Instant Pot Pumpkin Spice Latte
Instant Pot pumpkin spice latte is a quick and easy way to enjoy your favorite fall coffee drink as it combines coffee, pumpkin puree, heavy cream, and pumpkin pie spice to create an irresistible drink to enjoy throughout the fall.
Instant Pot Pumpkin Spice Latte
We have all been there. You know tapping our fingers waiting for our favorite coffee places to finally start selling Pumpkin spice Lattes for the season. But what if I told you that you could create your very own pumpkin spice latte in the instant pot in less than 5 minutes that tastes even better than their version and for a quarter of the price?
This instant pot pumpkin spice latte is full of flavor especially when you make it with our homemade pumpkin puree. I love pairing it with pumpkin zeppoles for the perfect fall breakfast to enjoy at home or on the go.
If you are looking for a crockpot pumpkin spice latte recipe, we have a great one for you to try!
How to make Pumpkin Spice Latte in the Instant Pot
- Add your coffee, pumpkin puree, heavy cream, pumpkin pie spice, vanilla extract, & sugar into your pot.
- Whisk to combine well.
- PC on HIGH for 3 minutes. Natural release for 5 min.
- Serve hot or cold with whipped cream, a sprinkle of pumpkin pie spice & you can add in a cinnamon stick.
Tips Tricks and FAQs
- You can use Stevia as a substitute if you are trying to reduce the amount of sugar in the drink or use less sugar.
- To lower the calories even more you can use half heavy cream/ half skim milk.
- Be sure you let your latte naturally release in the Instant Pot for 5 minutes. This is the secret to a perfect latte.
- Add whipping cream to the top of your latte with a little sprinkle of nutmeg for even more flavor.
- If you feel like there are too many spices and lumps in your latte you can strain it prior to pour it into your cup.
Can I make homemade Pumpkin Pie Spice?
Yes, you sure can. I have a really great and simple recipe to make pumpkin pie spice yourself. Sometimes it can be hard to find in the supermarket and it is much less expensive to make it yourself
Storage
Fridge
You can easily store your Pumpkin spice latte in the fridge. Just cook as directed and then place it in the fridge with a lid. Pull it out the next day and reheat and enjoy.
It will last up to 3 days in the fridge when in a sealed container. The longer it sits in the fridge the more potent the pumpkin flavor will turn.
Love Pumpkin recipes? Try these!
Air Fryer roasted pumpkin seeds
Instant Pot Pumpkin Spice Latte
Instant Pot pumpkin spice latte is a quick and easy way to enjoy your favorite fall coffee drink as it combines coffee, pumpkin puree, heavy cream, and pumpkin pie spice to create an irresistible drink to enjoy throughout the fall.
Ingredients
- 7 Cups Hot Brewed Coffee (instant coffee or fresh brewed)
- 1 Cup Pumpkin Puree
- 1 ½ Cups Heavy Cream
- 1 TSP Pumpkin Pie Spice
- 1 TSP Vanilla Extract
- 7 TBSP Sugar
Instructions
- Add your coffee, pumpkin puree, heavy cream, pumpkin pie spice, vanilla extract, & sugar into your pot.
- Whisk to combine well.
- PC on HIGH for 3 minutes. Natural release for 5 min.
- Serve hot or iced with whipped cream, a sprinkle of pumpkin pie spice & you can add in a cinnamon stick.
Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 239Total Fat: 19gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 58mgSodium: 21mgCarbohydrates: 17gFiber: 1gSugar: 15gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
