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Strawberry Shortcake Waffle Recipe

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Ready to elevate breakfast? This Strawberry Shortcake Waffle Recipe is sure to be a hit this summer as it combines simple ingredients like refrigerated biscuits, strawberries, and whipped cream to make a perfect treat to share with others. These refrigerated biscuits in a waffle maker are the easiest waffles you will ever make.

Strawberry Shortcake Waffle Recipe

I am a huge fan of waffles, especially when they can be simplified! These strawberry shortcake waffles will be your new best friend as they transform refrigerated biscuits into strawberry shortcake waffles that your friends and family will be raving about. 

Strawberry Shortcake Waffle Recipe

Serve these for breakfast, an after-school snack, or dessert because in less than 20 minutes you will be sinking your teeth into strawberry shortcake heaven! 

Strawberry Shortcake Waffle Recipe

Pair them with some of our other favorites like our breakfast sandwich waffle!  

What will I need to make Strawberry Shortcake Waffles

You will need the following ingredients

  • Strawberries
  • granulated sugar
  • whipping cream
  • powdered sugar
  • refrigerated biscuits
  • cooking oil spray

You will need the following supplies 

  • Waffle iron
  • mixing bowls
  • hand mixer
  • knife

How to Make Strawberry Shortcake Waffles 

  • Preheat the waffle iron and spray lightly with cooking oil.
  • In a small bowl, mix strawberries and granulated sugar. Stir to combine. Set aside.

  • In another medium bowl, beat the cream and powdered sugar together with a hand mixer until soft peaks form, about 4 or 5 minutes. 

  • Place 1 biscuit in the middle of each of the 4 quadrants of the waffle iron and lightly close the lid. DO NOT TURN THE IRON OVER TO SEAL. (You may have trouble turning it back over to unseal). Occasionally, lightly press down on the handle to make sure there is contact with the top of the iron and the biscuits. Cook for 4 minutes or until biscuits are golden brown and cooked through. Repeat to cook the remaining 4 biscuits.

  • Separate the waffles into individual servings and top with whipped cream and strawberries.
Strawberry Shortcake Waffle Recipe

Tips Tricks and FAQs

  • My waffle iron is a Belgian waffle style maker. I tried this recipe and sealed and turned my waffle iron over, but it would not turn back over because the biscuits puffed up too much. I had to squeeze the iron with an oven mitt to get it to turn back over. When it did, it popped a little bit. SO BE CAREFUL. You do not have to turn the iron over for this to work. 
  • If you are using a regular waffle iron you will want to cut the waffles in half horizontally prior to baking them. This ensures they cook all the way through. 
  • While we love these with strawberries, we use other fruits as well. Some of our favorites are blueberries, peaches, bananas, apples with brown sugar and cinnamon. 
  • If you are short on time, use redi-whip instead of homemade whipped cream. 
Strawberry Shortcake Waffle Recipe

Storage

These are best enjoyed right away right out of the waffle iron. 

If you do plan to store them, they will last about 3 days in an airtight container in the fridge. You will want to warm them up in the microwave or my personal favorite, the toaster!

Freezer

Freeze your leftover waffles in a freezer-safe storage bag. Be sure to place a layer of wax paper or parchment paper in between each layer to prevent sticking. 

Strawberry Shortcake Waffle Recipe
Strawberry Shortcake Waffle Recipe

Strawberry Shortcake Waffle Recipe

Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 4 minutes

Ready to elevate breakfast? This Strawberry Shortcake Waffle Recipe is sure to be a hit this summer as it combines simple ingredients like refrigerated biscuits, strawberries, and whipped cream to make a perfect treat to share with others.

Ingredients

  • 1 16-ounce package of strawberries, hulled and chopped
  • 1 tablespoon granulated sugar
  • 1 cup heavy whipping cream
  • ½ tablespoon powdered sugar
  • 1 can of 8 refrigerated biscuits (I used Grand’s Flakey Layer, 8 big biscuits)

Instructions

  1. Preheat the waffle iron and spray lightly with cooking oil.
  2. In a small bowl, mix strawberries and granulated sugar. Stir to combine. Set aside.
  3. In another medium bowl, beat the cream and powdered sugar together with a hand mixer until soft peaks form, about 4 or 5 minutes. 
  4. Place 1 biscuit in the middle of each of the 4 quadrants of the waffle iron and lightly close the lid. DO NOT TURN THE IRON OVER TO SEAL. (You may have trouble turning it back over to unseal). Occasionally, lightly press down on the handle to make sure there is contact with the top of the iron and the biscuits. Cook for 4 minutes or until biscuits are golden brown and cooked through. Repeat to cook the remaining 4 biscuits.
  5. Separate the waffles into individual servings and top with whipped cream and strawberries.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 1356Total Fat: 83gSaturated Fat: 38gTrans Fat: 1gUnsaturated Fat: 40gCholesterol: 142mgSodium: 1427mgCarbohydrates: 136gFiber: 8gSugar: 28gProtein: 22g

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