| | |

Sweet & Creamy Strawberry Honey Butter

Sharing is caring!

If you’ve never made flavored butter, you’re in for a treat! This Strawberry Honey Butter is rich, creamy, and bursting with fresh strawberry flavor. A touch of honey adds natural sweetness, while a bit of lemon juice brightens everything up. Whether you spread it on warm biscuits, pancakes, toast, or even muffins, this homemade butter will take your breakfast (or snack time) to a whole new level.

strawberry honey butter

Looking for more ways to enjoy homemade spreads? Try my Cinnamon Honey Butter for a cozy, spiced version or my Pecan Honey Butter for a rich and fall-inspired treat. And if you love strawberries, don’t miss my Blueberry Jam for another delicious way to enjoy fresh berries all year long!

The best part? This strawberry butter comes together in minutes with just four simple ingredients. Just puree, simmer, and whip everything together for the smoothest, most flavorful butter you’ve ever tasted. It’s perfect for gifting, meal prepping, or just adding a little extra sweetness to your everyday meals!

strawberry honey butter

What You’ll Love About This Recipe

Only 4 Ingredients – Simple, fresh, and naturally sweet!
Perfect for Breakfast & Brunch – Amazing on toast, waffles, pancakes, and more.
Stores Well – Make a batch and keep it in the fridge for up to a week!

strawberry honey butter

Ingredients

  • 1 Pint Strawberries
  • 3 TBSP Honey
  • 2 TSP Lemon Juice
  • 1 1/2 Sticks of Softened Butter

Instructions

  • Puree the strawberries in either a food processor or blender.

  • Once blended push strawberry puree through a strainer and into a medium sized pot.
  • Add honey and lemon juice while bringing to a boil. Boil for 3 minutes, stirring constantly, until slightly thickened.
  • Cool to room temperature.
  • Once cooled, mix with a hand mixer, your cooled strawberry mixture and the softened butter.
  • Once blended I also used the back of my rubber spatula to push/mush the butter and strawberry mixture to make sure it was blended well.

  • Can be kept in the fridge for 1-2 weeks. It probably will not last that long.

strawberry honey butter

Tips & Tricks

  • Use ripe strawberries for the best natural sweetness and flavor.

  • Want a smoother texture? Strain the puree well to remove any seeds.

  • For extra flavor, add a pinch of cinnamon or a splash of vanilla extract.

strawberry honey butter

FAQs

How should I store strawberry honey butter?
Keep it in an airtight container in the fridge for up to 1-2 weeks.

Can I freeze it?
Yes! Store in a freezer-safe container for up to 3 months. Thaw in the fridge before using.

What can I use this on?
It’s delicious on biscuits, toast, pancakes, waffles, muffins, and even cornbread!

This Strawberry Honey Butter is a quick and easy way to elevate any breakfast or snack. Once you try it, you’ll want to keep a batch on hand at all times! 🍓🍯

strawberry honey butter long pin

Strawberry Honey Butter
Yield: 12 12

Strawberry Honey Butter

Prep Time: 15 minutes
Total Time: 15 minutes

This strawberry honey butter is so sweet & delicious.  

Ingredients

  • 1 Pint Strawberries
  • 3 TBSP Honey
  • 2 TSP Lemon Juice
  • 1 1/2 Sticks of Softened Butter

Instructions

  1. Puree the strawberries in either a food processor or blender.
  2. Once blended push strawberry puree through a strainer and into a medium sized pot.
  3. Add honey and lemon juice while bringing to a boil. Boil for 3 minutes, stirring constantly, until slightly thickened.
  4. Cool to room temperature.
  5. Once cooled, mix with a hand mixer, your cooled strawberry mixture and the softened butter.
  6. Once blended I also used the back of my rubber spatula to push/mush the butter and strawberry mixture to make sure it was blended well.
  7. Can be kept in the fridge for 1-2 weeks. It probably will not last that long.

Notes


Adapted from Half-Baked Baker

Nutrition Information:


Amount Per Serving: Calories: 29Sodium: 1mgCarbohydrates: 7gSugar: 6g

Sharing is caring!

Similar Posts

14 Comments

  1. Does this have to be refrigerated right away or not until after it’s been sealed and then opened?
    Thanks.

    1. I would not keep it out of the fridge for longer than 6-8 hours after making it. After that, you should get it into the fridge.

      1. It also measures out to 12 Tbsp. I had to use this same measurement tonight for butter cookies and looked it up.

Leave a Reply

Your email address will not be published. Required fields are marked *