If you’ve been looking for the perfect bread machine recipe, this Bread Machine Potato Bread is going to be your new go-to! Soft, fluffy, and incredibly easy to make, this recipe combines the classic flavors of homemade bread with the comforting, hearty texture of potatoes. It’s a simple, no-fuss option for both novice and experienced bread bakers who love the convenience of a bread machine.

Bread Machine Potato Bread

The secret ingredient in this recipe is the instant potato flakes, which help create that tender crumb while keeping the bread moist for days. This is not your typical loaf—potato bread has a unique richness that pairs perfectly with soups, stews, or just a slather of butter. Plus, the addition of milk and a little sugar gives the bread a subtly sweet flavor that’s hard to resist.

What’s even better? The bread machine does all the hard work for you. From kneading to proofing to baking, your hands-on time is minimal, making this an ideal recipe for busy weekdays or weekend meal prep. You’ll love how the house fills with the warm, inviting smell of freshly baked bread, and slicing into that golden, light crust is pure satisfaction.

If you want to make more delicious bread recipes this strawberry bread and this ice cream bread are must-make recipes that you and your family will love.

What You Will Love About This Recipe

Someone will love this potato bread recipe for its simplicity and the amazing results it delivers. With minimal effort thanks to the bread machine, you can create a soft, fluffy loaf that stays moist longer than regular bread. The addition of potato flakes gives it a rich texture and slight sweetness that makes it perfect for sandwiches, toast, or even just a warm slice with butter. Plus, it’s versatile enough to complement savory meals or satisfy a craving for something homemade and comforting.

How to make potato bread in a bread machine

Place the ingredients into the bread machine in the order listed or according to the manufacturer’s directions.

Set to the basic or white bread setting and adjust the crust to the lightest setting.
Note: During the first kneading cycle, check the bread to make sure it is moist enough to knead. If not, add 1 tablespoon of water.
When the bread is done, carefully remove the bread pan and cool on a wire rack for 5 minutes. Remove the bread from the pan and continue cooling on a wire rack.

Tips & Tricks

Instant Potato Flakes: If you don’t have potato flakes, you can use mashed potatoes as a substitute, but be sure to reduce the amount of liquid (milk or water) in the recipe slightly to maintain the dough’s consistency.
Watch the Rise: Humidity and temperature can affect how much your bread rises. If the dough looks like it’s rising too fast, you can stop the machine after the first rise, punch it down, and let it rise again for a fluffier loaf.
Boost Flavor: For extra depth of flavor, try substituting the water with potato water (the water leftover from boiling potatoes). This adds a subtle richness to the bread.
Slicing Tip: For cleaner slices, make sure the bread cools completely before cutting into it. Using a serrated bread knife will help you avoid tearing the bread.
Freezing the Bread: Potato bread freezes well. Slice the loaf before freezing for easier portion control later. When you’re ready to enjoy, just thaw and toast or warm up!

FAQs

You can use either bread machine yeast or active dry yeast. Both will work well for this recipe. If using active dry yeast, you can mix it with the warm water beforehand to activate it, although most modern bread machines are designed to handle it directly in the pan.

This bread stays fresh for up to 3 days at room temperature in an airtight container. For longer storage, freeze the bread in slices and thaw as needed.

Absolutely! For a more savory version, add herbs like rosemary, thyme, or garlic powder. Just be sure not to overdo it—1 to 2 teaspoons should be enough to enhance the flavor.

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Bread Machine Potato Bread

Bread Machine Potato Bread is light airy and so easy to make! Just prep the ingredients and add to your bread machine and enjoy! Making homemade bread has never been easier!

Ingredients

¾ cup milk, heated to 110 degrees
½ cup water, heated to 110 degrees
2 tablespoons canola, vegetable, or your choice of oil
1 ½ teaspoon salt
3 cups bread flour
½ cup instant potato flakes
1 tablespoon sugar
2 teaspoons bread machine or active dry yeast

Instructions

Place the ingredients into the bread machine in the order listed or according to the manufacturer’s directions.
Set to the basic or white bread setting and adjust the crust to the lightest setting.
***Note: During the first kneading cycle, check the bread to make sure it is moist enough to knead. If not, add 1 tablespoon of water.
When the bread is done, carefully remove the bread pan and cool on a wire rack for 5 minutes. Remove the bread from the pan and continue cooling on a wire rack.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 463Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 826mgCarbohydrates: 85gFiber: 3gSugar: 4gProtein: 15g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

10 Comments

Lori says:

February 11, 2021 at 3:04 pm

Sounds great, but the ingredient list is missing.

1. Melissa says:
  
  February 11, 2021 at 5:17 pm
  
  They are listed in the recipe card just a bit further down in the post.
  
Mort in Oregon says:

February 15, 2021 at 6:50 am

I am high Altitude. So need to adjust.
Also I prefer to mix and rise in machine, take out and bake in my oven. Any suggestions on time temp?
Could I substitute some WW flour in the mix? We prefer grainy bread to all white.
Thanks much.

Lori says:

February 19, 2021 at 4:27 pm

Is this recipe for a 2 lb loaf? TIA

Judy says:

August 1, 2021 at 7:31 am

What size bread does this make?

Angie says:

October 10, 2021 at 4:08 pm

Just guessing this is a 2lb loaf ? I just added all the ingredients and it didn’t say so fingers crossed!

1. George says:
  
  January 8, 2022 at 3:15 pm
  
  @Angie, 3 cups of bread flour usually means 1 1/2 lb loaf.
  
Charitza says:

March 26, 2022 at 4:15 pm

Is this for a 2lb loaf?

Sophia says:

June 8, 2022 at 9:51 pm

I just made this bread and I did use the 2lb option as most recipes with this much flour is a bigger loaf. Its wonderful and definitely being saved for the future! The only hiccup I had was that it collapsed for some strange reason but that very well may have been from me prepping in on it when I shouldn’t have! Over all 10/10 great recipe!

Lori Meade says:

January 1, 2024 at 7:24 pm

First recipe I used in my new bread maker. I felt it could of been sweeter and seemed dense but the crust was very good!

Bread Machine Potato Bread