Fruity Pebbles Pancake Poppers
If you are looking for a fun breakfast idea that feels like a treat but is still easy enough for a busy morning, these Fruity Pebbles Pancake Poppers are about to become your new favorite. They are colorful, fluffy, and perfectly bite sized, making them ideal for kids and adults alike. Whether you are serving them for a weekend brunch, packing them in a lunchbox, or surprising the family with something a little different, these pancake poppers deliver big flavor in a tiny package.
Fruity Pebbles Pancake Poppers
Made with Kodiak pancake mix and bursting with Fruity Pebbles cereal, these mini pancake muffins bake up soft on the inside with a slightly crisp top. If you love fun delicious breakfasts, you will also want to check out my Starbuck Lemon Loaf, my cinnamon pop-tarts, and these delicious pumpkin cream cheese muffins for even more creative morning ideas. The best part is that this recipe comes together in just minutes with simple ingredients you probably already have on hand.
These Fruity Pebbles Pancake Poppers are baked in mini muffin tins, which makes them perfectly portioned and easy to grab and dip into sugar free maple syrup. They are great for meal prep, after school snacks, or even a sweet addition to a holiday breakfast spread. Plus, that bright cereal color makes them instantly eye catching and totally Instagram worthy.
What You Will Love About This Recipe
• Quick and easy to make with simple pantry ingredients
• Perfect for kids, brunch tables, and meal prep
• Fun, colorful cereal flavor in every bite
• Made with Kodiak mix for added protein
• Great for dipping in sugar free maple syrup
How to Make
Step 1: Start by mixing up your pancake batter as directed in the printable card below. Stir in the Fruity Pebbles.
Step 2: Pour the batter into your greased mini muffin tin and bake as directed.
Once your muffins are done, allow to cool a bit, then serve! Or even whip up a powdered sugar glaze to drizzle on top.
Tips and Tricks
Use a mini muffin pan so they bake evenly and stay perfectly poppable in size.
Lightly spray your muffin tin so they release easily after baking.
Do not overmix the batter. Stir just until combined for fluffy pancake poppers.
Watch closely at the 8 minute mark since oven temperatures can vary.
Let them cool slightly before removing so they hold their shape.
Can I use a different pancake mix
Yes, you can substitute your favorite pancake mix, but the texture and protein content may vary slightly.
Can I make these ahead of time
Absolutely. Store them in an airtight container in the refrigerator and reheat for a few seconds in the microwave before serving.
Can I freeze Fruity Pebbles Pancake Poppers
Yes, they freeze well. Place them in a freezer safe bag and reheat as needed for a quick breakfast.
Do they stay colorful after baking
Yes, the Fruity Pebbles keep their bright, fun colors, which makes these pancake poppers extra festive and perfect for kids.
Fruity Pebbles Pancake Poppers
Fruity Pebbles Pancake Poppers are a fun and colorful mini pancake. A kid friendly breakfast that can be tossed together in minutes!
Ingredients
- 1 1/2 cups of Kodiak Pancake Mix
- 3/4 cup of water
- 1 cup Fruity Pebbles Cereal
- Sugar Free Maple Syrup
- 1 egg , whites only
Instructions
- Preheat Oven to 400 degrees
- In a mixing bowl combine the pancake mix, water, egg white, and fruity pebbles.
- Pour the batter into mini muffin tins and bake for 8 to 10
minutes. - Serve with sugar free maple syrup.
Notes
WW – 1 point per popper, makes 24
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
