Skip to Content

Air Fryer Chicken Egg Rolls with Asian Dipping Sauce

Sharing is caring!

Air Fryer Chicken Egg Rolls with Asian Dipping sauce is crunchy on the outside with a nice tender delicious filling on the inside that is dipped in an easy to make Asian dipping sauce. These are the perfect way to enjoy egg rolls without all the fat from deep frying them. 

Air Fryer Chicken Egg Rolls with Asian Dipping Sauce

Egg rolls in the air fryer are so good and a much healthier option than traditional egg rolls. We have been loving our air fryer cheeseburger egg rolls for quite some time now, but I have really been craving a delicious chicken egg roll. After lots of testing, I am happy to say this air fryer chicken egg roll with homemade Asian dipping sauce is my favorite. It is full of so much flavor and is so easy to make. These egg rolls cooked in the air fryer come out perfect every single time. 

Air Fryer Chicken Egg Rolls

Serve these with your other favorite Chinese dishes like our Instant Pot Kung Pao Chicken, our homemade sweet and sour sauce, and our chicken lo mein for the perfect Chinese dinner right in the comfort of your own home. 

Air Fryer Chicken Egg Rolls

Ingredients

1 pound ground chicken

1 teaspoon ground ginger

1 teaspoon garlic powder

3 cups cole slaw mix

Salt and black pepper, to taste

2 tablespoons flour

2 tablespoons water

10 egg roll wrappers

Olive oil spray

For the dipping sauce:

¼ cup reduced-sodium soy sauce or liquid aminos

2 teaspoons rice wine vinegar

1 teaspoon minced garlic

1 teaspoon honey

1 teaspoon thinly sliced green onion

½ teaspoon chili garlic sauce

½ teaspoon sesame oil

How to Make Air Fryer Chicken Egg Rolls with Asian Dipping Sauce

  • In a medium skillet over medium-high heat, cook the chicken, crumbling as it cooks until done. Stir in the ginger and garlic. Drain if needed but most of the liquid will evaporate. Remove from heat.
  • To the skillet, add the cole slaw mix and season with salt and black pepper. Stir to combine with the chicken.
  • Stir together the flour and water until well blended. Set aside.
  • Spoon about ¼ cup of the filling onto the middle of each egg roll wrapper. Tuck one side of the egg roll wrapper over the filling. Fold the sides into the middle. Then, add a small amount of the flour paste to the remaining side. Continue rolling up the egg roll to seal.
  • Preheat the air fryer to 3560 degrees. Prepare the air fryer basket with nonstick cooking spray.
  • Place the egg rolls into the air fryer basket. Spritz with olive oil spray. Cook for 7 to 8 minutes, turning halfway until browned.
Air Fryer Chicken Egg Rolls
  • To make the sauce, stir all of the ingredients together and serve with the egg rolls.
Air Fryer Chicken Egg Rolls

Tips Tricks and FAQs

  • If you want to make more than 10 you can double or triple the recipe. 
  • Ground chicken is located in the meat section of your grocery store near the ground beef. 
  • When making these chicken egg rolls be sure you seal them to prevent the filling from falling out. You do this with the flour paste or even a little bit of water. 
  • Be sure to not fill your air fryer too full. You want the air to circulate around each of the egg rolls for them to cook properly. 
  • If you need to make several batches, you can place your cooked egg rolls on a cookie sheet in the oven. Keep them warm at 200 degrees. 
Air Fryer Chicken Egg Rolls

Storage

These are best enjoyed right away when they are nice and crispy. 

Air Fryer Chicken Egg Rolls

Can you make these ahead of time?

These chicken egg rolls freeze great! 

Just make a batch as directed without cooking them. Flash freeze them on a cookie sheet for about 2 hours and then add them to a freezer-safe bag. These will store for up to 3 months. When you are ready to enjoy, remove your desired amount from the freezer brush it with oil, and cook at 400 degrees. You will need to add 1-2 minutes of cooking time per side. Be sure they are cooked all the way through prior to serving. 

air fryer Chicken Egg Rolls with Asian Dipping Sauce
Air Fryer Chicken Egg Rolls

Air Fryer Chicken Egg Rolls with Asian Dipping Sauce

Prep Time: 25 minutes
Total Time: 25 minutes

Air Fryer Chicken Egg Rolls with Asian Dipping sauce are crunchy on the outside with a nice tender delicious filling on the inside that is dipped in an easy to make asian dipping sauce. These are the perfect way to enjoy egg rolls without all the fat from deep frying them.

Ingredients

  • 1 pound ground chicken
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 3 cups cole slaw mix
  • Salt and black pepper, to taste
  • 2 tablespoons flour
  • 2 tablespoons water
  • 10 egg roll wrappers
  • Olive oil spray
  • For the dipping sauce:
  • ¼ cup reduced sodium soy sauce or liquid aminos
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon honey
  • 1 teaspoon thinly sliced green onion
  • ½ teaspoon chili garlic sauce
  • ½ teaspoon sesame oil

Instructions

  1. In a medium skillet over medium-high heat, cook the chicken, crumbling as it cooks until done. Stir in the ginger and garlic. Drain if needed but most of the liquid will evaporate. Remove from heat.
  2. To the skillet, add the cole slaw mix and season with salt and black pepper. Stir to combine with the chicken.
  3. Stir together the flour and water until well blended. Set aside.
  4. Spoon about ¼ cup of the filling onto the middle of each egg roll wrapper. Tuck one side of the egg roll wrapper over the filling. Fold the sides into the middle. Then, add a small amount of the flour paste to the remaining side. Continue rolling up the egg roll to seal.
  5. Preheat the air fryer to 3560 degrees. Prepare the air fryer basket with nonstick cooking spray.
  6. Place the egg rolls into the air fryer basket. Spritz with olive oil spray. Cook for 7 to 8 minutes, turning halfway, until browned.
  7. To make the sauce, stir all of the ingredients together and serve with the egg rolls.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 312Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 57mgSodium: 687mgCarbohydrates: 29gFiber: 2gSugar: 7gProtein: 15g

Sharing is caring!

Skip to Recipe