Kool-Aid Pie
Kool-Aid Pie is a super quick dessert that uses minimal ingredients. It is creamy and delicious and quickly became a family favorite in our home. All you need is about 10 minutes to prepare this dessert and 2-4 hours chilling time and you will be ready to enjoy this no-bake pie! Perfect for holidays, gatherings, and more!
Kool-Aid Pie
No-bake Kool-Aid pie is definitely a favorite in our home! I mean what is not to love, right? You combine your favorite flavor of Kool-Aid with sweetened condensed milk and whipped topping and you are ready to enjoy it in no time. There are so many reasons to love this tasty treat!
- So easy to make! My kids love whipping this up after school to eat after dinner.
- Totally customizable! Choose any flavor of Kool-Aid to make this pie. For holidays we always choose a flavor that matches the holiday.
- Can easily make it ahead of time.
- Add toppings like fruit or sprinkles to make it even more festive!
If you love pie, be sure to check out our sugar cream pie recipe and our no bake Oreo Pie.
What is Kool-Aid pie made of?
Kool-Aid pie is a no-bake dessert consisting of Kool-Aid powder, sweetened condensed milk, and whipped topping poured into a graham cracker crust.
Ingredients:
- 1 (14-Ounce) Can Sweetened Condensed Milk
- 1 (0.13-Ounce) Packet Kool-Aid (Any Flavor)
- 1 (8-Ounce) Container Frozen Whipped Topping, Thawed (Cool Whip)
- 1 9” Prepared Graham Cracker Pie Crust
How to Make Kool-Aid Pie
- In a large mixing bowl, whisk together the sweetened condensed milk and the packet of Kool-Aid until well combined.
- Fold in the whipped topping using a rubber spatula until there are no more white streaks and it is well combined.
- Add the Kool-Aid mixture to the prepared pie crust and smooth it out using a rubber spatula.
- Place the pie in the refrigerator and chill for 2-4 hours or until well set.
- Slice and serve, or decorate with more whipped cream and maraschino cherries if desired. Enjoy!
Tips Tricks and FAQs
- Feel free to use any flavor of Kool-Aid when making this pie making this the perfect festive pie for holidays and events.
- You can use a homemade graham cracker crust if you prefer.
- You can use jello mix if you prefer instead of a Kool-Aid packet.
Storage
You will want to store your Kool-Aid pie in the fridge in an airtight container. This will keep for up to 4 days. However, you will notice that the taste and texture will begin to change after about 2 days.
Can I use fresh whipped cream instead of frozen whipped topping?
Yes, if you prefer, you can use fresh whipped cream instead of frozen whipped topping. Just make sure to stabilize the fresh whipped cream with unflavored gelatin.
Kool-Aid Pie
Kool-Aid Pie is a super quick dessert that uses minimal ingredients. It is creamy and delicious and quickly became a family favorite in our home. All you need is about 10 minutes to prepare this dessert and 2-4 hours chilling time and you will be ready to enjoy this no-bake pie! Perfect for holidays, gatherings and more!
Ingredients
- 1 (14-Ounce) Can Sweetened Condensed Milk
- 1 (0.13-Ounce) Packet Kool-Aid (Any Flavor)
- 1 (8-Ounce) Container Frozen Whipped Topping, Thawed (Cool Whip)
- 1 9” Prepared Graham Cracker Pie Crust
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk and the packet of Kool-Aid until well combined.
- Fold in the whipped topping using a rubber spatula until there are no more white streaks and it is well combined.
- Add the kool-aid mixture to the prepared pie crust and smooth it out using a rubber spatula.
- Place the pie in the refrigerator and chill for 2-4 hours or until well set.
- Slice and serve, or decorate with more whipped cream and maraschino cherries if desired.
- Enjoy!
Notes
Prep time: 10 Minutes
Refrigeration time: 2-4 Hours
Total time: 2-4 Hours 10 Minutes (including chilling time)
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
