Apple Cider Mimosa
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
If you’re looking for a drink that screams cozy fall vibes while still feeling classy and festive, this Apple Cider Mimosa is your go-to! It’s the perfect blend of crisp apple cider and bubbly champagne, with a fun frozen twist that elevates your typical mimosa to a whole new level. Whether you’re hosting brunch, celebrating Thanksgiving, or just enjoying a cozy night in, this drink will bring the sparkle and flavor to your table.
Apple Cider Mimosa
What makes this recipe a standout? It’s incredibly easy to make and doesn’t require any fancy bartending skills. By using apple cider ice cubes, you create a slushie-like texture that keeps your mimosa chilled and refreshing, while still delivering the signature carbonation of champagne or prosecco. Plus, the natural sweetness of apple cider pairs beautifully with the bubbly, making this cocktail a hit with just about everyone.
Serve these Apple Cider Mimosas in tall champagne glasses for a touch of elegance, and garnish with a crisp apple slice or a cinnamon stick for that extra seasonal flair. Not only do they taste amazing, but they’re also Instagram-worthy—your guests will be raving about them long after the party is over! Ready to give your mimosa game a fall-inspired makeover? Let’s dive into the recipe!
What You Will Love About This Recipe
Fall-Inspired Flair: This Apple Cider Mimosa combines the cozy, comforting flavors of apple cider with the celebratory sparkle of champagne or prosecco. It’s the perfect blend of autumn and elegance in a single glass.
Simple Yet Stunning: With just a few ingredients and a blender, you can create a drink that looks and tastes like it came from a high-end cocktail bar. No fancy techniques or hard-to-find ingredients required!
Versatile and Fun: Whether you’re serving this at a holiday brunch, a Friendsgiving gathering, or as a special treat during your own quiet evening, this mimosa is a crowd-pleaser. Plus, you can easily make it non-alcoholic by swapping the champagne with sparkling apple cider or soda.
I love a good breakfast or brunch – try my Sheet Pan Pancakes and Pancake Charcuterie Board with these mimosas for an amazing autumn brunch with apple cider cocktails! But these Apple Cider Mimosa are so perfect for fall, you can serve them any time of the day.
Try making this recipe with these gorgeous stemless champagne flutes!
What do I need to get started?
Like the typical orange juice recipe, this Apple Cider Mimosa only requires two ingredients!
- Apple Cider
- Chilled champagne or prosecco. Any bottle of champagne that you love will work just fine.
Also anything you will want for garnish.
How to make an Apple Cider Mimosa
For a standard Apple Cider Mimosa, pour apple cider into the champagne glass 3/4 of the way full. Top it off with champagne and garnish with an apple slice.
Frozen Apple Cider Mimosa
For a frozen treat, pour the apple cider into an empty ice cube tray.
Place in the freezer until the apple cider cubes are completely frozen. Using a blender, pulse the cubes until it is a slushie consistency.
Add the champagne and pulse slowly just until everything is combined. Do not over-pulse after adding the champagne, or it will become un-carbonated. Pour the mixture into a champagne glass and enjoy.
Tips & Tricks
- Use Fresh Apple Cider: For the best flavor, go for high-quality, fresh apple cider. The rich, natural taste makes a big difference in the final drink.
- Freeze in Advance: Make the apple cider ice cubes the night before your event to save time. That way, you’ll have them ready to blend without any rush.
- Don’t Over-Blend: When combining the apple cider slushie with champagne or prosecco, pulse gently to maintain the fizz. Over-blending can flatten the bubbles.
- Garnish Like a Pro: Add thin apple slices, cinnamon sticks, or even a sprinkle of ground cinnamon on top for a festive and aromatic touch. Pro tip: Dip the glass rims in cinnamon sugar for an extra wow factor!
- Chill Your Champagne: Make sure your champagne or prosecco is thoroughly chilled before adding it to the slushie to keep the drink icy cold and refreshing.
- Non-Alcoholic Option: Hosting a mixed crowd? Offer a non-alcoholic version by substituting sparkling apple cider or lemon-lime soda for the champagne.
FAQs
Apple Cider Mimosa
An easy twist on a classic recipe, these Apple Cider Mimosa are perfect for fall! Break them out for brunch with the girls or a Sunday morning in. This drink can be served traditionally or frozen and has the perfect fall crisp flavor.
Ingredients
- 2 Cups apple cider
- 1 Cup Champagne or Prosecco, chilled
- Apple slices, for garnish
Instructions
- In an empty ice cube tray, fill with the 2 cups of apple cider and place in your freezer for at least 2 hours or until completely frozen.
- Using a blender, add the frozen apple cider ice cubes and blend until smooth and resembles a slushie. Add the 1 cup of chilled champagne or prosecco and lightly pulse until combined. Don’t over pulse as it will become uncarbonated.
- Pour the frozen mimosa into champagne glasses and garnish with apple slices or even cinnamon sticks. Serve immediately.
Notes
It is best to enjoy the frozen mimosas right away.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 144Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 0g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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