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Kool-Aid Pie

Kool-Aid Pie is a super quick dessert that uses minimal ingredients. It is creamy and delicious and quickly became a family favorite in our home. All you need is about 10 minutes to prepare this dessert and 2-4 hours chilling time and you will be ready to enjoy this no-bake pie! Perfect for holidays, gatherings, and more! 

Kool-Aid Pie

No-bake Kool-Aid pie is definitely a favorite in our home! I mean what is not to love, right? You combine your favorite flavor of Kool-Aid with sweetened condensed milk and whipped topping and you are ready to enjoy it in no time. There are so many reasons to love this tasty treat!

Kool-Aid Pie
  • So easy to make! My kids love whipping this up after school to eat after dinner. 
  • Totally customizable! Choose any flavor of Kool-Aid to make this pie. For holidays we always choose a flavor that matches the holiday. 
  • Can easily make it ahead of time
  • Add toppings like fruit or sprinkles to make it even more festive! 

If you love pie, be sure to check out our sugar cream pie recipe and our no bake Oreo Pie

Kool-Aid Pie

What is Kool-Aid pie made of?

Kool-Aid pie is a no-bake dessert consisting of Kool-Aid powder, sweetened condensed milk, and whipped topping poured into a graham cracker crust. 

Kool-Aid Pie

Ingredients:

  • 1 (14-Ounce) Can Sweetened Condensed Milk
  • 1 (0.13-Ounce) Packet Kool-Aid (Any Flavor)
  • 1 (8-Ounce) Container Frozen Whipped Topping, Thawed (Cool Whip)
  • 1 9” Prepared Graham Cracker Pie Crust

How to Make Kool-Aid Pie

  • In a large mixing bowl, whisk together the sweetened condensed milk and the packet of Kool-Aid until well combined.
  • Fold in the whipped topping using a rubber spatula until there are no more white streaks and it is well combined.
  • Add the Kool-Aid mixture to the prepared pie crust and smooth it out using a rubber spatula.
  • Place the pie in the refrigerator and chill for 2-4 hours or until well set. 
  • Slice and serve, or decorate with more whipped cream and maraschino cherries if desired. Enjoy!
Kool-Aid Pie

Tips Tricks and FAQs

  • Feel free to use any flavor of Kool-Aid when making this pie making this the perfect festive pie for holidays and events. 
  • You can use a homemade graham cracker crust if you prefer. 
  • You can use jello mix if you prefer instead of a Kool-Aid packet. 
Kool-Aid Pie

Storage

You will want to store your Kool-Aid pie in the fridge in an airtight container. This will keep for up to 4 days. However, you will notice that the taste and texture will begin to change after about 2 days. 

Kool-Aid Pie

Can I use fresh whipped cream instead of frozen whipped topping?

Yes, if you prefer, you can use fresh whipped cream instead of frozen whipped topping. Just make sure to stabilize the fresh whipped cream with unflavored gelatin.

Kool-Aid Pie
Kool-Aid Pie

Kool-Aid Pie

Prep Time: 10 minutes
Total Time: 10 minutes

Kool-Aid Pie is a super quick dessert that uses minimal ingredients. It is creamy and delicious and quickly became a family favorite in our home. All you need is about 10 minutes to prepare this dessert and 2-4 hours chilling time and you will be ready to enjoy this no-bake pie! Perfect for holidays, gatherings and more!

Ingredients

  • 1 (14-Ounce) Can Sweetened Condensed Milk
  • 1 (0.13-Ounce) Packet Kool-Aid (Any Flavor)
  • 1 (8-Ounce) Container Frozen Whipped Topping, Thawed (Cool Whip)
  • 1 9” Prepared Graham Cracker Pie Crust

Instructions

  1. In a large mixing bowl, whisk together the sweetened condensed milk and the packet of Kool-Aid until well combined.
  2. Fold in the whipped topping using a rubber spatula until there are no more white streaks and it is well combined.
  3. Add the kool-aid mixture to the prepared pie crust and smooth it out using a rubber spatula.
  4. Place the pie in the refrigerator and chill for 2-4 hours or until well set. 
  5. Slice and serve, or decorate with more whipped cream and maraschino cherries if desired.
  6. Enjoy!

Notes

Prep time: 10 Minutes

Refrigeration time: 2-4 Hours

Total time: 2-4 Hours 10 Minutes (including chilling time)

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