Chicken Pot Pie Noodles
Are you looking for a savory, comforting dish that can be prepped quickly and enjoyed every night of the week? Look no further than Chicken Pot Pie Noodles! This one-pot meal is a delicious combination of classic chicken pot pie flavors and noodles that provides a hearty, taste-tempting dish that will have the family asking for seconds. Not only is this meal easy to prepare in minutes, but it also provides a healthier twist on the much-loved comfort food of chicken pot pie. So get ready to learn how to make a simple and scrumptious dinner that will keep everyone happy and nourished.
It’s no secret that we love chicken pot pie casserole in our home. It is hearty quick and delicious! But sometimes I don’t have all the ingredients on hand, that is why I love chicken pot pie noodles. It is super simple to make, you can always have everything on hand to make a quick and easy meal in minutes! This is my favorite go-to one-pot meal that everyone always loves!
If you love chicken pot pie be sure you try all our favorite varieties like mini chicken pot pies, slow cooker chicken pot pie, and our Instant Pot Chicken Pot Pie recipe.
What is the difference between Chicken Pot Pie and Chicken Pot Pie Noodles?
Traditionally chicken pot pie has a pie crust. In this recipe, we swap out the crust for egg noodles. I promise you will love the flavor and heartiness it brings to the dish!
How to Make Chicken Pot Pie Noodles
- Preheat oven to 375 degrees.
- Cook the egg noodles according to package direction, al dente. Drain and set aside
- In a large skillet or cast iron pan over medium heat 2 TBSP of butter.
- Add in the onions and garlic. Allow to cook for a few minutes.
- Add in the flour and cook for 1 minute while stirring.
- Add in the chicken broth and heavy cream. Add pepper to taste.
- Bring to a boil. Keep stirring & allow to thicken.
- Add in your frozen mixed veggies. Cook for a few minutes.
- Remove from the heat.
- Add in cooked chicken and cooked noodles. Stir to combine.
- If using a regular skillet, pour the mixture into a 9 X 13 baking dish that has been sprayed with canola spray.
- Mix the bread crumbs, parmesan cheese, and 1 TBSP of melted butter together.
- Sprinkle bread crumbs over the top of your noodle mixture.
- Bake for 25-28 minutes until the bread crumbs are a nice golden brown.
Tips Tricks and FAQs
- To save even more time you can use a rotisserie chicken in this dish.
- Have leftover turkey? Make Turkey pot pie noodles which is a great use of your leftovers.
- This is the perfect dish to make last minute. Make sure you always have a bag of frozen veggies in the freezer.
- If you want to make this with fewer calories substitute the heavy whipping cream for half and half.
Storage
Fridge
You will want to store your leftovers in an airtight container in the fridge for up to 4 days.
Freezer
This dish will freeze quite nicely. You will want to wait for it to completely cool and once it does you can place it in a freezer-safe bag and freeze it for up to 2 months.
When you are ready to enjoy, place it overnight in your fridge to thaw and then warm it up in the oven. You can even reheat it on the stove or in a crockpot.
How do I thicken chicken pot pie noodles?
You can thicken this dish a variety of ways! I use breadcrumbs, but you can use instant potatoes, gelatin, flour, cornstarch, or even parmesan cheese.
Chicken Pot Pie Noodles
Chicken Pot Pie Noodles is the ultimate one-pot meal that is prepped in minutes that everyone loves that combines the flavors of creamy chicken pot pie with noodles for a hearty dish that can be enjoyed every night of the week.
Ingredients
- 12 Ounces Egg Noodles
- 2 TBSP Butter
- 1 Small Onion, diced
- 1 TBSP Minced Garlic
- 2 TBSP Flour
- 2 Cups Frozen Mixed Veggies
- 2 Cups Chicken Broth
- 2 Cups Heavy Cream
- Pepper to taste
- 2 Cups Cooked Chicken, chopped
- ½ Cup Bread Crumbs
- 2 TBSP Grated Parmesan Cheese
- 1 TBSP Melted Butter
Instructions
- Preheat oven to 375 degrees.
- Cook the egg noodles according to package direction, al dente. Drain and set aside
- In a large skillet or cast iron pan over medium heat 2 TBSP of butter.
- Add in the onions and garlic. Allow cooking for a few minutes.
- Add in the flour and cook for 1 minute while stirring.
- Add in the chicken broth and heavy cream. Add pepper to taste.
- Bring to a boil. Keep stirring & allow to thicken.
- Add in your frozen mixed veggies. Cook for a few minutes.
- Remove from the heat.
- Add in cooked chicken and cooked noodles. Stir to combine.
- If using a regular skillet, pour the mixture into a 9 X 13 baking dish that has been sprayed with canola spray.
- Mix the bread crumbs, parmesan cheese, and 1 TBSP of melted butter together.
- Sprinkle bread crumbs over the top of your noodle mixture.
- Bake for 25-28 minutes until the bread crumbs are a nice golden brown.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 451Total Fat: 32gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 125mgSodium: 396mgCarbohydrates: 26gFiber: 3gSugar: 4gProtein: 15g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
