Instant Pot Strawberry Jam
Are you a fan of deliciously sweet and tangy strawberry jam? Look no further than this easy Instant Pot recipe! With just three simple ingredients—fresh strawberries, honey, and a dash of love—you can whip up a batch of homemade strawberry jam in no time. Whether you’re spreading it on toast for breakfast or dolloping it onto scones for afternoon tea, this jam is sure to become a new household favorite. In this article, we’ll walk you through the simple steps to make this delightful jam and share some tips to ensure it turns out perfectly every time. Let’s get jammin’!
Instant Pot Strawberry Jam
The beauty of making strawberry jam in the Instant Pot lies in its simplicity and convenience. No need for long hours of simmering on the stove—just toss the diced strawberries and honey into your Instant Pot, set it for a quick 3-minute cook time, and let the magic happen. In just a matter of minutes, you’ll have a fragrant and luscious jam that’s bursting with the fresh flavors of ripe strawberries. Plus, since you’re in control of the ingredients, you can customize the sweetness level to your liking by adjusting the amount of honey used. It’s a fuss-free way to enjoy the goodness of homemade jam without all the hassle.
If you love this recipe, you have got to try our strawberry honey butter recipe, it is delicious!!
With this Instant Pot strawberry jam recipe, you’ll not only save time but also indulge in the pure taste of summer all year round. Whether you spread it on toast for a delightful breakfast treat, dollop it on pancakes or waffles, or use it as a topping for yogurt or ice cream, this homemade jam adds a burst of fruity goodness to any dish. Plus, since it’s made with just two simple ingredients—fresh strawberries and honey—you can feel good about serving it to your family, knowing exactly what’s in it and without any added preservatives or artificial flavors. It’s homemade goodness at its finest, and once you try it, you’ll never go back to store-bought jam again.
Why You Will Love Making Instant Pot Strawberry Jam
Someone will love this recipe for Instant Pot strawberry jam because it offers the perfect balance of simplicity and deliciousness. With just two wholesome ingredients—fresh strawberries and honey—it’s a healthier alternative to store-bought jams loaded with preservatives and artificial sweeteners. Additionally, the convenience of making it in the Instant Pot means you can whip up a batch in no time, allowing you to enjoy the vibrant flavors of summer strawberries any time of the year. Plus, the homemade touch adds an extra layer of satisfaction to every spoonful, making breakfasts and snacks even more enjoyable.
Strawberry Jam With No Pectin
This strawberry jam is made with no pectin. Honey and strawberries is all you need.
If you want a recipe that doesn’t have added pectin this recipe fits the bill.
Ways To Use Strawberry Jam
- Slather on toast
- Top your pancakes or waffles with a dollop of Jam.
- Drizzle over a bowl of ice cream.
- Use as filling for cupcakes or muffins.
Another great idea is to give Jam as a gift. Whether it be for holidays, birthday, or even a welcome gift, jam is always a great idea.
Can You Freeze Strawberry Jam
You can freeze strawberry jam! If you want you can even freeze it in your mason jars. Just ensure you leave room at the top as it will expand as it freezes.
Then when you are ready to use it just place in the fridge to thaw the night before.
Can I Use Frozen Strawberries For Instant Pot Strawberry Jam
You can use frozen strawberries for Instant Pot jam. If they are whole and not cut up I would add an extra minute to cook time to ensure it fully cooks.
Can I Double or Triple The Strawberry Jam Recipe
Depending on the size of your Instant will determine the answer. This recipe can be doubled or tripled just make sure you do not give over the max fill line!
Why Didn’t My Jam Set Up
Sometimes you will find your jam won’t fully setup. This could be a handful of issues.
One it could have been you didn’t cook it long enough. Secondly sometimes strawberries don’t have enjoy natural sugars so it makes it harder.
What you can do is take your jam and place in the fridge overnight. See if in the morning it had set up more.
If not you might want to cook it a bit more, you could even do this on the stovetop. This usually does the trick!
How Do You Make Strawberry Jam Thicker
- One option is to give your jam time. Sometimes letting it set up in the fridge overnight is all it takes!
- Cooking your jam longer can help to give you that thicker textured jam you are hoping for.
- Also adding in some chia seeds is a great way to add nutrients and thicken your jam.
Tips & Tricks
- Selecting the Best Strawberries: Choose ripe, sweet strawberries for the best flavor. Look for berries that are firm, brightly colored, and without any signs of mold or bruising. If possible, opt for locally grown strawberries when they are in season for optimal freshness.
- Prepping the Strawberries: Wash the strawberries thoroughly under cold running water and pat them dry with a clean kitchen towel before dicing them. Remove the stems and hulls before dicing to ensure a smooth texture in your jam.
- Proper Storage: Store your homemade strawberry jam in clean, airtight jars in the refrigerator. It will keep well for about 5 to 7 days. If you’d like to store it for longer, consider freezing it in freezer-safe containers for up to several months.
- Creative Serving Ideas: Besides spreading it on toast or biscuits, get creative with how you use your strawberry jam. Use it as a topping for yogurt, oatmeal, or ice cream. You can also use it as a filling for cakes, cupcakes, or thumbprint cookies for a burst of fruity flavor.
Does Jam Go Bad
Like all things jam can go bad. This particular strawberry jam can be stored in the fridge for 5-7 days.
Easy Jam Recipe
The Instant Pot really steps in and makes this one easy jam recipe! If you want to dress up your breakfast table, I highly recommend giving this strawberry jam recipe a try today!
LOVE Jam? Try these other flavors
Instant Pot Raspberry Peach Jam
If you plan on keeping your jam for a while, you will want to practice safe canning methods. Since I am not an experienced canner, I do recommend that you read up on Home Canning: Keep Your Family Safe!
Instant Pot Strawberry Jam
Delicious Instant Pot Strawberry Jam that is made in minutes in your instant pot. 2 ingredients is all you need to make this delicious strawberry jam.
Ingredients
- 3 cups of diced fresh strawberries
- 1/3 cup honey
Instructions
- Wash, dry then dice 3 cups of strawberries.
- Place in Instant Pot.
- Add 1/3 cup of honey to strawberries.
- Set instant pot for 3minutes on manual with steam release closed.
- Once done allow steam to release from valve. Once released open the pot and your jam is done.
- You may mash further with a fork for a more textured jam or blend it a few seconds for a smoother texture.
- Pour mixture into jars and allow to cool before covering with lid. Enjoy within 5-7 days.
Notes
Makes: 2 cups
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 17gFiber: 1gSugar: 15gProtein: 0g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
So do you mean do a quick release? Can you cook them in jars? Seems like you might need to add water so that the IP can make steam and come to pressure.