Looking for an easy, crowd-pleasing dessert that tastes like fall in every bite? This caramel apple cheesecake dip is the answer! It combines the rich flavors of caramel, cheesecake, and apples in one creamy, indulgent dip that’s perfect for any gathering. Whether you’re hosting a holiday party, having a family movie night, or just craving a sweet treat, this dip will be a huge hit. Plus, it’s super simple to make, so you can whip it up in no time!

Caramel Apple Cheesecake Dip

The magic of this caramel apple cheesecake dip lies in the blend of cream cheese, sweetened condensed milk, and caramel, creating a texture that’s smooth and perfectly sweet. The addition of apple pie filling on top gives it that classic apple-caramel flavor combination that everyone loves, while Cool Whip adds a light, airy touch. The caramel sundae sauce drizzled on top is the final touch, making every bite extra luscious and satisfying.

One of the best things about this recipe is its versatility. You can serve it with graham crackers, apple slices, or even pretzels for a little salty-sweet contrast. It’s a fun and festive treat that’s bound to get rave reviews from family and friends, and it’s a great way to enjoy the taste of caramel apples without all the mess. Let’s dive into how to make this irresistible caramel apple cheesecake dip!

What You Will Love About This Recipe

What’s not to love about this Caramel Apple Cheesecake Dip? It’s the ultimate mix of creamy cheesecake goodness with the cozy flavors of caramel and apple pie. This recipe comes together in just minutes, making it perfect for last-minute gatherings or a fun family treat. Plus, if you add a scoop of our homemade Instant Pot Apple Pie filling on top, it takes the flavor to a whole new level—seriously, it’s like fall in a bowl! This dip is perfect for pairing with graham crackers, apple slices, or even gingersnap cookies, making it a versatile and crowd-pleasing favorite.

Not only is it delicious, but it’s also incredibly easy to make – just a few simple ingredients and no baking required! It’s a perfect last-minute dessert idea that looks and tastes impressive, yet takes only minutes to prepare.

This dip brings people together and is sure to be a favorite at any gathering, whether it’s a holiday party, game night, or family get-together. It’s fun, festive, and has all the flavor of a caramel apple with none of the hassle!

What supplies will I need to make Caramel Apple Cheesecake Dip?

Mixing bowls
Measuring cups and spoons
Mixer
Serving dish
Platter
Scraper spatula

How to make Caramel Apple Cheesecake Dip

In a large bowl, add the cream cheese, sweetened condensed milk, and caramel extract. Beat with a mixer on medium speed for 2 to 3 minutes, until smooth.

Fold in Cool Whip.

Add mixture to a serving bowl. Top with caramel sauce and apple pie filling. Chill in the fridge until ready to serve.

Tips & Tricks

Soften the Cream Cheese – Make sure your cream cheese is fully softened before mixing. This will help prevent lumps and give you that silky-smooth texture that’s perfect for dipping.
Mix-ins and Toppings – Feel free to add a sprinkle of cinnamon or nutmeg to the dip for an extra layer of fall flavor. For even more texture, consider topping with crushed graham crackers, toffee bits, or chopped nuts.
Serving Options – This dip pairs wonderfully with apple slices, graham crackers, pretzels, or even ginger snaps. To keep apple slices from browning, toss them in a little lemon juice before serving.
Chill for Best Results – Chilling the dip for at least an hour allows the flavors to blend and makes it slightly firmer, making it easier to dip.
Customizable Sweetness – If you want to dial down the sweetness, try using a smaller amount of sweetened condensed milk or swap it with Greek yogurt for a tangier taste.

FAQs

Absolutely! This dip can be made a day in advance and stored in the fridge. Just cover it tightly with plastic wrap, and give it a quick stir before serving.

If you don’t have caramel extract, vanilla extract is a great substitute. You’ll still get a deliciously sweet flavor that pairs well with the apple and caramel toppings.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Give it a stir before enjoying again, as it may settle a bit.

What can I dip in my apple cheesecake dip?

There are so many great options to dip in your apple cheesecake dip! Try

Graham crackers
Shortbread cookies
Large marshmallows
Vanilla wafers
Gingersnap cookies
Apple slices
Pretzels
Sugar cookies

Caramel Apple Cheesecake Dip

This no-bake Caramel Apple Cheesecake Dip is the perfect fall dessert as it combines cream cheese, sweetened condensed milk, cool whip, caramel, and apple pie filling for a fun dippable treat that is ready to enjoy in about 5 minutes.

Ingredients

1 8oz package cream cheese, softened
1 ¼ cup sweetened condensed milk
1 cup Cool Whip, thawed
½ teaspoon caramel extract (or vanilla extract)
¼ cup caramel sundae sauce
1 cup apple pie filling

Instructions

In a large bowl, add the cream cheese, sweetened condensed milk, and caramel extract. Beat with a mixer on medium speed for 2 to 3 minutes, until smooth.
Fold in Cool Whip.
Add mixture to a serving bowl. Top with caramel sauce and apple pie filling. Chill in the fridge until ready to serve.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 219Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 164mgCarbohydrates: 26gFiber: 0gSugar: 24gProtein: 4g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Caramel Apple Cheesecake Dip