Skip to Content

Pizookie

Sharing is caring!

This Pizookie recipe is one of the best ways to cook a chocolate chip cookie! It is soft, chewy, and delicious and pairs perfectly with a scoop of ice cream on top. You will love creating this over and over again. 

Pizookie

Whether you call this a skillet chocolate chip cookie or a pizookie there is one thing for sure, it is delicious and irresistible. In fact, when you are eating this you might just think you ordered it from your favorite restaurant. 

skillet chocolate chip cookie

You will love this recipe for so many reasons! You will love how easy it is to make. There is no pulling cookies in and out of the oven for an hour, it is just one giant cookie everyone can enjoy together! You will also love the crispy crust and the soft gooey middle! There is no better way to eat a cookie than this way! Pair it with these delicious s’more cookies for the perfect dessert night with friends and family! 

How to Make Pizookie

  • Preheat the oven to 325 degrees, Prepare a 10-inch cast-iron skillet with nonstick cooking spray. 
  • In a mixing bowl, cream the butter, brown sugar, and sugar until light and creamy, about 5 minutes. 
  • Beat in the egg and vanilla. 
  • In a separate bowl, whisk together the flour, baking soda, and salt. Add to the mixer and beat until well mixed. 
mix dry ingredients
  • Fold in the chocolate chunks, reserving some for the top. 
fold in chocolate
  • Transfer the batter to the prepared skillet and spread evenly. Top with the remaining chocolate chunks. 
put mixture in skillet and top with chopped chocolate
  • Bake for 50 to 55 minutes or until golden. Allow to rest for 10 minutes prior to serving. 
skillet chocolate chip cookie
  • Best if served warm, cut into wedges, and topped with ice cream. 
skillet chocolate chip cookie

Tips Tricks and FAQs

  • If you want to add another layer of flavor add a little bit of sea salt!
  • Swap out the chocolate chips for other chips like white chocolate chips, or even dark chocolate chips. The possibilities are endless. 
  • You can easily make individual skillet cookies if you choose. You will need to adjust the cooking time a bit because they won’t take as long to bake. 
skillet chocolate chip cookie

Storage

This skillet chocolate chip cookie can be stored at room temperature, covered. 

You can easily store this in the freezer as well. Just let it completely cool and then cut the pieces into wedges. Store each wedge individually wrapped in the freezer for up to 2 months. 

Make Ahead

You can easily make this ahead of time. Mix up the dough, add to the skillet and then place it in the fridge until you are ready to bake. 

skillet chocolate chip cookie

Can I add anything to my Pizookie?

You can mix all kinds of amazing treats into your skillet cookie. Add chopped nuts, marshmallows, crushed pretzels, a variety of other baking chips, maybe even some salted caramel chips. 

Pizookie

Top your skillet cookie with vanilla ice cream, chocolate sauce, caramel, and whipped cream if you choose. 

skillet chocolate chip cookie

Pizookie

Prep Time: 10 minutes
Cook Time: 55 minutes
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes

This Skillet chocolate chip cookie recipe is one of the best ways to cook a chocolate chip cookie! It is soft, chewy, and delicious and pairs perfectly with a scoop of ice cream on top. You will love creating this over and over again.

 

Ingredients

  • 1 cup brown sugar
  • ½ cup sugar
  • ½ cup (1 stick) salted butter, room temperature
  • 1 egg
  • 3 tablespoons heavy cream
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon table salt
  • 2 (4 ounce) boxes semisweet chocolate baking bar, chopped

Instructions

    1. Preheat the oven to 325 degrees, Prepare a 10-inch cast-iron skillet with nonstick cooking spray. 
    2. In a mixing bowl, cream the butter, brown sugar, and sugar until light and creamy, about 5 minutes. 
    3. Beat in the egg and vanilla. 
    4. In a separate bowl, whisk together the flour, baking soda, and salt. Add to the mixer and beat until well mixed. 
    5. Fold in the chocolate chunks, reserving some for the top. 
    6. Transfer the batter to the prepared skillet and spread evenly. Top with the remaining chocolate chunks. 
    7. Bake for 50 to 55 minutes or until golden. Allow resting for 10 minutes prior to serving. 
    8. Best if served warm, cut into wedges, and topped with ice cream.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 311Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 247mgCarbohydrates: 62gFiber: 1gSugar: 38gProtein: 4g

Sharing is caring!

air fryer asparagus
Air Fryer Asparagus
← Read Last Post
Instant Pot Coconut Chicken Curry
Instant Pot Coconut Chicken Curry
Read Next Post →

Skip to Recipe