Air Fryer Cadbury Eggs
Are you looking for an easy and delicious holiday treat that will make your taste buds do a happy dance? Look no further than Air Fryer Cadbury Eggs. These two-ingredient treats are air-fried decadence and perfect for any holiday gathering. Not only are they delicious, but they are incredibly easy to make and just a few minutes in the air fryer is all you need for a delicious, gooey treat. This article will provide a step-by-step guide to making Air Fryer Cadbury Eggs, plus some helpful tips for making them just the way you want them. So get ready for a holiday treat that is sure to satisfy even the pickiest of eaters.
Air Fryer Cadbury Eggs
Beware you are about ready to discover the most addicting Air Fried treat that you have ever had, Air Fryer Cadbury Eggs. With just 2 ingredients and 6 minutes, you will have a crispy air fried treat that is gooey on the inside that literally will be the best thing you ever have had. So run to the store and stock up on Cadbury Eggs so you can enjoy this treat all year long!
What You Will Love About Air Fryer Cadbury Eggs
- Quick and Easy: With just two simple ingredients – Cadbury Creme Eggs and crescent rolls – this recipe is incredibly easy to make. It requires minimal preparation and cooking time, making it perfect for busy schedules or last-minute Easter treats.
- Irresistible Flavor: The combination of the sweet Cadbury Creme Eggs encased in a flaky crescent roll creates a mouthwatering treat that’s sure to satisfy any sweet tooth. The warm, gooey center contrasts perfectly with the crispy exterior for a delightful taste sensation.
- Versatility: These Air Fryer Cadbury Eggs are incredibly versatile and can be enjoyed as a dessert, snack, or even a special Easter breakfast treat. They’re perfect for serving at Easter gatherings or as a fun surprise for family and friends.
- Kid-Friendly: Kids will love helping to make these Air Fryer Cadbury Eggs, and they’ll enjoy eating them even more! It’s a fun and interactive recipe that’s sure to become a family favorite for Easter and beyond.
- Air Fryer Convenience: Using the air fryer to cook these Cadbury Eggs results in perfectly golden brown exteriors with a crispy texture, while ensuring that the chocolate filling stays deliciously gooey. It’s a hassle-free cooking method that yields fantastic results every time.
With these reasons, making Air Fryer Cadbury Eggs is sure to become a cherished Easter tradition for years to come!
For more delicious Easter treats, be sure to make our no bake birds nest cookies as well as our Cadbury Mini Egg Dip! Yum!
- Can of Crescent Rolls
- Cadbury Creme Eggs
How to Make Air Fryer Cadbury Eggs
- Unwrap your Cadbury creme eggs.
- Unroll your crescent rolls
- Wrap each Cadbury egg in the crescent roll, starting at the skinny end. Completely cover the Cadbury egg with the crescent roll, pinching the sides so there is no chocolate exposed.
- Spray your air fryer with canola spray.
- Preheat the air fryer to 360 degrees. Set for 6 minutes.
- Once preheated add in your wrapped Cadbury eggs, spaced apart.
- Check at around minute 4, mine cooked in less than 6 minutes.
- Cook until golden brown.
Tips & Tricks For Making Air Fryer Cadbury Eggs
- Ensure Proper Sealing: When wrapping the Cadbury Creme Eggs in crescent rolls, make sure to completely cover the chocolate eggs and pinch the edges tightly to seal them. This prevents any chocolate from leaking out during the cooking process.
- Preheat the Air Fryer: It’s important to preheat your air fryer before adding the wrapped Cadbury Eggs. This helps ensure even cooking and crispy exteriors.
- Space Out the Eggs: When placing the wrapped Cadbury Eggs in the air fryer basket, make sure to space them out evenly. This allows for proper air circulation and ensures that each egg cooks evenly.
- Monitor Cooking Time: Keep an eye on the Cadbury Eggs as they cook in the air fryer. Cooking times may vary depending on the brand and model of your air fryer, so it’s essential to check them periodically to prevent overcooking.
- Adjust Temperature and Time: If you find that the Cadbury Eggs are browning too quickly or not cooking evenly, you can adjust the temperature and cooking time accordingly. Lowering the temperature slightly or reducing the cooking time can help achieve the perfect golden-brown exterior.
- Serve Warm: Air Fryer Cadbury Eggs are best enjoyed warm, straight from the air fryer. Serve them immediately for the ultimate gooey chocolatey goodness.
With these tips and tricks, you’ll be able to make perfectly delicious Air Fryer Cadbury Eggs every time!
FAQ’s For Making Air Fryer Cadbury Eggs
Q: Can I use a different type of chocolate egg? A: Yes, you can experiment with different types of chocolate eggs if you prefer. Just make sure they are similar in size to Cadbury Creme Eggs for best results.
Q: Do I need to thaw the crescent rolls before wrapping the eggs? A: It’s best to use the crescent rolls while they are still cold from the refrigerator. Thawing them too much may make them difficult to work with.
Q: Can I use homemade dough instead of crescent rolls? A: Yes, you can use homemade dough if you prefer. Just make sure it’s a dough that will bake well in the air fryer and wrap around the chocolate eggs securely.
Q: How should I store any leftover Air Fryer Cadbury Eggs? A: Store any leftover Cadbury Eggs in an airtight container in the refrigerator. They can be reheated in the air fryer or enjoyed cold.
Air Fryer Cadbury Eggs
Air Fryer Cadbury Eggs are quite possibly the most perfect treat that you will enjoy this holiday season. With just two ingredients you will love this deep fried decant surprise!
Ingredients
- Can of Crescent Rolls
- Cadbury Creme Eggs
Instructions
- Unwrap your Cadbury creme eggs.
- Unroll your crescent rolls
- Wrap each Cadbury egg in the crescent roll, starting at the skinny end. Completely cover the Cadbury egg with the crescent roll, pinching the sides so there is no chocolate exposed.
- Spray your air fryer with canola spray.
- Preheat the air fryer to 360 degrees. Set for 6 minutes.
- Once preheated add in your wrapped Cadbury eggs, spaced apart.
- Check at around minute 4, mine cooked in less than 6 minutes.
- Cook until golden brown.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 119Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 123mgCarbohydrates: 14gFiber: 1gSugar: 5gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!