BLT Dip
BLT dip is the perfect dip to serve at any get together as it combines all your favorite BLT ingredients into a tasty dip that everyone will be raving about!
BLT Dip
BLT dip is one of my favorite appetizer dips to take to parties! It is creamy, full of flavor and so easy to make! In about 20 minutes you will have an easy dip ready to enjoy that is finger licking good!
To make this dip even easier be sure to use our Ninja Foodi grill bacon recipe to cook the most perfect piece of bacon to add into the dip.
You will love this BLT dip for so many reasons!
- No bake
- Super creamy.
- Can easily add in other favorite BLT ingredients that you love!
- Make ahead of time to enjoy later!
How to Make BLT Dip
- Mix, with a hand blender, mayonnaise, sour cream, and cream cheese in a bowl until combined well.
- Crumble 3/4 of the bacon and add to mix. Blend well.
- Add shredded cheese, mix well.
- Pour into a serving dish.
- Garnish with saved bacon, tomatoes, and lettuce.
Tips Tricks and FAQs
- Tomatoes can make this dip a bit watery. I like to dice my tomatoes and place them on a few paper towels while I prepare all the other ingredients to help absorb some of the liquid of the tomatoes.
- Add avocados! Everyone loves a BLAT! So add some avocados to the top for another layer of flavor.
- If you find yourself without sour cream you can use mayonnaise instead.
- To save time, you can use bacon bits if you prefer.
Storage
Your BLT dip will last for about 3 days in the fridge when stored in an airtight container.
Can you make BLT dip ahead of time?
You can easily make this dip up to 24 hours in advance. Combine the mayonnaise, sour cream, and cream cheese then store in an airtight container. Cook your bacon and store in another airtight container. Combine right before serving.
What can I serve with BLT dip?
Try dipping your favorite chips, crackers, vegetables, or crusty bread into this delicious BLT dip.
BLT Dip
BLT dip is the perfect dip to serve at any get together as it combines all your favorite BLT ingredients into a tasty dip that everyone will be raving about!
Ingredients
- 1 Pound Bacon, cooked
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1 Block of Cream Cheese, softened (8 ounces)
- 2 Cups Cheddar Cheese, shredded
- 1 Tomato, chopped and seeded, for garnish
- shredded lettuce, for garnish
Instructions
- Mix, with a hand blender, mayonnaise, sour cream, and cream cheese in a bowl until combined well.
- Crumble 3/4 of the bacon and add to mix. Blend well.
- Add shredded cheese, mix well.
- Pour into a serving dish.
- Garnish with saved bacon, tomatoes, and lettuce.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 414Total Fat: 35gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 82mgSodium: 995mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 21g
