These Cloud Bread Chips – No carb is all the magic of cloud bread in a chip version. This will completely satisfy your cravings for salty chips and give you a great crunch to munch on. The taste is really delicious and you won’t feel like you are missing anything.
Cloud Bread is all the craze! For great reason too. Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is a very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein. It is also perfect for Keto diets. You can find my friend, The Big Apple Mama’s cloud bread, recipe HERE.
These Cloud Bread Chips are all the magic of cloud bread in a chip version. This will completely satisfy your cravings for salty chips and give you a great crunch to munch on. The taste is really delicious and you won’t feel like you are missing anything.
Watch this video for no-fail results:
Light, airy & delicious. The perfect replacement for chips.
- 4 Eggs Whites
- 4 TBSP Shredded Cheddar Cheese
- 1/2 TBSP Water
- 1 TSP Season All
Preheat oven to 400 degrees. Spray two muffin pans with non-stick spray.
Whisk your egg whites (make sure no yoke snuck in), water, & season all. Whisk until you have stiff peaks.
Spoon enough egg white mixture to cover the bottom of the muffin tin. Flatten smoothly with the back of a spoon.
Sprinkle a good pinch full of cheese on top of egg mixture.
Bake for 9-12 minutes until the edges of your chip are a nice deep brown. You want your chip to be crispy when it cools.
Remove from oven and use a small spatula to help remove the chip from the bottom of your muffin pan. Let cool.
Adapted from Holyjeans & My favorite Things