Homemade Peppermint Patties
There’s nothing quite like the cool, refreshing taste of a peppermint patty—especially when it’s homemade! These homemade peppermint patties are creamy, minty candies coated in rich, semi-sweet chocolate are a delightful treat for the holidays or any time you’re craving something sweet. They’re surprisingly easy to make and so much better than store-bought versions.
Homemade Peppermint Patties
Crafting these peppermint patties is a fun and rewarding kitchen project. The smooth, minty filling pairs perfectly with the chocolate coating, creating a melt-in-your-mouth experience that’s impossible to resist. Plus, they make for a thoughtful homemade gift or a crowd-pleasing addition to your dessert tray.
Whether you’re a seasoned candy maker or just starting out, this recipe is approachable and uses simple ingredients you likely already have in your pantry. Get ready to wow your friends, family, and even yourself with these delectable homemade peppermint patties!
What You Will Love About This Recipe
- Classic flavor: The combination of peppermint and chocolate is timeless and perfect for any season, especially the holidays.
- Easy to make: With a few simple steps, you can create these candies at home—no special equipment required.
- Customizable: Use festive cookie cutters or add crushed peppermint on top for a holiday twist.
- Perfect for gifting: These homemade treats are a thoughtful and delicious gift idea for friends, neighbors, and family.
- Make-ahead friendly: Peppermint patties store well, so you can make them in advance for parties or special occasions.
Tips & Tricks for Perfect Homemade Peppermint Patties
- Chill the dough: Don’t skip the chilling step! It makes the dough easier to roll out and ensures the patties hold their shape when dipped in chocolate.
- Use powdered sugar for kneading: This prevents the dough from sticking and keeps the filling smooth and pliable.
- Melt chocolate slowly: Use 30-second microwave intervals to melt the chocolate, stirring in between to avoid scorching.
- Get creative with shapes: While classic circles are great, festive cookie cutters can make these treats extra special for the holidays.
- Work quickly with chocolate: Once melted, the chocolate can start to thicken as it cools, so dip the patties promptly.
- Add toppings: Crushed peppermint candies or sprinkles make for a festive and flavorful garnish.
FAQs
Can I use a different type of chocolate?
Yes! While semi-sweet chocolate provides the perfect balance, you can use dark chocolate for a richer flavor or milk chocolate for a sweeter touch.
How long do these peppermint patties last?
Stored in an airtight container at room temperature, they’ll stay fresh for about 1-2 weeks. You can also refrigerate or freeze them for longer storage.
Can I make these dairy-free?
Absolutely! Substitute the evaporated milk and coconut oil with non-dairy alternatives like almond or oat milk and vegan butter. Use dairy-free chocolate for coating.
Do I need to temper the chocolate?
Tempering isn’t necessary for this recipe, but it can give the chocolate a glossy finish and crisp texture. If you want to temper the chocolate, it’s worth the extra step for a professional touch.
Can I double the recipe?
Of course! This recipe doubles beautifully, making it easy to create a larger batch for parties or gifts.
Homemade Peppermint Patties
Delicious homemade Peppermint Patties are so easy to make you are going to wonder why you have not made them before. Made these as a delicious holiday gift.
Ingredients
- 3 and ¾ cup powdered sugar; plus 1 cup for kneading
- 5 tbsp + 1 tsp evaporated milk
- 5 tbsp + 1 tsp corn syrup
- 1 ½ tbsp coconut oil
- ½ tsp peppermint extract
- 1 lb semi sweet chocolate
- Peppermint candy for topping, optional
Instructions
- In a large bowl mix together sugar, milk, syrup, coconut oil, and extract.
- Once a dough forms, sprinkle 1 cup powdered sugar on a clean counter and place the dough on top.
- Gently knead the dough until all the powdered sugar is gone and the dough is no longer sticky.
- Wrap dough in cling wrap and refrigerate for about 3 hours or overnight is best.
- Once the dough is chilled, roll out the dough with a rolling pin to roughly ¼ inch thickness.
- Use a cookie cutter of your choice to cut our circles and place them on parchment.
- Melt the chocolate in a microwave safe bowl for 30 second intervals until completely melted.
- Let cool for about 3 minutes and then gently dip each patty in the chocolate and remove with a fork, if needed, use a butter knife to help place the patty back on the parchment.
- Top with crushed peppermint if you would like, and leave the chocolate to harden.
- Store in an airtight container.
- Enjoy!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
