Martini Recipe
If you’ve ever wanted to master the classic martini at home, this is the martini recipe you need. Elegant, simple, and totally timeless, the martini is that one cocktail that never goes out of style. With just a few ingredients—and a dash of orange bitters for a citrusy upgrade—you’ll be sipping like Bond in no time.
Martini Recipe
This version uses gin, dry vermouth, and orange bitters, stirred over ice and strained into your favorite chilled glass. It’s smooth, crisp, and seriously sophisticated. Want to try more easy cocktail recipes? You’ll love my Fuzzy Navel, Sex on the Beach, or this White Claw Slushie that’s always a crowd-pleaser on warm days.
Whether you’re hosting friends, enjoying a quiet night in, or just trying to level up your home bartending game, this recipe is a must-save. The orange bitters give the classic martini a fresh, citrusy kick that makes it feel a little special—but it’s still just as easy to make as the original.
What You Will Love About This Recipe
Just 3 main ingredients (plus ice and garnish).
The orange bitters add a bright twist to the traditional martini.
It’s super easy to customize—add olives, a lemon twist, or even go dirty!
Stirred, not shaken—for the purists out there.
Comes together in under 5 minutes, no fancy equipment needed.
How to Make a Martini
Ingredients
- 2 Ounces Gin
- 1 Ounce Dry Vermouth
- 6 Dashes Orange Bitters
- Place a bit of ice in a mixing jar or shaker.
- Dash the bitters in first and follow it with the gin and vermouth.
- Stir and strain into your glass.
- Garnish with olives if desired and enjoy!
Tips & Tricks
- Use quality gin. Since gin is the main ingredient, you want something smooth and botanical—no harsh aftertastes here.
- Don’t skip the stirring. Shaking adds air and dilutes faster; stirring keeps it silky and crystal clear.
- Chill everything. Cold is key! Use chilled glassware and plenty of ice in your shaker or mixing jar.
- Play with garnish. If olives aren’t your thing, try a lemon twist or even a cocktail onion for a Gibson vibe.
- Adjust the vermouth ratio. Like it drier? Use less vermouth. Want it a bit softer? Add a touch more.
FAQs
Martini Recipe
Ready to make the best Martini right at home? This martini recipe is just what you are looking for! It has a flowery taste with a strong kick and it is actually super easy to make. Learn how to make this Martini dirty with one additional step!
Ingredients
- 2 Ounces Gin
- 1 Ounce Dry Vermouth
- 6 Dashes Orange Bitters
Instructions
- Place a bit of ice in a mixing jar or shaker.
- Dash the bitters in first and follow it with the gin and vermouth.
- Stir and strain into your glass.
- Garnish with olives if desired and enjoy!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
