This no-bake Caramel Apple Cheesecake Dip is the perfect fall dessert as it combines cream cheese, sweetened condensed milk, cool whip, caramel, and apple pie filling for a fun dippable treat that is ready to enjoy in about 5 minutes.

Caramel Apple Cheesecake Dip

Fall is all about apples in our house. Our obsession with them usually begins with apple pie bread in the morning and ends with this Caramel Apple Cheesecake dip at night. Throw in an Air Fryer Apple Hand Pie for a snack and we are in apple heaven.

You will absolutely love this easy caramel apple cheesecake dip! It is simple and creamy and bursting with so much flavor, especially when we use our Instant Pot Apple Pie filling to add on the top! Once you create this easy fall dip, it will become your go-to after-dinner treat to enjoy with the ones you love.

What supplies will I need to make Caramel Apple Cheesecake Dip?

Mixing bowls
Measuring cups and spoons
Mixer
Serving dish
Platter
Scraper spatula

How to make Caramel Apple Cheesecake Dip

In a large bowl, add the cream cheese, sweetened condensed milk, and caramel extract. Beat with a mixer on medium speed for 2 to 3 minutes, until smooth.

Fold in Cool Whip.

Add mixture to a serving bowl. Top with caramel sauce and apple pie filling. Chill in the fridge until ready to serve.

Tips Tricks and FAQs

You want to make sure that the cream cheese is softened to room temperature. This will make it easier to mix with the sweetened condensed milk as well as help prevent lumps in the dip.
A 24 ounce dish is the perfect size to hold your caramel apple cheesecake dip.
You can easily use other pie filling flavors when creating this dip.
Use a homemade caramel sauce if you choose.
If you prefer, you can omit the caramel from the recipe.
You can use your homemade apple pie filling.
To lighten up the recipe a bit you can use a low fat cream cheese.
If you can’t find caramel extract, you can use a high quality vanilla extract.

Storage

You will want to store your dip in the fridge in an airtight container for up to 3 days.

Can you freeze Caramel Apple Cheesecake Dip?

I do not recommend freezing this dip because of the cream cheese.

Can you make this dip ahead of time?

Yes! You can easily make this dip ahead of time! In fact, I recommend it. Make this up to 24 hours ahead of time to allow the flavors to really meld together well.

How long can I let caramel apple cheesecake dip sit out?

Be sure to set out your caramel apple cheesecake dip right before you are ready to serve to ensure it does not spoil.

Your dip should not sit out for more than 2 hours. If it does you should dispose of it because of food safety reasons.

What can I dip in my apple cheesecake dip?

There are so many great options to dip in your apple cheesecake dip! Try

Graham crackers
Shortbread cookies
Large marshmallows
Vanilla wafers
Gingersnap cookies
Apple slices
Pretzels
Sugar cookies

Caramel Apple Cheesecake Dip

Ingredients

1 8oz package cream cheese, softened
1 ¼ cup sweetened condensed milk
1 cup Cool Whip, thawed
½ teaspoon caramel extract (or vanilla extract)
¼ cup caramel sundae sauce
1 cup apple pie filling

Instructions

In a large bowl, add the cream cheese, sweetened condensed milk, and caramel extract. Beat with a mixer on medium speed for 2 to 3 minutes, until smooth.
Fold in Cool Whip.
Add mixture to a serving bowl. Top with caramel sauce and apple pie filling. Chill in the fridge until ready to serve.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 219Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 164mgCarbohydrates: 26gFiber: 0gSugar: 24gProtein: 4g

Caramel Apple Cheesecake Dip