Cadbury Mini Egg Dip
Are you looking to take your Easter dessert game to the next level? Look no further than Cadbury Mini Egg Dip! This delicious dip is the perfect combination of cream cheese, butter, and sugar for the creaminess, and Cadbury Eggs for the fun Easter factor. Everyone from toddlers to grandmas will love the fluffy, decadent-tasting dip–it’s so yummy it’s hard to resist. There’s nothing better than gathering around a bowl of this warm, sweet dip with family and friends. The best part? In just 10 minutes, you can whip up this crowd pleaser in your own kitchen. With easy to find ingredients and no baking required, Cadbury Mini Egg Dip is the perfect Easter dessert!
Cadbury Mini Egg Dip
Easter is just around the corner and I am so excited to be gathering with our family to celebrate. I was put in charge of the Easter desserts and I couldn’t be more excited! I am already planning to serve Easter Bunny cake, Easter bread, Easter Fruit kabobs, Easter Dirt Pudding Cups, and of course this Cadbury Mini Egg Dip! That’s not overboard right?!
Dips are some of my favorite desserts to serve! They are so easy to make and can serve a lot of people. This cheesecake dip is very similar to some of our other festive dips for other holidays throughout the year, but we are adding our favorite Cadbury Eggs to give it a festive spin!
Once you try this Cadbury Egg cheesecake dip you will fall in love with it. In fact, you may find yourself running to the store to stock up on Cadbury Eggs so you can make it throughout the whole year!
How to Make Cadbury Mini Egg Dip
- In a mixing bowl, beat the cream cheese and butter at medium speed until light and fluffy, about 6 minutes, scraping down halfway.
- With the mixer on low speed, slowly add the powdered sugar a little at a time until completely incorporated.
- Add the brown sugar and vanilla, beating well.
- Fold in the candy and serve.
Tips Tricks and FAQs
1. You want to make sure you really cream the cream cheese prior to adding in other ingredients. This allows for a nice fluffy dip.
2. You will want to stir in your Cadbury Eggs with a spatula rather than using a mixer. This will prevent them from breaking into really small pieces.
3. If you are serving a crowd you can easily double the recipe
Storage
You will want to store your leftover dip in an airtight container for up to 4 days in the fridge.
Can you make this dip ahead of time?
Yes! You can make this ahead of time. In fact, I highly recommend making it and letting it sit in the fridge for at least 2 hours, covered. This allows the flavors to really meld together as well as the dip to chill. You can make it up to 24 hours in advance.
What can I dip in my Cadbury Mini Egg Dip?
There are so many options when it comes to things you can dip in this cheesecake dip. Try dipping:
- Vanilla wafers
- Cookies
- Honey and chocolate graham crackers
- Animal Crackers
- Apples
Cadbury Mini Egg Dip
Cadbury Mini Egg Dip is the perfect Easter dessert that combines cream cheese, butter, sugar, and Cadbury Eggs to create a fluffy creamy dip perfect to share with friends and family.
Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- ½ cup butter, room temperature
- ¾ cup powdered sugar
- 2 tablespoons brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup crushed Cadbury Mini Eggs
- Assorted cookies, apple slices, or strawberries, for serving
Instructions
- In a mixing bowl, beat the cream cheese and butter at medium speed until light and fluffy, about 6 minutes, scraping down halfway.
- With the mixer on low speed, slowly add the powdered sugar a little at a time until completely incorporated.
- Add the brown sugar and vanilla, beating well.
- Fold in the candy and serve.
Notes
*Makes 2 Cups
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 172Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 17mgSodium: 60mgCarbohydrates: 18gFiber: 1gSugar: 16gProtein: 1g
