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Valentine’s Day is all about love, and what better way to spread the sweetness than with these adorable Love Dipped Wafers? These easy, no-bake treats combine the classic crunch of vanilla and strawberry crème wafers with the decadence of pink and white chocolate. Topped with festive Valentine’s sprinkles, they’re not only delicious but also a delight to make and share.

Love Dipped Wafers

Whether planning a romantic evening, hosting a party, or preparing a treat for your kids’ school celebrations, these dipped wafers are guaranteed to impress. They’re so simple that even beginner bakers can make them, yet they look stunning enough to rival any bakery creation. The best part? You can customize them to fit any holiday or occasion by swapping the colors and sprinkles.

These Love Dipped Wafers are as fun to make as they are to eat. With just a few ingredients and minimal effort, you’ll have a festive dessert that looks like it took hours. Keep reading for tips to ensure your wafers come out perfect every time!

What You Will Love About This Recipe

• Quick and Easy: No baking required! These wafers come together in just minutes, making them ideal for last-minute treats.
• Beautiful and Festive: The combination of pink and white chocolate with colorful sprinkles makes these wafers a showstopper for Valentine’s Day.
• Customizable: Switch up the wafer flavors, chocolate colors, or sprinkles to suit any occasion, from birthdays to baby showers.

Ingredients used: (my leftovers from my Valentine’s Bark)

Melting chocolate in The Microwave 

In a microwave-safe container, microwave candy melts at 50% power or the defrost setting on your microwave.  Melt for one minute to start. Remove and stir.

Place back in the microwave for an additional 30 seconds at 50% power.  Remove and stir. Continue to do this in 30 second intervals until smooth and creamy.

Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon.  You do not want to over microwave your chocolate.

Can I Use The Instant Pot To Melt Chocolate

Yes, you absolutely can melt chocolate in the Instant Pot. I share a step by step process of how you do this, and you will love how easy it is. I have moved to melt chocolate in the Instant Pot because it is so easy to do. Plus you can move it anywhere that has a plugin close. That makes it nice for making it versatile. 

Tips & Tricks

1. Choose Quality Wafers: Vanilla and strawberry crème wafers work best for this recipe, but you can use your favorite flavors for a unique twist.
2. Work Quickly: Once the wafers are dipped in melted chocolate, add the sprinkles immediately before the chocolate sets.
3. Melt Chocolate Properly: Use an instant pot as a double boiler for smooth, even melting, or follow the microwave instructions on the candy melts package for quick results.
4. Customize Sprinkles: Don’t have Valentine’s sprinkles? No problem! Use heart-shaped candies, edible glitter, or even crushed freeze-dried strawberries for decoration.4. How do I keep the wafers from breaking?
   Handle the wafers gently and dip them halfway into the chocolate. Using a spoon to apply the chocolate is a great option if you’re worried about them snapping.

FAQs

1. Can I make these ahead of time?
Yes! Love Dipped Wafers can be made up to three days in advance. Store them in an airtight container at room temperature to keep them fresh.

2. What if my chocolate gets too thick?
If your chocolate starts to thicken while dipping, reheat it in 10-second intervals in the microwave or add a small amount of coconut oil to thin it out.

3. Can I use dark or milk chocolate?
Absolutely! While pink and white chocolate are perfect for Valentine’s Day, you can use dark or milk chocolate for a richer flavor or a different theme.

4. How do I keep the wafers from breaking?
Handle the wafers gently and dip them halfway into the chocolate. Using a spoon to apply the chocolate is a great option if you’re worried about them snapping.

Melting chocolate:

In a microwave-safe container microwave candy melts at 50% power or the defrost setting on your microwave.  Melt for one minute to start.  Remove and stir.  Place back in the microwave for additional 30 seconds at 50% power.  Remove and stir.  Continue to do this in 30 second intervals until smooth and creamy.  Remember less is better.  You can help melt some pieces that are still not fully melted by stirring with a spoon.  You do not want to over microwave your chocolate.

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Love Dipped Wafers

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Ingredients

• Vanilla & Strawberry Creme Wafers
• Pink Candy Melts
• White Candy Melts
• Valentine's sprinkles

Instructions

1. Melt your chocolate either using your instant pot as a double boiler or by using the microwave instructions in the notes.
2. Dip your wafers into the chocolate or apply with a spoon. 
3. Quickly decorate with your toppings before your chocolate starts to get firm. 

Notes

HOW TO MELT CHOCOLATE IN THE MICROWAVE

In a microwave-safe container, microwave candy melts at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for an additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30-second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

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