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Strawberry Honey Butter

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Indulge your taste buds with a burst of sweetness and flavor in our latest article featuring a delightful recipe for Strawberry Honey Butter. This delectable spread combines the freshness of ripe strawberries with the natural sweetness of honey, resulting in a creamy and irresistible treat that’s perfect for any occasion. Whether you’re spreading it on warm toast for breakfast or dolloping it onto freshly baked scones for afternoon tea, this Strawberry Honey Butter is sure to elevate your culinary experience. Join us as we dive into the easy-to-follow steps for creating this heavenly concoction and discover how a few simple ingredients can transform ordinary moments into extraordinary ones. Get ready to delight your senses and satisfy your cravings with every luscious bite of our Strawberry Honey Butter!

In addition to its delectable taste, our Strawberry Honey Butter recipe offers a host of health benefits. Strawberries are rich in antioxidants, vitamins, and fiber, making them a nutritious addition to any diet. Honey, with its natural sweetness and antibacterial properties, provides a healthier alternative to refined sugars. By combining these wholesome ingredients, our recipe not only tantalizes the taste buds but also nourishes the body. Whether you’re looking for a guilt-free indulgence or simply seeking to enhance your meals with natural goodness, our Strawberry Honey Butter is the perfect choice. Stay tuned as we guide you through the simple steps to create this delicious and nutritious spread right in your own kitchen.

Strawberry Honey Butter

Furthermore, our Strawberry Honey Butter recipe is incredibly versatile, offering endless possibilities for enjoyment. Spread it on toast or muffins for a delightful breakfast treat, or use it as a topping for pancakes or waffles for a decadent brunch experience. Incorporate it into your favorite baked goods like cakes, cookies, or scones for an extra layer of flavor and moisture. You can even swirl it into yogurt or oatmeal for a delicious and nutritious snack. With its sweet and fruity profile, this Strawberry Honey Butter is sure to become a staple in your kitchen, adding a touch of luxury to every meal or snacktime. Get ready to impress your friends and family with this homemade delight!

Easy Strawberry Honey Butter

his butter is just delicious and a real special treat.  This would be a real sweet treat for a special breakfast in bed.  Birthday breakfast, Valentine’s breakfast, Easter breakfast, or a good old lazy Sunday morning breakfast.  

Strawberry Honey Butter

Strawberry Honey Butter

Make a batch to keep in your fridge, your kids are going to be hooked.  You can use organic ingredients if you like. This recipe is so quick and easy but shhhhhh no one will be able to tell.

What is Strawberry Honey Butter

Strawberry Honey Butter is incredible. You break down and cook the strawberries and strain out the seeds, and then once cooled mix with softened butter. You mix until the ingredient infuse together for one incredible Honey Butter that you can use on everything. Honey butter got an upgrade with this strawberry recipe!

What Do You Use Honey Butter On

You can use this recipe on almost anything. Let me share some of our favorite ways to slather on our strawberry butter.

  • French bread
  • Toast
  • Bagels
  • English muffins
  • Quick Breads
  • Waffles
  • Pancakes
  • Fry Bread
  • Etc

Strawberry Honey Butter

How to Store Honey Butter

Keep this honey butter in an airtight container in the fridge for 1-2 weeks. This butter has a decent shelf life, just make sure to smell it to ensure it still smells fresh and not sour.

This will not last on the counter, it needs to be refrigerated due to the strawberries in the butter.

Can You Freeze Strawberry Honey Butter

Yes. This butter does freeze well, and you will love freezing it for later. Just place in a freezer friendly container, and then store in the freezer for up to three months. Just place in the fridge to thaw and then serve per usual.

Strawberry Honey Butter

Can You Use Frozen Strawberries For Honey Butter

Yes, frozen strawberries can be used as a substitute for fresh strawberries in making strawberry honey butter. When using frozen strawberries, allow them to thaw completely before proceeding with the recipe. Once thawed, you can follow the same steps as you would with fresh strawberries, including pureeing them with honey and lemon juice before mixing with softened butter. Using frozen strawberries may result in a slightly different texture and flavor compared to fresh strawberries, but the end result should still be delicious and enjoyable. Adjust the sweetness level as needed based on the natural sweetness of the strawberries and your personal preference.

Great Gift Idea For Loved Ones

Make up a batch of strawberry honey butter, and maybe even homemade bread and place in a basket or container. Add some ribbon or a note and gift to a loved one. I love homemade food as gifts because not everyone has the time to make homemade treats.

Strawberry Honey Butter

I have given this as a Valentine’s Day gift, Christmas gift, birthday and more. Or if you have a neighbor or coworker you enjoy talking with you could give it to them just because. I am all about the little things in life in giving gifts.

Can You Swap Fruit Out In This Honey Butter Recipe

Of course. You are welcome to use other fruit if that is what you have on hand. I have done raspberries and even blackberries and both turned out well.

Take the time and give this recipe a try today! I think you will be more than happy with your results!

Make sure you also check out my other whipped butter recipes.  Pecan Honey ButterCinnamon Honey Butter

Strawberry Honey Butter
Yield: 12 12

Strawberry Honey Butter

Prep Time: 15 minutes
Total Time: 15 minutes

This strawberry honey butter is so sweet & delicious.  


  • 1 Pint Strawberries
  • 3 TBSP Honey
  • 2 TSP Lemon Juice
  • 1 1/2 Sticks of Softened Butter


  1. Puree the strawberries in either a food processor or blender.
  2. Once blended push strawberry puree through a strainer and into a medium sized pot.
  3. Add honey and lemon juice while bringing to a boil. Boil for 3 minutes, stirring constantly, until slightly thickened.
  4. Cool to room temperature.
  5. Once cooled, mix with a hand mixer, your cooled strawberry mixture and the softened butter.
  6. Once blended I also used the back of my rubber spatula to push/mush the butter and strawberry mixture to make sure it was blended well.
  7. Can be kept in the fridge for 1-2 weeks. It probably will not last that long.


Adapted from Half-Baked Baker

Nutrition Information:

Amount Per Serving: Calories: 29Sodium: 1mgCarbohydrates: 7gSugar: 6g

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  1. Does this have to be refrigerated right away or not until after it’s been sealed and then opened?

    1. I would not keep it out of the fridge for longer than 6-8 hours after making it. After that, you should get it into the fridge.

      1. It also measures out to 12 Tbsp. I had to use this same measurement tonight for butter cookies and looked it up.

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