Chicken Parmesan Sliders
If you love Italian comfort food, these Chicken Parmesan Sliders are about to become your new favorite. Soft Hawaiian rolls are loaded with shredded chicken, gooey mozzarella, savory spaghetti sauce, and fresh basil, then baked with a buttery Parmesan topping that will have everyone reaching for seconds. They’re perfect for busy weeknights, game days, or even as a fun appetizer for friends and family.
Chicken Parmesan Sliders
This recipe is not only delicious but versatile. You can use a rotisserie chicken for a super quick option, or make your own shredded chicken if you have a little extra time. Pair these sliders with a simple salad or roasted veggies for a full meal. If you love this slider recipe, you might also enjoy Easy Italian Meatball Sliders, Cheesy Pesto Chicken Sandwiches, or Mini Caprese Sandwiches for more crowd-pleasing bites.
The best part? These sliders are simple to put together, but they feel special. Whether you’re feeding a hungry family of six or looking for a fun dish to bring to a party, the combination of melty cheese, tender chicken, and buttery Parmesan topping hits all the right notes.
What You Will Love About This Recipe
Quick and easy to make with minimal prep
Perfectly gooey mozzarella with savory spaghetti sauce in every bite
Soft Hawaiian rolls that soak up all the flavor
Customizable with rotisserie chicken or homemade shredded chicken
Makes a crowd-pleasing meal or appetizer for any occasion
How to Make
Step 1: Slice your buns in half, so you can stuff them full of all your tasty toppings.
Step 2: Now you will add on your shredded or breaded chicken, sauce, mozzarella and then top with your buns. Make sure to have all toppings spread evenly for an even cook.
Step 3: Top your buns with the butter spread and then bake as directed in the printable recipe card below.
Once done cut the buns and serve up with your favorite sides!
Tips & Tricks
- For extra flavor, lightly toast the bottom half of the rolls before adding chicken.
- Shredded mozzarella works great if you don’t have slices on hand.
- Fresh basil adds a bright, fresh taste, but dried basil can be used in a pinch.
- Brush the tops generously with the butter-Parmesan mixture for maximum flavor.
- Covering with foil first ensures the cheese melts without the tops browning too quickly.
FAQs about cheesecloth
Chicken Parmesan Sliders
Chicken Parmesan Sliders is such an easy and delicious chicken parmesan recipe. Tender chicken, marinara, fresh mozzarella on delicious slider buns. An easy weeknight dinner you will want to make over and over again.
Ingredients
- 12 Pack Hawaiian Sliders
- 3 Cups shredded chicken, you can use a rotisserie chicken*
- 3/4 - 1 cup Spaghetti sauce
- 8 oz fresh mozzarella sliced (shredded mozzarella works great too)
- Fresh Basil Leaves
- BUTTER MIXTURE**
- 1/4 Cup Grated Parmesan
- 1 TSP Garlic Powder
- 1 TSP Dried Basil
- 1/2 Melted Butter
Instructions
- Preheat oven to 350 degrees.
- Line the bottom of a pan (large enough to fit your rolls, laying flat). Lightly spray the foil with canola spray.
- Cut your sliders in half, separating the top from the bottom. Put the bottom half in the bottom of your pan.
- Spread chicken evenly across the bottom bread.
- Spread the spaghetti sauce evenly on top of the chicken.
- Place mozzarella slices evenly across the top.
- Place basil leaves on top of the mozzarella. Use as many as you like.
- Melt butter. Add in grated Parmesan, garlic powder, & dried basil.
- Brush the tops of the rolls with melted butter. You will have extra butter leftover.
- Cover the pan with aluminum foil. Bake for 15 minutes.
- Remove the foil and bake for another 5 minutes or until your rolls are just getting a nice toasty finish.
- Cut & serve.
Notes
*You can also opt to use breaded chicken breasts, from frozen or fresh. or sliced grilled chicken breasts
**This will make more than you need. 1/2 the amount will not make enough
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 203Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 73mgSodium: 357mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 21g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
