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Bread Machine Potato Bread is light airy and so easy to make! The best part is this recipe uses instant mashed potato flakes! Just prep these simple ingredients and add to your bread machine and enjoy! Making homemade bread has never been easier! This is the easiest and tastiest potato bread recipe for bread machine.

Bread Machine Potato Bread 

One of my hidden secrets is that I love making bread. I find it to be so relaxing to sit and knead the dough and just think. But there are those days when I just want all the work done for me. On those days I turn to my bread maker to help me create the most delicious potato bread that is so light and airy.

You will love how easy this bread is to create. With just a few minutes of prep, you will have a piping hot bread that is the lightest bread you have ever had thanks to the secret ingredient, potato flakes. 

If you want to make more delicious bread recipes this strawberry bread and this ice cream bread are must-make recipes that you and your family will love. 

How to make potato bread in a bread machine

• Place the ingredients into the bread machine in the order listed or according to the manufacturer’s directions. 

• Set to the basic or white bread setting and adjust the crust to the lightest setting. 
• Note: During the first kneading cycle, check the bread to make sure it is moist enough to knead. If not, add 1 tablespoon of water. 
• When the bread is done, carefully remove the bread pan and cool on a wire rack for 5 minutes. Remove the bread from the pan and continue cooling on a wire rack. 

Tips Tricks and FAQs

• If you want to add a little more flavor to your bread you can add 1 Tablespoon of fresh rosemary to your dough. 
• When making bread you want to make sure that you measure exactly the amount you need. Adding a little more of something or a little less of something can cause your bread not to turn out correctly. 
• Be sure that you use bread flour. This helps it be lighter than normal everyday flour. It makes a huge difference when making bread. 

Storage

You will want to store your bread at room temperature wrapped in plastic for up to a week. 

Can you make this ahead of time?

Yes, you can make this potato bread ahead of time! You will want to store your bread dough covered in the fridge or in the freezer. No matter how you store it ahead of time you will want to let it come back to room temperature and then double in size prior to baking. 

If you love this recipe, you will love these too!

• Garlic bread
• Apple Pie Bread
• Chocolate Twist Bread Recipe
• Cloud Bread Chips – No Carb
• Instant Pot Sweet Potato Butter
• The Best Amish White Bread

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