Holiday Recipes/ Recipes

Pumpkin Dump Cake Recipe

Pumpkin dump cake 4-7
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This Pumpkin Dump Recipe is one that I absolutely love! I have followed in my mothers footsteps when it comes to making different dishes and desserts for the holidays.  It has always been a tradition to get the women together and make a bunch of goodies.  We each have our own favorite foods to make.  This dessert is one of my favorites to make each year for Thanksgiving and Christmas both. 

Pumpkin Dump Cake Recipe

My children and husband always request my Pumpkin Dump Cake each year and this year will be no different.  I do recommend this dessert for when you are deciding what you can add to the list of goodies to make.  

Pimpkin Dump Cake Recipe 1

Not only is this delicious, but it also looks amazing!  Of course the kiddos always help sprinkle the toppings on.  It’s not only a way for them to learn to cook in the kitchen, but also a way to make memories with them.  They can continue on with their children and make traditions as well.  

Pumpkin Dump Cake Recipe 2

I will share the recipe with you below.  It is pretty simple and I honestly think that you will enjoy this dessert.  Take it with you to your next family gathering.   The recipe is on a recipe card for your convenience. Easy to Save or Print.  

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Pumpkin dump cake 4-6
Pumpkin Dump Cake
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Pumpkin Dump Cake
Course: Dessert
Cuisine: American
Servings: 4 4
Calories: 1456 kcal
Ingredients
The Ingredients
  • 30 oz. can pumpkin
  • 16 oz. can evaporated milk
  • 1 tsp. ginger
  • Β½ tsp. ground cloves
  • 1 cup granulated sugar
  • 4 eggs room temp.
  • 2 tsp cinnamon
  • 1 package yellow cake mix
  • 1 cup chopped pecans
  • ΒΎ cup un-salted butter
Instructions
Instructions
  1. Preheat oven to 350.
  2. In a large bowl add pumpkin, milk, spices, sugar and eggs.
  3. Mix to combine.
  4. In a 9x13 pan flour the base and edges to protect of cake sticking.
  5. Pour the batter into the pan
  6. Sprinkle cake mix on top of the batter.
  7. Now sprinkle pecans on top of the cake mix
  8. Cut your butter very thin and cover all over cake mix.
  9. Bake for 1 hour.
  10. Serve warm with whipped cream.
Recipe Notes

I hope that you will enjoy this as much as my family does.

Nutrition Facts
Pumpkin Dump Cake
Amount Per Serving
Calories 1456 Calories from Fat 639
% Daily Value*
Total Fat 71g 109%
Saturated Fat 32g 160%
Cholesterol 288mg 96%
Sodium 1141mg 48%
Potassium 1025mg 29%
Total Carbohydrates 190g 63%
Dietary Fiber 11g 44%
Sugars 125g
Protein 23g 46%
Vitamin A 693.6%
Vitamin C 13.8%
Calcium 69.5%
Iron 41.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Pumpkin Dump Cake Recipe 3

I hope that you will give this Pumpkin Dump Cake Recipe a try.  If you decide to make this, come back and let us know how yours turned out.  I always enjoy hearing how others liked a recipe or if you may have done anything different to the recipe. 

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