If you love the warm, gooey flavors of cinnamon rolls but don’t want the hassle of making them from scratch, this Cinnamon Roll Cake is the perfect solution. With a soft yellow cake base swirled with a rich cinnamon-sugar mixture and topped with a sweet glaze, it’s like enjoying your favorite breakfast pastry in cake form. This easy recipe comes together in no time, making it perfect for weekend brunch, holiday gatherings, or a cozy dessert any day of the week.

Cinnamon Roll Cake

What makes this cake stand out is the combination of flavors and textures. The buttery cinnamon mixture melts into the cake as it bakes, creating ribbons of sweet, spiced goodness in every bite. Topped with a simple powdered sugar glaze, it has that irresistible sweetness that will keep everyone coming back for seconds.

Whether served warm out of the oven or at room temperature, this Cinnamon Roll Cake is always a hit. Pair it with coffee in the morning or enjoy it as an after-dinner treat—it’s versatile, delicious, and sure to become a household favorite.

What You Will Love About This Recipe

Quick & Easy: With a boxed cake mix as the base, you’ll save time while creating something that tastes homemade.

Cinnamon Roll Flavor Without the Work: No yeast, no rolling dough—just mix, swirl, and bake.

Perfect for Any Occasion: Breakfast, brunch, or dessert—this cake fits the bill.

Customizable: Add nuts, raisins, or extra glaze to make it your own.

If you love cinnamon roll recipes you definitely want to try our cheesecake stuffed Cinnabon cinnamon roll bake or our cinnamon roll apple pie cups. Both are family favorites in our home.

How to make a cinnamon roll cake

Make the cake according to the package instructions.

Pour batter into your baking dish.

In a small bowl, combine the melted butter, brown sugar, & cinnamon.

Drizzle across the batter. Use the back of a knife to swirl the cinnamon mix around the batter.

Bake at 350 degrees for 28-33 minutes or until your toothpick comes out clean.

Stir the powdered sugar, vanilla & milk together.

Pour over the cake, the warmth from the cake will melt the icing a bit, making it pretty easy to smooth over the entire cake.

Tips & Tricks

Use a Butter Knife for Swirling: Swirling the cinnamon mix into the batter with a butter knife ensures beautiful, even ribbons of flavor throughout the cake.
Don’t Overbake: Keep an eye on the cake as it nears the end of its baking time to avoid drying it out.
Serve Warm for Extra Gooeyness: For that fresh-out-of-the-oven cinnamon roll vibe, enjoy the cake while it’s still slightly warm.
Double the Glaze: If you’re a glaze lover, make a bit more and drizzle it generously over each slice before serving.
Upgrade with Add-Ins: Sprinkle chopped pecans or walnuts over the cinnamon mixture for added texture and flavor.

FAQs

Absolutely! You can use your favorite yellow or white cake recipe as the base. Just prepare the batter and follow the rest of the instructions.

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat individual slices in the microwave for 10-15 seconds to restore the gooey texture.

Yes! Wrap the cake tightly in plastic wrap and store it in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Definitely! You can bake the cake and add the glaze up to a day in advance. Just cover and store at room temperature until ready to serve.

For more breakfast favorites, try these recipes!

Cast Iron Skillet Bacon Cinnamon Rolls

Sausage and Egg Casserole

Blueberry Croissant Bake

Baked Cinnamon French Toast

Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Ingredients: 1 Package Yellow Cake Mix; Ingredients called for cake mix, eggs & vegetable oil; CINNAMON MIX; 6 TBSP of Melted Butter; 1/2 Cup Brown Sugar; 1 TBSP Flour; 1/2 TBSP Cinnamon; ICING; 2 Cups Powdered Sugar; 1 TSP Vanilla; 5 TBSP Milk

Prep Time: 7 minutes

Cook Time: 30 minutes

Total Time: 37 minutes

Cinnamon Roll Cake is an all-time favorite breakfast (or dessert) treat for anyone who loves cinnamon rolls as it combines all your favorite flavors into a delicious and easy cake that you can enjoy without the fuss of waiting for your dough to rise!

Ingredients

1 Package Yellow Cake Mix
Ingredients called for cake mix, eggs & vegetable oil
CINNAMON MIX
6 TBSP of Melted Butter
1/2 Cup Brown Sugar
1 TBSP Flour
1/2 TBSP Cinnamon
ICING
2 Cups Powdered Sugar
1 TSP Vanilla
5 TBSP Milk

Instructions

Preheat oven to 350 degrees
Spray 9 x 13 baking dish with canola spray.
Mix the cake mix according to the packages directions.
Pour into your baking dish.
In a small bowl. Mix the melted butter, brown sugar, & cinnamon.
Drizzle across your cake batter.
Use a butter knife to swirl the cinnamon mix into your cake batter.
Bake for 28-33 minutes or until a toothpick comes out clean.
Cool the cake for 10-15 minutes.
In a bowl, mix the powdered sugar, vanilla & milk together to make the glaze.
Pour the glaze over the cake.
Enjoy warm or room temperature.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 494Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 29mgSodium: 690mgCarbohydrates: 98gFiber: 2gSugar: 63gProtein: 4g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Cinnamon Roll Cake