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Pumpkin Muffins

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2 ingredient Pumpkin Muffins might just be the best thing since sliced bread as it combines Spice cake mix and canned pumpkin for the perfect pumpkin treat that takes only a few minutes to prep! 

2 Ingredient Pumpkin Muffins

If you are like me there have been many times that you are craving pumpkin muffins and you start making them only to discover you are out of oil or eggs which leads you to have to run to the store or hope a neighbor is home to save the day! Thankfully these 2 ingredient pumpkin muffins require only 2 ingredients that you can always have on hand in the pantry, spice cake mix, and canned pumpkin. 

I absolutely love these tasty muffins! They are perfect to have on hand for breakfast, aside to serve at dinner or even an after-dinner treat. 

pumpkin muffins

If you are a lover of all things pumpkin be sure to try our reader’s favorites, our pumpkin mug cake, and our Instant Pot Pumpkin Spice Latte. 

How to Make Pumpkin Muffins with 2 Ingredients

1. Pre-heat oven to 350 degrees.

2. In a mixing bowl, mix cake mix and pumpkin together.

3. Place liners in a muffin pan and fill with pumpkin mixture.

4. Bake for 40-45 minutes or until you can stick a toothpick into the muffin and it comes out clean. 

5. Serve & enjoy.

pumpkin muffins

Tips Tricks and FAQs

  • You can use other flavors of cake mix if you choose. Yellow or white cake mix are both great options. You might want to add some pumpkin pie spice to the mixture to give these the fall flavor you love. 
  • If you choose not to use cupcake liners, be sure to spray your pan well before adding your muffin mix. 
  • These pair so well with cream cheese frosting if you are craving a cupcake with frosting. 

Storage

You can store these at room temperature for about 3 days in an airtight container. 

To prolong the life even more you can store them in the fridge for about 1 week. 

pumpkin muffin

Freezer

If you want to store them longer, place them in a freezer-safe bag and they can be frozen for up to 2 months. Pull out the desired amount to thaw, and warm up in the microwave for the same great pumpkin muffin flavor that we love! 

Can I use this recipe to make mini muffins?

Yes, you can follow this recipe to make mini muffins. You will want to reduce the cooking time to about 8 minutes. Be sure to do the toothpick check to ensure they are done before removing them from the oven. 

pumpkin muffins

Can I add mix-ins to these muffins?

Yes! You can add shredded veggies if you choose if you want to sneak in some more vegetables. You can even add 1 to ½ cups of chocolate chips. I love to use mini chocolate chips, especially when making mini muffins. 

pumpkin muffins

Pumpkin Muffins

2 ingredient Pumpkin Muffins might just be the best thing since sliced bread as it combines Spice cake mix and canned pumpkin for the perfect pumpkin treat that takes only a few minutes to prep!

Ingredients

  • 15oz Box Spice Cake Mix*
  • 15oz Can Pumpkin

Instructions

    1. Pre-heat oven to 350 degrees.
    2. In a mixing bowl, mix cake mix and pumpkin together.
    3. Place liners in a muffin pan and fill with pumpkin mixture.
    4. Bake for 40-45 minutes or until you can stick a toothpick into the muffin and it comes out clean.
    5. Serve & enjoy.

Notes

*Yellow or white cake mix are both great options as well

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 227Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 424mgCarbohydrates: 50gFiber: 1gSugar: 26gProtein: 2g

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