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Ready to elevate breakfast? This Strawberry Shortcake Waffle Recipe is sure to be a hit this summer as it combines simple ingredients like refrigerated biscuits, strawberries, and whipped cream to make a perfect treat to share with others. These refrigerated biscuits in a waffle maker are the easiest waffles you will ever make.

Strawberry Shortcake Waffle Recipe

I am a huge fan of waffles, especially when they can be simplified! These strawberry shortcake waffles will be your new best friend as they transform refrigerated biscuits into strawberry shortcake waffles that your friends and family will be raving about. 

Serve these for breakfast, an after-school snack, or dessert because in less than 20 minutes you will be sinking your teeth into strawberry shortcake heaven! 

Pair them with some of our other favorites like our breakfast sandwich waffle!  

What will I need to make Strawberry Shortcake Waffles

You will need the following ingredients

• Strawberries
• granulated sugar
• whipping cream
• powdered sugar
• refrigerated biscuits
• cooking oil spray

You will need the following supplies 

• Waffle iron
• mixing bowls
• hand mixer
• knife

How to Make Strawberry Shortcake Waffles 

• Preheat the waffle iron and spray lightly with cooking oil.
• In a small bowl, mix strawberries and granulated sugar. Stir to combine. Set aside.

• In another medium bowl, beat the cream and powdered sugar together with a hand mixer until soft peaks form, about 4 or 5 minutes. 

• Place 1 biscuit in the middle of each of the 4 quadrants of the waffle iron and lightly close the lid. DO NOT TURN THE IRON OVER TO SEAL. (You may have trouble turning it back over to unseal). Occasionally, lightly press down on the handle to make sure there is contact with the top of the iron and the biscuits. Cook for 4 minutes or until biscuits are golden brown and cooked through. Repeat to cook the remaining 4 biscuits.

• Separate the waffles into individual servings and top with whipped cream and strawberries.

Tips Tricks and FAQs

• My waffle iron is a Belgian waffle style maker. I tried this recipe and sealed and turned my waffle iron over, but it would not turn back over because the biscuits puffed up too much. I had to squeeze the iron with an oven mitt to get it to turn back over. When it did, it popped a little bit. SO BE CAREFUL. You do not have to turn the iron over for this to work. 
• If you are using a regular waffle iron you will want to cut the waffles in half horizontally prior to baking them. This ensures they cook all the way through. 
• While we love these with strawberries, we use other fruits as well. Some of our favorites are blueberries, peaches, bananas, apples with brown sugar and cinnamon. 
• If you are short on time, use redi-whip instead of homemade whipped cream. 

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