When it comes to comfort food, Chicken Pot Pie Noodles takes the cake (or pie!) as the ultimate cozy, hearty dinner. This recipe combines the creamy, savory goodness of a classic chicken pot pie with the easy, slurpable charm of noodles. It’s perfect for busy weeknights or when you just need a little extra comfort on your plate.

Chicken Pot Pie Noodles

Loaded with tender chicken, hearty egg noodles, and a medley of colorful veggies, this dish is topped with buttery breadcrumbs for that perfect crunch. And the best part? You don’t need to fuss with pie crust—this recipe is as simple as mix, bake, and enjoy.

With its rich, creamy sauce and golden, crispy topping, Chicken Pot Pie Noodles is bound to become a family favorite. Whether you’re feeding a crowd or just want a meal that warms your soul, this dish checks all the boxes.

What You Will Love About This Recipe

Quick and Easy: No rolling out dough or fancy techniques here. This recipe comes together with minimal effort but delivers maximum flavor.

Family-Friendly: Even picky eaters will love the creamy sauce, tender chicken, and crunchy breadcrumb topping.

One-Pan Wonder: Cook everything in one skillet (and bake in the same pan if it’s oven-safe) for easy cleanup.

Customizable: Swap the egg noodles for another pasta shape, or use fresh veggies for a personal twist.

How to Make Chicken Pot Pie Noodles

Preheat oven to 375 degrees.
Cook the egg noodles according to package direction, al dente. Drain and set aside
In a large skillet or cast iron pan over medium heat 2 TBSP of butter.
Add in the onions and garlic. Allow to cook for a few minutes.
Add in the flour and cook for 1 minute while stirring.

Add in the chicken broth and heavy cream. Add pepper to taste.
Bring to a boil. Keep stirring & allow to thicken.
Add in your frozen mixed veggies. Cook for a few minutes.

Remove from the heat.
Add in cooked chicken and cooked noodles. Stir to combine.

If using a regular skillet, pour the mixture into a 9 X 13 baking dish that has been sprayed with canola spray.
Mix the bread crumbs, parmesan cheese, and 1 TBSP of melted butter together.
Sprinkle bread crumbs over the top of your noodle mixture.

Bake for 25-28 minutes until the bread crumbs are a nice golden brown.

Tips & Tricks

Use Rotisserie Chicken: Save time by using shredded rotisserie chicken. It’s flavorful and makes this recipe even easier.
Don’t Overcook the Noodles: Cook the noodles just to al dente since they’ll continue to soften in the oven.
Make It in Advance: You can assemble the dish up to the point of baking, cover it, and refrigerate for up to 24 hours. When ready, just bake as directed.
Breadcrumb Substitutes: If you’re out of breadcrumbs, crushed crackers or panko make great alternatives.

FAQs

Definitely! Just make sure to chop them into small, uniform pieces and sauté them slightly before adding them to the dish.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding a splash of chicken broth or cream to keep it moist.

You can! Assemble the dish up to the baking step, cover tightly, and freeze for up to 3 months. Thaw in the fridge overnight before baking as directed.

Chicken Pot Pie Noodles

Chicken Pot Pie Noodles is the ultimate one-pot meal that is prepped in minutes that everyone loves that combines the flavors of creamy chicken pot pie with noodles for a hearty dish that can be enjoyed every night of the week.

Ingredients

12 Ounces Egg Noodles
2 TBSP Butter
1 Small Onion, diced
1 TBSP Minced Garlic
2 TBSP Flour
2 Cups Frozen Mixed Veggies
2 Cups Chicken Broth
2 Cups Heavy Cream
Pepper to taste
2 Cups Cooked Chicken, chopped
½ Cup Bread Crumbs
2 TBSP Grated Parmesan Cheese
1 TBSP Melted Butter

Instructions

Preheat oven to 375 degrees.
Cook the egg noodles according to package direction, al dente. Drain and set aside
In a large skillet or cast iron pan over medium heat 2 TBSP of butter.
Add in the onions and garlic. Allow cooking for a few minutes.
Add in the flour and cook for 1 minute while stirring.
Add in the chicken broth and heavy cream. Add pepper to taste.
Bring to a boil. Keep stirring & allow to thicken.
Add in your frozen mixed veggies. Cook for a few minutes.
Remove from the heat.
Add in cooked chicken and cooked noodles. Stir to combine.
If using a regular skillet, pour the mixture into a 9 X 13 baking dish that has been sprayed with canola spray.
Mix the bread crumbs, parmesan cheese, and 1 TBSP of melted butter together.
Sprinkle bread crumbs over the top of your noodle mixture.
Bake for 25-28 minutes until the bread crumbs are a nice golden brown.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 451Total Fat: 32gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 125mgSodium: 396mgCarbohydrates: 26gFiber: 3gSugar: 4gProtein: 15g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Chicken Pot Pie Noodles: A Comfort Food Twist You’ll Crave