Powdered Cranberries: The TikTok Viral Holiday Treat You Need to Try
Move over classic holiday snacks—TikTok Viral Candied Cranberries are the treat everyone is raving about this season! These candied cranberries strike the perfect balance between tart and sweet, thanks to a flavorful soak in Sprite and pineapple juice that softens their natural tartness. Coated in snowy powdered sugar, they’re a festive and irresistible addition to any holiday celebration.
TikTok Viral Candied Cranberries
What makes this recipe so special? It’s ridiculously easy to prepare and packs a punch of flavor. By soaking the cranberries in a combination of Sprite and pineapple juice, they absorb a tangy sweetness that perfectly complements their natural tartness. Once coated in powdered sugar and lightly dried, the result is a treat that’s not only a feast for the eyes but also a delightful burst of holiday flavor in every bite.
Ready to wow your guests—or just treat yourself to something special? Powdered cranberries are versatile enough to double as a snack, cocktail garnish, or even a sweet holiday gift.
What You Will Love About This Recipe
It’s Viral for a Reason!
This recipe combines simplicity with sophistication, making it perfect for TikTok fans and foodies alike. The sparkling, snow-dusted appearance is pure holiday magic.
Sweet Meets Tart
The combination of tangy cranberries, citrus-infused sweetness, and powdered sugar creates an irresistible flavor balance.
Perfect for Any Occasion
Serve them as a party snack, a cocktail garnish, or pack them up in festive bags as edible gifts.
Ingredients
- 12 oz bag of fresh cranberries
- 1 small bottle (8 oz) or a can of Sprite
- 1 small can (6 oz) of pineapple juice
- Approximately 2 cups of powdered sugar (adjust as needed for full coating)
Directions
Place the cranberries in a large bowl and pour in the Sprite and pineapple juice. Cover the bowl, gently shake to mix, and refrigerate overnight to let the flavors infuse.
Drain the cranberries, reserving the juice for a cocktail or mocktail. Transfer the cranberries to a large zip-top bag and add powdered sugar, shaking gently until the cranberries are fully coated. Add as much powdered sugar as needed to fully coat them.
Preheat the oven to 200°F. Line a baking sheet with parchment paper and spread the coated cranberries in a single layer on the sheet.
Place the baking sheet in the oven for 5–7 minutes to dry the cranberries. Allow them to cool completely, then store them in an airtight container in the fridge or a cool, dark pantry for up to one week.
Other Beverage Combinations
Prosecco + Orange Juice: A mimosa-inspired combination for a bubbly and citrusy flavor.
Cranberry Juice Cocktail: A classic choice that enhances the natural cranberry taste.
Ginger Ale: Adds a light spice and sweetness.
Apple Cider: Perfect for a warm, autumnal flavor.
Lemonade: For a bright and tangy sweetness.
Club Soda + Lime Juice: A light, zesty combination with a subtle fizz.
Coconut Water: Adds a mild tropical hint.
Pomegranate Juice: A tart and vibrant option that complements the cranberries.
Tips & Tricks
- Plan Ahead: Let the cranberries soak overnight for the best flavor. This step is key to creating that juicy, flavor-packed center.
- Work in Batches: When coating with powdered sugar, work in smaller batches to ensure every cranberry is evenly covered.
- Watch the Oven: Drying the cranberries in the oven is a quick step—keep an eye on them to avoid melting the sugar.
- Experiment with Juices: If you don’t have pineapple juice, try orange juice for a different citrus twist.
FAQs
TikTok Viral Candied Cranberries
Ingredients
- 12 oz bag of fresh cranberries
- 1 small bottle (8 oz) or a can of Sprite
- 1 small can (6 oz) of pineapple juice
- Approximately 2 cups of powdered sugar (adjust as needed for full coating)
Instructions
- Place the cranberries in a large bowl and pour in the Sprite and pineapple juice. Cover the bowl, gently shake to mix, and refrigerate overnight to let the flavors infuse.
- Drain the cranberries, reserving the juice for a cocktail or mocktail. Transfer the cranberries to a large zip-top bag and add powdered sugar, shaking gently until the cranberries are fully coated.
- Preheat the oven to 200°F. Line a baking sheet with parchment paper and spread the coated cranberries in a single layer on the sheet.
- Place the baking sheet in the oven for 5–7 minutes to dry the cranberries. Allow them to cool completely, then store them in an airtight container in the fridge or a cool, dark pantry for up to one week.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
