Layered Fruit Salad Trifle – A Beautiful, Easy Dessert Everyone Will Love
When you want a show-stopping dessert that’s as easy as it is delicious, this layered fruit salad is the answer. Made with fresh, colorful fruit and topped with a light cream cheese whipped topping, it’s the kind of dish that impresses every time. Whether you’re hosting a brunch, bringing something to a potluck, or just want a refreshing treat in the fridge, this trifle-style fruit salad is a perfect pick.
Layered Fruit Salad
Layered beautifully in a clear bowl, this fruit salad isn’t just tasty, it’s visually stunning. You can easily switch up the fruits based on what’s in season or what your family loves best. If you like this easy no-bake recipe, be sure to check out my No-Bake Cherry Bomb Cookies or my Strawberry Shortcake Waffles for other quick and fruity favorites.
The cream cheese and whipped topping layer gives this salad just enough sweetness to make it feel like dessert while still being fresh and light. It’s a great option for anyone watching their sugar intake too, since this recipe uses sugar-free whipped topping and a powdered sweetener like Swerve.
What You Will Love About This Recipe
No baking needed
Light and refreshing
Naturally gluten free
Great for parties or gatherings
Customizable with your favorite fruits
Can be made ahead of time
Beautiful presentation in a trifle bowl
How to make Layered Fruit Salad
- Layer the fruit in the trifle bowl.
- Beat together the cream cheese and powdered sweetener until combined. Fold in the whipped topping.
- Top the trifle with the topping and garnish with the raspberries and additional blueberries.
Tips & Tricks
- Use ripe, fresh fruit for the best texture and flavor
- Pat fruit dry with paper towels before layering to avoid extra liquid
- Chill the salad for at least 1 hour before serving for best results
- Make the cream cheese topping ahead to save time
- Slice kiwi last to keep it from browning too early
- You can double the topping if you want more creaminess in every bite
FAQs
Storage
You will want to store this covered in the fridge for up to 2 days.
Layered Fruit Salad
Layered Fruit Salad is a fun and simple dish to serve as a side at your next BBQ or even as a dessert as it combines all your favorite fruits that are then topped with a super delicious whipped topping that is ready in minutes. This will be your go-to fruit dish all summer long!
Ingredients
- 2 to 3 cups fresh pineapple chunks
- 2 to 3 cups blueberries, reserving some for garnishing
- 2 to 3 cups honeydew melon chunks
- 2 to 3 cups strawberries, halved
- 2 to 3 cups cantaloupe chunks
- 3 kiwi, halved and sliced
- 2 cups blackberries
- ½ cup raspberries, for garnishing
- For the topping:
- 1 (8 ounce) package cream cheese, room temperature
- ¼ cup powdered sweetener, like Swerve
- 1 (8 ounce) tub sugar-free frozen whipped topping, thawed
Instructions
- Layer the fruit in the trifle bowl.
- Beat together the cream cheese and powdered sweetener until combined. Fold in the whipped topping.
- Top the trifle with the topping and garnish with the raspberries and additional blueberries.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 289Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 48mgCarbohydrates: 70gFiber: 10gSugar: 56gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
