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Strawberry Honey Butter

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Strawberry Honey Butter is smooth, creamy, and bursting with fresh flavors. Spread this on your bagel, toast or muffin and experience incredible sweetness of the most delicious strawberry butter you will try. 

What could be sweeter than the sweet taste of Strawberry Honey Butter.  Whip up a batch to keep in your fridge, its such a special treat.

Easy Strawberry Honey Butter

his butter is just delicious and a real special treat.  This would be a real sweet treat for a special breakfast in bed.  Birthday breakfast, Valentine’s breakfast, Easter breakfast, or a good old lazy Sunday morning breakfast.  

Strawberry Honey Butter

Make a batch to keep in your fridge, your kids are going to be hooked.  You can use organic ingredients if you like. This recipe is so quick and easy but shhhhhh no one will be able to tell.

What is Strawberry Honey Butter

Strawberry Honey Butter is incredible. You break down and cook the strawberries and strain out the seeds, and then once cooled mix with softened butter. You mix until the ingredient infuse together for one incredible Honey Butter that you can use on everything. Honey butter got an upgrade with this strawberry recipe!

What Do You Use Honey Butter On

You can use this recipe on almost anything. Let me share some of our favorite ways to slather on our strawberry butter.

  • French bread
  • Toast
  • Bagels
  • English muffins
  • Quick Breads
  • Waffles
  • Pancakes
  • Fry Bread
  • Etc

How to Store Honey Butter

Keep this honey butter in an airtight container in the fridge for 1-2 weeks. This butter has a decent shelf life, just make sure to smell it to ensure it still smells fresh and not sour.

This will not last on the counter, it needs to be refrigerated due to the strawberries in the butter.

Can You Freeze Strawberry Honey Butter

Yes. This butter does freeze well, and you will love freezing it for later. Just place in a freezer friendly container, and then store in the freezer for up to three months. Just place in the fridge to thaw and then serve per usual.

Can You Use Frozen Strawberries For Honey Butter

I haven’t tried using frozen strawberries but I think it would work just fine. I do enjoy the freshness of strawberries that are fresh, but I know a lot of times strawberries are frozen at the prime. Just follow the same process if you are using frozen as you would fresh. Feel free to thaw them or keep frozen.

Great Gift Idea For Loved Ones

Make up a batch of strawberry honey butter, and maybe even homemade bread and place in a basket or container. Add some ribbon or a note and gift to a loved one. I love homemade food as gifts because not everyone has the time to make homemade treats.

Strawberry Honey Butter

I have given this as a Valentine’s Day gift, Christmas gift, birthday and more. Or if you have a neighbor or coworker you enjoy talking with you could give it to them just because. I am all about the little things in life in giving gifts.

Can You Swap Fruit Out In This Honey Butter Recipe

Of course. You are welcome to use other fruit if that is what you have on hand. I have done raspberries and even blackberries and both turned out well.

Take the time and give this recipe a try today! I think you will be more than happy with your results!

Make sure you also check out my other whipped butter recipes.  Pecan Honey ButterCinnamon Honey Butter

Strawberry Honey Butter
Yield: 12 12

Strawberry Honey Butter

Prep Time: 15 minutes
Total Time: 15 minutes

This strawberry honey butter is so sweet & delicious.  

Ingredients

  • 1 Pint Strawberries
  • 3 TBSP Honey
  • 2 TSP Lemon Juice
  • 1 1/2 Sticks of Softened Butter

Instructions

  1. Puree the strawberries in either a food processor or blender.
  2. Once blended push strawberry puree through a strainer and into a medium sized pot.
  3. Add honey and lemon juice while bringing to a boil. Boil for 3 minutes, stirring constantly, until slightly thickened.
  4. Cool to room temperature.
  5. Once cooled, mix with a hand mixer, your cooled strawberry mixture and the softened butter.
  6. Once blended I also used the back of my rubber spatula to push/mush the butter and strawberry mixture to make sure it was blended well.
  7. Can be kept in the fridge for 1-2 weeks. It probably will not last that long.

Notes


Adapted from Half-Baked Baker

Nutrition Information:


Amount Per Serving: Calories: 29Sodium: 1mgCarbohydrates: 7gSugar: 6g

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