Nothing says summer quite like a refreshing, boozy slushie, and White Claw slushies are the perfect way to cool down and unwind. Combining the light, fizzy flavor of White Claw with the sweetness of frozen fruit, these slushies are both delicious and incredibly easy to make. Whether you’re lounging by the pool or hosting a backyard BBQ, a White Claw slushie is sure to be a hit.

White Claw Slushie

Making these slushies is a breeze, requiring just a few simple ingredients and a blender. The versatility of this recipe allows you to mix and match flavors to your heart’s content, making it easy to customize your slushie to suit your taste. Plus, with the popularity of hard seltzers like White Claw, you can impress your friends with a trendy and tasty treat that’s perfect for any summer occasion.

What sets White Claw slushies apart is their ability to balance the refreshing effervescence of the hard seltzer with the natural sweetness of fruit. This delightful combination creates a perfectly textured slushie that’s not too sweet and not too boozy, making it an ideal choice for a sunny afternoon. So, grab your favorite flavor of White Claw, some frozen fruit, and ice, and get ready to blend up a batch of summer perfection!

What You Will Love About This Recipe

What someone will love about this recipe for White Claw slushies is the perfect blend of simplicity and deliciousness. With just three ingredients, it’s incredibly easy to make, requiring minimal prep time and equipment. This makes it an ideal choice for spontaneous get-togethers or when you’re craving a quick and refreshing treat.

Additionally, the recipe is highly customizable. You can use any flavor of White Claw and mix it with your favorite frozen fruit to create endless flavor combinations. This versatility means you can tailor the slushie to match your mood or the preferences of your guests, ensuring that everyone finds something to enjoy.

Finally, the refreshing nature of the slushie, with its icy texture and fruity notes, makes it a perfect beverage for hot summer days. The effervescence of the White Claw adds a light and bubbly touch, making it a delightful drink that’s both thirst-quenching and indulgent. Whether you’re relaxing by the pool or hosting a summer party, this slushie is sure to be a crowd-pleaser.

How To Make White Claw Slushie

Step 1: Pour all your ingredients into your blender. Then turn on and let it blend up your drink until it reaches your desired slushie consistency.

Step 2: Top with some fresh fruit, whipped topping, etc. Serven and enjoy a refreshing alcoholic slushie.

Flavors Of White Claw Slushies

The flavors to make of a white claw slushie are literally endless! Reach for all different flavors of White Clay and swap out the fruit to fit exactly what you have on hand.

Lime White Claw – Mix with frozen cherries for a cherry limeade style slush.
Mango White Claw – Pair with Pineapple for a tropical flavor.
Black Cherry White Claw – Mix with other berries like blackberries and raspberries for a mixed berry blend.
Coconut Cream – Mix Lime with a few tablespoon of coconut cream for a lime and coconut blend you will enjoy.

Let me know what your favorite flavor combinations are.

Honestly this recipe is endless of how you can mix and match flavors.

Can I Make This For A Party

Absolutely! If you are wanting to serve this for a crowd go right ahead. Make a batch and serve it. Just whip these up and then pour in glasses and then serve up while it is still cold.

Tips & Tricks

Use Frozen Fruit: Opt for frozen fruit instead of fresh to achieve the perfect slushie consistency without diluting the flavor with too much ice. This also makes the drink colder and more refreshing.
Don’t Over-Mix: Blend just until the ingredients are combined into a slushie consistency. Over-blending can make the mixture too liquidy, losing the slushie texture.
Pre-Chill Ingredients: Ensure your White Claw and fruit are well-chilled before blending. This helps maintain the slushie consistency and makes the drink even more refreshing.
Experiment with Flavors: Try different combinations of White Claw flavors and fruits. For instance, mango White Claw pairs well with tropical fruits like pineapple and mango, while raspberry White Claw is great with mixed berries.
Add Fresh Garnishes: Enhance the presentation and flavor by adding fresh fruit slices or a sprig of mint on top. This not only looks appealing but also adds a burst of fresh flavor.
Adjust Sweetness: If you prefer a sweeter slushie, consider adding a splash of fruit juice or a bit of simple syrup. Taste as you go to avoid making it too sweet.
Serve Immediately: White Claw slushies are best enjoyed right after blending to maintain their perfect slushie texture. If you need to prepare them in advance, you can freeze the mixture and blend again briefly before serving.

FAQs about cheesecloth

Yes, you can use fresh fruit, but you may need to add more ice to achieve the desired slushie texture. This could slightly dilute the flavor.

If you prefer a sweeter slushie, you can add a splash of fruit juice or a bit of simple syrup to the blender. Start with a small amount and taste as you go.

Any standard blender should work for making White Claw slushies. Just make sure it can handle ice and frozen fruit to get the right consistency.

White Claw Slushie

Name: White Claw Slushie
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Can White Claw (any flavor, I used Raspberry); 1 Cup Frozen Fruit (any kind, I used pineapple); 2 Cups Ice

Prep Time: 5 minutes

Total Time: 5 minutes

White Claw Slushie is the ultimate summer drink. If you are on board with the White Claw craze you have to try my alcoholic slushie!

Ingredients

1 Can White Claw (any flavor, I used Raspberry)
1 Cup Frozen Fruit (any kind, I used pineapple)
2 Cups Ice

Instructions

Place all of your ingredients into a blender and mix until it is a perfect slushie consistency. Do not over mix.
Serve with fresh fruit or just a straw.

Notes

* If you like a stronger drink you can add a shot of vodka in with your ingredients before blending.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 84Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 21gFiber: 3gSugar: 16gProtein: 1g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

White Claw Slushie, The Best Summer Drink