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Bread Machine Potato Bread

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Bread Machine Potato Bread is light airy and so easy to make! The best part is this recipe uses instant mashed potato flakes! Just prep these simple ingredients and add to your bread machine and enjoy! Making homemade bread has never been easier! 

bread machine potato bread

Bread Machine Potato Bread 

One of my hidden secrets is that I love making bread. I find it to be so relaxing to sit and knead the dough and just think. But there are those days when I just want all the work done for me. On those days I turn to my bread maker to help me create the most delicious potato bread that is so light and airy.

You will love how easy this bread is to create. With just a few minutes of prep, you will have a piping hot bread that is the lightest bread you have ever had thanks to the secret ingredient, potato flakes. 

bread machine potato bread

If you want to make more delicious bread recipes this strawberry bread and this ice cream bread are must-make recipes that you and your family will love. 

How to make potato bread in a bread machine

  • Place the ingredients into the bread machine in the order listed or according to the manufacturer’s directions. 
add all of the ingredients
  • Set to the basic or white bread setting and adjust the crust to the lightest setting. 
  • Note: During the first kneading cycle, check the bread to make sure it is moist enough to knead. If not, add 1 tablespoon of water. 
  • When the bread is done, carefully remove the bread pan and cool on a wire rack for 5 minutes. Remove the bread from the pan and continue cooling on a wire rack. 

Tips Tricks and FAQs

  • If you want to add a little more flavor to your bread you can add 1 Tablespoon of fresh rosemary to your dough. 
  • When making bread you want to make sure that you measure exactly the amount you need. Adding a little more of something or a little less of something can cause your bread not to turn out correctly. 
  • Be sure that you use bread flour. This helps it be lighter than normal everyday flour. It makes a huge difference when making bread. 
bread machine potato bread

Storage

You will want to store your bread at room temperature wrapped in plastic for up to a week. 

Can you make this ahead of time?

Yes, you can make this potato bread ahead of time! You will want to store your bread dough covered in the fridge or in the freezer. No matter how you store it ahead of time you will want to let it come back to room temperature and then double in size prior to baking. 

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Bread Machine Potato Bread

Bread Machine Potato Bread

Bread Machine Potato Bread is light airy and so easy to make! Just prep the ingredients and add to your bread machine and enjoy! Making homemade bread has never been easier! 

Ingredients

  • ¾ cup milk, heated to 110 degrees
  • ½ cup water, heated to 110 degrees
  • 2 tablespoons canola, vegetable, or your choice of oil
  • 1 ½ teaspoon salt
  • 3 cups bread flour
  • ½ cup instant potato flakes
  • 1 tablespoon sugar
  • 2 teaspoons bread machine or active dry yeast

Instructions

    1. Place the ingredients into the bread machine in the order listed or according to the manufacturer’s directions. 
    2. Set to the basic or white bread setting and adjust the crust to the lightest setting. 
    3. ***Note: During the first kneading cycle, check the bread to make sure it is moist enough to knead. If not, add 1 tablespoon of water. 
    4. When the bread is done, carefully remove the bread pan and cool on a wire rack for 5 minutes. Remove the bread from the pan and continue cooling on a wire rack.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 463Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 826mgCarbohydrates: 85gFiber: 3gSugar: 4gProtein: 15g

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Lori

Friday 19th of February 2021

Is this recipe for a 2 lb loaf? TIA

Mort in Oregon

Monday 15th of February 2021

I am high Altitude. So need to adjust. Also I prefer to mix and rise in machine, take out and bake in my oven. Any suggestions on time temp? Could I substitute some WW flour in the mix? We prefer grainy bread to all white. Thanks much.

Lori

Thursday 11th of February 2021

Sounds great, but the ingredient list is missing.

Melissa

Thursday 11th of February 2021

They are listed in the recipe card just a bit further down in the post.