnamon.
  • Bake for 50-60 minutes until your cinnamon rolls are cooked all the way through.
  • Drizzle icing over the top. 
  • Serve warm.
apple cinnamon roll bake

Tips Tricks and FAQs

  • Use our homemade apple pie filling for this recipe. Just be sure to cut the apple slices into smaller pieces for this recipe. 
  • To really make sure all your pieces are covered in delicious brown sugar and apple flavor, add half the rolls, half the brown sugar and cinnamon, and half the apple pie filling in a Ziploc bag. Once in the bag, seal the bag and give it a good shake to combine all the flavors, then add it to the casserole dish. Repeat with the remaining ingredients. 
  • The icing will spread easier if you warm it first. Add the icing from both containers to a microwavable safe dish and warm for about 10 seconds. If you want even more glaze, add some milk or heavy whipping cream and mix. 
  • If you prefer you can add walnuts or pecans to this dish for more flavor. 

Storage

If you have any leftovers you will want to store in an airtight container (or covered) for up to 2 days. 

apple cinnamon roll bake

Make-Ahead

You can easily make this the night before, cover and place in the fridge. In the morning remove from the fridge while the oven preheats. This is the perfect breakfast for Christmas morning. 

Can I use different pie filling flavors?

Yes, you can absolutely get creative with different pie filling flavors. Try using:

  • Blueberry
  • Peach
  • Strawberry
Apple Cinnamon Roll Bake

Try these other breakfast favorites!

Sheet Pan Pancakes

Peanut Butter and Jelly French Toast

Fruity Pebbles Pancake Poppers

Cast Iron Blueberry Coffee Cake

apple cinnamon roll bake

Apple Cinnamon Roll Bake

Apple Cinnamon Roll Bake combines cinnamon rolls and delicious apple pie filling to create an irresistible breakfast treat that you will want to serve time and time again. It will certainly become a family favorite.

Ingredients

  • 2 Can/Tube Refrigerator Cinnamon Rolls, 1/4 ‘ed
  • 1 Can (21 ounces) Apple Pie Filling or 21 ounces homemade apple pie filling. Use a knife to cut the apple slices into smaller pieces.
  • 2 TBSP Butter, melted
  • 4 TBSP Brown Sugar
  • ½ TSP Cinnamon

Instructions

    1. Preheat oven to 350 degrees
    2. Spray the bottom of a 9 x 9 pan with canola spray
    3. Place ½ of the cut up cinnamon roll pieces on the bottom of the pan.
    4. Drizzle 1 TBSP melted butter over the top across your cinnamon roll pieces.
    5. Sprinkle 2 TBSP of brown sugar over the top.
    6. Spread ½ of the apple pie filling over the top.
    7. Spread remaining cinnamon roll pieces over the top.  
    8. Drizzle with 1 TBSP of melted butter
    9. Spread remaining apple pie filling over the top.
    10. Sprinkle 2 TBSP of brown sugar.
    11. Sprinkle with cinnamon.
    12. Bake for 50-60 minutes until your cinnamon rolls are cooked all the way through.
    13. Drizzle icing over the top. 
    14. Serve warm.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 193Total Fat: 6gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 1gCholesterol: 10mgSodium: 163mgCarbohydrates: 37gFiber: 3gSugar: 27gProtein: 1g

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