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Ultimate Lemon Lush: A Refreshing, No-Bake Treat”

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If you’re a fan of bright, zesty desserts, then Lemon Lush is the perfect treat for you! This layered delight combines a buttery Oreo crust, tangy cream cheese, and smooth lemon pudding, all topped with a fluffy layer of whipped topping. Each bite delivers a refreshing burst of lemon flavor, balanced by the richness of cream cheese and the sweetness of the Oreo crust. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make dessert is guaranteed to impress.

lemon lush

Lemon Lush

What makes Lemon Lush truly special is its simplicity and versatility. You can prepare it ahead of time, making it a convenient choice for busy schedules or last-minute entertaining. Plus, it’s a no-bake dessert, so you don’t have to worry about turning on the oven, especially on warm days. Just assemble, chill, and enjoy—a perfect recipe for those who want to indulge in something delicious without spending hours in the kitchen. As a devoted fan of Creamy Lemon Pie I can’t help but appreciate how Lemon Lush captures that same irresistible tanginess and creamy richness.

The combination of textures in Lemon Lush is absolutely irresistible. The crunchy Oreo crust pairs beautifully with the creamy layers, while the bright lemon flavor adds a refreshing contrast. This dessert is not only a visual delight but also a crowd-pleaser that will have everyone coming back for seconds. If you’re searching for a dessert that’s both impressive and easy to make, Lemon Lush is the one to try!

lemon lush

What You Will Love About This Recipe

People will love this Lemon Lush recipe for several reasons. First, it’s incredibly easy to make, which means even novice bakers can create a stunning dessert with minimal effort. The recipe doesn’t require baking, so it’s perfect for those hot days when you want to keep your kitchen cool. Secondly, the layered textures and flavors are delightful; the combination of a crunchy Oreo crust, creamy lemon-infused layers, and a light whipped topping creates a harmonious balance of sweetness and tanginess. Finally, it’s a versatile dessert that’s perfect for any occasion—whether you’re serving it at a family gathering, a potluck, or just enjoying it as a weeknight treat. The refreshing lemon flavor will appeal to anyone who enjoys citrusy, light desserts.

lemon lush

Ingredients:

For the crust

  • 2 Cups Crushed Golden or Lemon Oreos
  • ½ Cup Melted Butter

For the cream cheese mixture:

  • 8 Ounces Cream Cheese, Softened
  • ½ Cup Powdered Sugar
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Lemon Zest
  • 1 Tablespoon Whole Milk
  • 8 Ounces Whipped Topping

For the pudding:

  • 2 (8oz)  Lemon Pudding Mix (Instant)
  • 3 ¼ Cups Whole Milk (Very Cold)

For topping:

  • 8 Ounces Whipped Topping
  • Lemon Zest

How to Make Lemon Lush

For the crust:

  • In a medium sized bowl, mix together the crushed oreos and melted butter until combined. Press the crust mixture onto the bottom of a 9×13” baking dish. Place in the refrigerator or freezer to set.

For the cream cheese mixture:

  • In a medium sized bowl, add the cream cheese, lemon juice, lemon zest, milk, and powdered sugar. Whip together using a hand-held electric mixture until smooth. Fold in the 8 ounces whipped topping using a rubber spatula. 
  • Spread the cream cheese mixture evenly in the 9×13” baking dish over the crust, place back into the refrigerator or freezer while you make the pudding mixture.

For the pudding:

  • In a medium sized bowl, whisk together the pudding mix and whole milk until combined and smooth. Allow to set for 5 minutes.
  • Spread the pudding mixture over the cream cheese mixture evenly.

For topping:

  • Spread the other 8 ounces whipped topping over the pudding evenly, sprinkle on the lemon zest.
  • Place the lemon lush in the refrigerator to set for at least 1 hour, but preferably 2-3 hours before slicing and serving. 
  • Slice and serve the lemon lush and enjoy!
lemon lush

Tips & Tricks

  1. Chill Time is Key: To achieve the perfect set layers, make sure to chill your Lemon Lush for at least 2-3 hours before serving. This will help the layers firm up and create those beautiful, distinct layers.
  2. Use Fresh Lemons: For the best flavor, use freshly squeezed lemon juice and zest. It really enhances the citrusy taste and adds a refreshing zing that bottled lemon juice can’t match.
  3. Oreo Crust Tips: When pressing the Oreo crust into your dish, use the bottom of a glass or a measuring cup to ensure an even, firm crust. This will help it hold together better when cutting the dessert into squares.
  4. Whipped Topping: If you prefer a homemade touch, you can whip up your own whipped cream instead of using store-bought whipped topping. Just be sure to whip it to stiff peaks so that it holds its shape in the dessert.
  5. Layering Precision: When spreading the cream cheese mixture and pudding over the crust, use an offset spatula to achieve smooth, even layers. This not only makes the dessert look more appealing but also ensures each bite has the perfect balance of flavors.
  6. Add a Twist: For a fun twist, consider adding a layer of fresh berries between the pudding and whipped topping layers. Blueberries or raspberries work especially well with the lemon flavor.
lemon lush

FAQs

Muffin wafer biscuit oat cake icing sweet jelly-o bear claw. Gummi bears topping caramels topping cotton candy. Sugar plum chocolate bar dessert gummies ice cream chocolate caramels.

Absolutely! While the recipe calls for Golden or Lemon Oreos, you can experiment with other cookies like graham crackers, shortbread, or even a chocolate cookie crust. Just make sure the cookies are finely crushed and well-mixed with butter to hold together.

Store any leftovers in an airtight container in the refrigerator. Lemon Lush will stay fresh for up to 3-4 days. However, the crust may start to soften slightly over time.

It’s not recommended to freeze Lemon Lush because the texture of the cream cheese and pudding layers might change once thawed. It’s best enjoyed fresh from the fridge.

lemon lush
lemon lush pin
lemon lush

Lemon Lush

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Lemon Lush is the perfect dessert to enjoy on a hot summer day or Easter dessert! It is light and fresh and an instant favorite. With the golden oreo crust, lemon cream cheese mixture, lemon pudding, and lemon whipped cream you will be in lemon dessert heaven! 

Ingredients

  • For the crust
  • 2 Cups Crushed Golden or Lemon Oreos
  • ½ Cup Melted Butter
  • For the cream cheese mixture:
  • 8 Ounces Cream Cheese, Softened
  • ½ Cup Powdered Sugar
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Lemon Zest
  • 1 Tablespoon Whole Milk
  • 8 Ounces Whipped Topping
  • For the pudding:
  • 2 (8oz) Lemon Pudding Mix (Instant)
  • 3 ¼ Cups Whole Milk (Very Cold)
  • For topping:
  • 8 Ounces Whipped Topping
  • Lemon Zest

Instructions

    For the crust:

  1. In a medium sized bowl, mix together the crushed oreos and melted butter until combined. Press the crust mixture onto the bottom of a 9x13” baking dish. Place in the refrigerator or freezer to set.

For the cream cheese mixture:

  1. In a medium sized bowl, add the cream cheese, lemon juice, lemon zest, milk and powdered sugar. Whip together using a hand-held electric mixture until smooth. Fold in the 8 ounces whipped topping using a rubber spatula. 
  2. Spread the cream cheese mixture evenly in the 9x13” baking dish over the crust, place back into the refrigerator or freezer while you make the pudding mixture.

For the pudding:

  1. In a medium sized bowl, whisk together the pudding mix and whole milk until combined and smooth. Allow to set for 5 minutes.
  2. Spread the pudding mixture over the cream cheese mixture evenly.

For topping:

  1. Spread the other 8 ounces whipped topping over the pudding evenly, sprinkle on the lemon zest.
  2. Place the lemon lush in the refrigerator to set for at least 1 hour, but preferably 2-3 hours before slicing and serving. 
  3. Slice and serve the lemon lush and enjoy!

Notes

Yields: 9-12 Servings

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 368Total Fat: 27gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 49mgSodium: 317mgCarbohydrates: 29gFiber: 1gSugar: 24gProtein: 5g

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