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Cloud Bread Chips – No Carb

Keto Low Carb Cloud Bread Chips are the perfect treat for you to much on. Cloud Bread Chips- no carbs are something you don’t have to be guilt about! And it is low carb and Keto friendly!

These Cloud Bread Chips  – No carb is all the magic of cloud bread in a chip version. This will completely satisfy your cravings for salty chips and give you a great crunch to munch on. The taste is really delicious and you won’t feel like you are missing anything.

Cloud Bread Chips

Cloud Bread is all the craze! For great reason too.  Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is a very delicious homemade bread replacement that is practically carb-free, gluten-free and high in protein.

 It is also perfect for Keto diets.  You can find my friend, Adventures of a Nurse Garlic Cloud Bread, recipe HERE.  

No Carb Cloud Bread Chips

These Cloud Bread Chips are all the magic of cloud bread in a chip version.  This will completely satisfy your cravings for salty chips and give you a great crunch to munch on.  

The taste is really delicious and you won’t feel like you are missing anything.

How to Serve Cloud Bread Chips

The beauty of these cloud bread Chips is you can pair with anything or eat alone. Whip up a dip, batch of salsa or even pie with guacamole or avocado. Dive in and enjoy.

I have eaten them paired with by lunch, just alone as a snack and of course as a dipper. If you are low carb or Keto just reach for options that fit your diet.

Variations to No Carb Cloud Bread Chips

If you are wanting different variations to this cloud bread chip recipe let me help! Remove the season all from recipe and recipe with an ingredient I list below!

• Garlic salt with parsley
• Everything Bagel Seasoning
• Onion (powder or salt)
• Thyme
• Rosemary
• Italian seasoning
• Red Pepper Flakes (for spice)

Pro Tip for Making Keto Cloud Bread Chips

The key to success with these Keto cloud bread chips is to get them nice and thin in the muffin tin. The thinness is what will bake up into chip form. If it is too thick it will not crisp up like you want.

What If I Don’t Own A Muffin Tin

The reason you want a barrier around each Chip is to hold the shape. If you dump this onto a regular flat pan the mixture spreads and it’s impossible to make chips.

If you have other style silicone molds that are oven safe you can use them. Just monitor to ensure you don’t overcook depending on the size of pan.

How to Store Cloud Bread Chips

You will want to allow your chips to cool and then place in airtight container and store in the fridge. This will keep them freshest.

Best Way to Reheat Cloud Bread Chips

If you had some chips you stored simply place them in a toaster oven or even regular oven to warm them up. This method can help to bring the crispness back into the chips.

I have truly loved making these no carb chips. They are so easy, great for snacking on, and simple ingredients needed. If you have a chip craving, make them. See how you like them!

Have you ever tried cloud bread chips?

Watch this video for no-fail results:

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Yield: 6 6

Cloud Bread Chips - No Carb

Prep Time: 7 minutes

Cook Time: 10 minutes

Total Time: 17 minutes

Light, airy & delicious.  The perfect replacement for chips.  

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Ingredients

• 4 Eggs Whites (room temperature)
• 4 TBSP Shredded Cheddar Cheese
• 1/2 TBSP Water
• 1 TSP Season All (or your choice)

Instructions

1. Preheat oven to 400 degrees. Spray two muffin pans with non-stick spray.
2. Whisk your egg whites (make sure no yoke snuck in), water, & season all. Whisk until you have stiff peaks.
3. Spoon enough egg white mixture to cover the bottom of the muffin tin. Flatten smoothly with the back of a spoon.
4. Sprinkle a good pinch full of cheese on top of egg mixture.
5. Bake for 9-12 minutes until the edges of your chip are a nice deep brown. You want your chip to be crispy when it cools.
6. Remove from oven and use a small spatula to help remove the chip from the bottom of your muffin pan. Let cool.

Notes

Adapted from Holyjeans & My favorite Things

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 101Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 193mgSodium: 497mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 8g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

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