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Caramel Apple Cheesecake Dip

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Looking for an easy, crowd-pleasing dessert that tastes like fall in every bite? This caramel apple cheesecake dip is the answer! It combines the rich flavors of caramel, cheesecake, and apples in one creamy, indulgent dip that’s perfect for any gathering. Whether you’re hosting a holiday party, having a family movie night, or just craving a sweet treat, this dip will be a huge hit. Plus, it’s super simple to make, so you can whip it up in no time!

caramel apple cheesecake dip

Caramel Apple Cheesecake Dip

The magic of this caramel apple cheesecake dip lies in the blend of cream cheese, sweetened condensed milk, and caramel, creating a texture that’s smooth and perfectly sweet. The addition of apple pie filling on top gives it that classic apple-caramel flavor combination that everyone loves, while Cool Whip adds a light, airy touch. The caramel sundae sauce drizzled on top is the final touch, making every bite extra luscious and satisfying.

One of the best things about this recipe is its versatility. You can serve it with graham crackers, apple slices, or even pretzels for a little salty-sweet contrast. It’s a fun and festive treat that’s bound to get rave reviews from family and friends, and it’s a great way to enjoy the taste of caramel apples without all the mess. Let’s dive into how to make this irresistible caramel apple cheesecake dip!

Caramel Apple Cheesecake Dip

What You Will Love About This Recipe

What’s not to love about this Caramel Apple Cheesecake Dip? It’s the ultimate mix of creamy cheesecake goodness with the cozy flavors of caramel and apple pie. This recipe comes together in just minutes, making it perfect for last-minute gatherings or a fun family treat. Plus, if you add a scoop of our homemade Instant Pot Apple Pie filling on top, it takes the flavor to a whole new level—seriously, it’s like fall in a bowl! This dip is perfect for pairing with graham crackers, apple slices, or even gingersnap cookies, making it a versatile and crowd-pleasing favorite.

Not only is it delicious, but it’s also incredibly easy to make – just a few simple ingredients and no baking required! It’s a perfect last-minute dessert idea that looks and tastes impressive, yet takes only minutes to prepare.

This dip brings people together and is sure to be a favorite at any gathering, whether it’s a holiday party, game night, or family get-together. It’s fun, festive, and has all the flavor of a caramel apple with none of the hassle!

Caramel Apple Cheesecake Dip

What supplies will I need to make Caramel Apple Cheesecake Dip?

  • Mixing bowls
  • Measuring cups and spoons
  • Mixer
  • Serving dish
  • Platter
  • Scraper spatula
Caramel Apple Cheesecake Dip

How to make Caramel Apple Cheesecake Dip

  • In a large bowl, add the cream cheese, sweetened condensed milk, and caramel extract. Beat with a mixer on medium speed for 2 to 3 minutes, until smooth.
  • Fold in Cool Whip.
  • Add mixture to a serving bowl. Top with caramel sauce and apple pie filling. Chill in the fridge until ready to serve.
Caramel Apple Cheesecake Dip

Tips & Tricks

  • Soften the Cream Cheese – Make sure your cream cheese is fully softened before mixing. This will help prevent lumps and give you that silky-smooth texture that’s perfect for dipping.
  • Mix-ins and Toppings – Feel free to add a sprinkle of cinnamon or nutmeg to the dip for an extra layer of fall flavor. For even more texture, consider topping with crushed graham crackers, toffee bits, or chopped nuts.
  • Serving Options – This dip pairs wonderfully with apple slices, graham crackers, pretzels, or even ginger snaps. To keep apple slices from browning, toss them in a little lemon juice before serving.
  • Chill for Best Results – Chilling the dip for at least an hour allows the flavors to blend and makes it slightly firmer, making it easier to dip.
  • Customizable Sweetness – If you want to dial down the sweetness, try using a smaller amount of sweetened condensed milk or swap it with Greek yogurt for a tangier taste.
Caramel Apple Cheesecake Dip

FAQs

Absolutely! This dip can be made a day in advance and stored in the fridge. Just cover it tightly with plastic wrap, and give it a quick stir before serving.

If you don’t have caramel extract, vanilla extract is a great substitute. You’ll still get a deliciously sweet flavor that pairs well with the apple and caramel toppings.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Give it a stir before enjoying again, as it may settle a bit.

Caramel Apple Cheesecake Dip

What can I dip in my apple cheesecake dip?

There are so many great options to dip in your apple cheesecake dip! Try

  • Graham crackers
  • Shortbread cookies
  • Large marshmallows
  • Vanilla wafers
  • Gingersnap cookies
  • Apple slices
  • Pretzels
  • Sugar cookies
caramel apple cheesecake dip long pin
Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

This no-bake Caramel Apple Cheesecake Dip is the perfect fall dessert as it combines cream cheese, sweetened condensed milk, cool whip, caramel, and apple pie filling for a fun dippable treat that is ready to enjoy in about 5 minutes.

Ingredients

Instructions

  1. In a large bowl, add the cream cheese, sweetened condensed milk, and caramel extract. Beat with a mixer on medium speed for 2 to 3 minutes, until smooth.
  2. Fold in Cool Whip.
  3. Add mixture to a serving bowl. Top with caramel sauce and apple pie filling. Chill in the fridge until ready to serve.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 219Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 164mgCarbohydrates: 26gFiber: 0gSugar: 24gProtein: 4g

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