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Sheet Pan Pancakes

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Sheet Pan Pancakes is an easy way to serve your family pancakes without slaving over the griddle all morning as it combines pancake mix, eggs, milk, vanilla, and your favorite berries for a delicious breakfast to eat together.

sheet pan panckaes

Sheet Pan Pancakes

I love easy breakfasts that we can sit down together as a family and enjoy all at the same time. This sheet pan pancake recipe is just that. With ingredients we always have on hand, we can create a light, fluffy, and scrumptious pancake breakfast that everyone always loves. It is a family favorite that ranks right up there with our peanut butter and jelly french toast

How to make sheet pan pancakes

  • In a medium bowl, add the pancake mix, eggs, milk, & vanilla extract. 
  • Whisk well to combine.
  • Spray a 13 X 9 baking pan with canola spray
  • Pour pancake mix into your baking pan
  • Place your berries into your batter
  • Bake at 350 degrees for 20 minutes.
  • Serve with powdered sugar & syrup 

Tips Tricks and FAQs

  • If you want to add even more flavor, brush your pancakes with butter 2 minutes before they are done baking. Then once your timer goes off switch your oven to broil and cook for an additional 1 minute. 
  • Do you want fruit and the kids want sprinkles? No problem pour your batter into the pan and then add fruit to one half and sprinkles to the other half to make a breakfast everyone will enjoy. 
  • Let your pancakes sit for 2 minutes prior to cutting and serving. 

Storage

Fridge

These pancakes save perfectly in the fridge in an airtight container. They will last about 4-5 days. You will want to be sure they have completely cooled before storing them. 

sheet pan pancakes

Freezer

I love freezing leftovers as well! It makes for quick breakfast options on school mornings. Just cut your sheet pan pancakes in squares. Lay your squares on a piece of parchment paper. Be sure they are not touching. Once they are all cut and on the tray freeze for about 2 hours. Once frozen, move to an airtight freezer bag.

These will last in the freezer for about 2 months. 

Reheating your pancakes

To reheat your pancakes, cook in the microwave in 10-second intervals. They will heat up fast! If you cook them too long they will become rubbery. 

How Many servings does this recipe serve?

In our house, this recipe will feed about 6 people. 

sheet pan pancakes

What can I mix into sheet pan pancakes?

We love adding berries to our pancakes, but there are so many different options you can add. 

  • Chocolate chips
  • Bananas
  • Zest lemon and add blueberries for a lemon berry twist. 
  • Peanut butter chips
  • Birthday Sprinkles

Ready for more great breakfast options? Try these!

Crockpot Kielbasa Cheesy Potatoes

Cinnamon Roll Cake

Bisquick Sausage Muffins 

Easy Churro Cheesecake Bars

Sheet pan pancakes

Sheet Pan Pancakes

Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes

Sheet Pan Pancakes is an easy way to serve your family pancakes without slaving over the griddle all morning as it combines pancake mix, eggs, milk, vanilla, and your favorite berries for a delicious breakfast to eat together.

Ingredients

  • 2 Cups Pancake Mix
  • 2 Eggs
  • 1 Cup Milk
  • 1 TSP Vanilla Extract
  • 1 Cup Berries (your choice) or chocolate chips

Instructions

    1. In a medium bowl, add the pancake mix, eggs, milk, & vanilla extract. 
    2. Whisk well to combine.
    3. Spray a 13 X 9 baking pan with canola spray
    4. Pour pancake mix into your baking pan
    5. Place your berries into your batter
    6. Bake at 350 degrees for 20 minutes.
    7. Serve with powdered sugar & syrup

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 363Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 66mgSodium: 567mgCarbohydrates: 56gFiber: 3gSugar: 24gProtein: 9g

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