There’s nothing quite like a freshly baked lemon blueberry muffin to brighten your morning! These muffins are soft, fluffy, and bursting with juicy blueberries, while the fresh lemon juice adds just the right amount of zesty flavor. Topped with a simple vanilla glaze, they’re the perfect balance of sweet and tart. Whether you enjoy them for breakfast, as a snack, or even as a dessert, these muffins are guaranteed to be a hit.

Lemon Blueberry Muffins

What makes this recipe so special? It’s easy to whip up in under 30 minutes, using simple, everyday ingredients you probably already have in your kitchen. The combination of lemon and blueberries creates a refreshing, bakery-style muffin that’s just the right amount of sweet. Plus, that light drizzle of vanilla glaze takes them over the top!

If you love homemade muffins with a moist, tender crumb, this recipe is for you. The fresh blueberries add bursts of sweetness in every bite, while the lemon juice keeps them tasting light and fresh. Bake a batch and watch them disappear—these muffins are just that good!

What You Will Love About This Recipe

Easy & Quick – Ready in about 30 minutes with minimal prep!

Perfectly Balanced Flavor – The sweet blueberries and tangy lemon create the ultimate flavor combo.

Soft & Moist – No dry muffins here! The butter, milk, and lemon juice keep them perfectly tender.

Great for Any Occasion – Enjoy them for breakfast, brunch, or a sweet afternoon treat.

Ingredients:

½ cup unsalted butter
1 cup white granulated sugar
2 large eggs
2 tsp vanilla extract, divided
2 tsp baking powder
2 cups all-purpose flour
¼ cup whole milk + 2-3 Tbsp for glaze
¼ cup lemon juice
2 cups fresh blueberries
1 cup powdered sugar

How to Make Lemon Blueberry Muffins

Preheat the oven to 350 degrees Fahrenheit. While preheating the oven, line a muffin tin with cupcake liners and prep the batter.
Cream the butter and sugar together in a large bowl using an electric hand mixer.

Add the eggs and half of the vanilla extract. Beat the mixture until smooth and homogenous.
Add the milk and lemon juice and beat again until it is fully incorporated into the runny mixture.

Add the baking powder and flour. Whisk the dry ingredients into the wet mixture until smooth and homogenous.

Gently fold in the blueberries until they are evenly distributed throughout the muffin batter.

Use a cookie scoop or spoon to fill each of the 12 liners with batter and bake the muffins for 24 minutes.

While the muffins are baking, prep the glaze by whisking together the powdered sugar, remaining vanilla, and remaining milk until smooth.

Drizzle the glaze on top of the muffins as they come out of the oven, serve, and enjoy!

Tips & Tricks

Use Fresh Blueberries – Fresh blueberries work best, but if using frozen, don’t thaw them first (this helps prevent excess moisture).
Don’t Overmix the Batter – Overmixing can make muffins dense instead of light and fluffy. Stir just until combined.
For a Stronger Lemon Flavor – Add a teaspoon of lemon zest to the batter for even more citrusy goodness.
Cool Before Glazing – Let the muffins cool slightly before drizzling the glaze so it doesn’t melt right off.

FAQs

Yes! Just add them straight from the freezer and toss them in a little flour before mixing into the batter to prevent them from sinking.

Absolutely! Swap the butter for coconut oil or a dairy-free butter alternative, and use almond milk or oat milk instead of whole milk.

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for longer storage—just thaw before enjoying!

Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Ingredients: ½ cup unsalted butter; 1 cup white granulated sugar; 2 large eggs; 2 tsp vanilla extract, divided; 2 tsp baking powder; 2 cups all-purpose flour; ¼ cup whole milk + 2-3 Tbsp for glaze; ¼ cup lemon juice; 2 cups fresh blueberries; 1 cup powdered sugar

Prep Time: 10 minutes

Cook Time: 24 minutes

Total Time: 34 minutes

These glazed Lemon Blueberry Muffins are one of a kind and bursting with so much blueberry and lemon flavor. You will fall in love with this moist cake like muffin and glaze that is out of this world when it comes to flavor. These lemon blueberry muffins are perfect to serve for breakfast, brunch, an afternoon snack, or even for dessert.

Ingredients

½ cup unsalted butter
1 cup white granulated sugar
2 large eggs
2 tsp vanilla extract, divided
2 tsp baking powder
2 cups all-purpose flour
¼ cup whole milk + 2-3 Tbsp for glaze
¼ cup lemon juice
2 cups fresh blueberries
1 cup powdered sugar

Instructions

Preheat the oven to 350 degrees Fahrenheit. While the oven is preheating, line a muffin tin with cupcake liners and prep the batter.
Cream the butter and sugar together in a large bowl using an electric hand mixer.
Add the eggs and half of the vanilla extract. Beat the mixture until smooth and homogenous.
Add the milk and lemon juice and beat again until it is fully incorporated into the runny mixture.
Add the baking powder and flour. Whisk the dry ingredients into the wet mixture until smooth and homogenous.
Gently fold in the blueberries until they are evenly distributed throughout the muffin batter.
Use a cookie scoop or spoon to fill each of the 12 liners with batter and bake the muffins for 24 minutes.
While the muffins are baking, prep the glaze by whisking together the powdered sugar, remaining vanilla, and remaining milk until smooth.
Drizzle the glaze on top of the muffins as they come out of the oven, serve, and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 305Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 52mgSodium: 100mgCarbohydrates: 53gFiber: 1gSugar: 35gProtein: 4g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Bright & Zesty Lemon Blueberry Muffins: A Perfectly Sweet & Tangy Treat