Pumpkin Zeppoles
Pumpkin Zeppoles are a family favorite this time of year as it takes the classic Italian Zeppole and adds a fall flair to it and then is deep-fried and sprinkled with powdered sugar.
Pumpkin Zeppoles
In our house, we love fall, especially when it comes to baking. Our kitchen starts to smell of fresh apple creations like our apple pie bread and pumpkin with our Instant pot pumpkin pie bites this time of year. But of all our fall treats the ones my kids continue to beg for are pumpkin zeppoles.
There is something about the soft fluffy inside and then fried outside sprinkled with powdered sugar that says hello fall!
These Italian donuts appear to be complex and difficult, but they are actually super simple to make. There is no waiting for the dough to rise. It is a matter of making the dough and cooking these Zeppoles. I guarantee that you will be making them almost every Saturday this fall.
What are Zeppoles made of?
Zeppoles are better known as Italian doughnuts. Zeppoles are made with flour, baking powder, salt, eggs, milk, and in this case pumpkin. The dough has the same consistency of cream puff dough. This dough is then deep-fried. They are light airy and delicious.
How to Make Pumpkin Zeppoles
Tips Tricks and FAQ
- In order to make your Zeppoles all about the same size use a cookie scoop. This not only helps measure the dough, but it works great to drop them into the oil.
- Get creative! These are sprinkled with powdered sugar, but you sprinkle them with cinnamon sugar or even brush them with a cream cheese frosting.
- For this recipe, you will want to use peanut or vegetable oil for frying.
- Be sure to use a thermometer to track the oil temperature to maintain the right temperature for cooking.
- Once Zeppoles have cooked place them on a paper towel to help soak up some of the oil.
Can I make these ahead of time?
Yes, you can make this dough ahead of time. It will keep for 3 days in the fridge.
Storage
These are the best pipping hot right after you make them. If you have leftovers and want to save them, store them in an airtight container in the fridge. These will last 2-3 days.
Reheating
You can reheat these in the microwave for about 20 seconds, but it will make it with a rubbery texture.
The best way to reheat them is in the oven. Line a pan with foil, place them on it. Cook at 350 degrees for about 3-5 minutes. Respinkle them with powdered sugar for a fresh look.
Check out these other great Pumpkin recipes
Pumpkin Zeppole ~ Fritters
Pumpkin Zeppoles are a family favorite this time of year as it takes the classic Italian Zeppole and adds a fall flair to it and then is deep-fried and sprinkled with powdered sugar.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 Tsp Baking Powder
- 1 1/4 Tsp Salt
- 2 Large Eggs
- 1 Can Solid-Pack Pumpkin, 15 oz
- 1/2 Cup Milk
- 2 Tbsp butter, melted
- Oil for deep frying
- Powdered Sugar
Instructions
- In a large bowl, mix the flour, baking powder, and salt together.
- In another bowl, whisk the eggs, pumpkin, milk, and melted butter until blended.
- Add to the dry ingredients and mix until all ingredients are blended. Do not over mix.
- In a deep skillet or deep fryer, heat your oil until water sizzles when splashed into the oil.
- Drop the batter by using an ice cream scoop, a few at a time.
- Fry 1 1/2-2 minutes per side until golden brown.
- Drain on paper towels, dust with powdered sugar.
- Serve warm & Enjoy!.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 89Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 22mgSodium: 214mgCarbohydrates: 15gFiber: 0gSugar: 6gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
