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If you’ve ever found yourself dreaming about that sweet, cinnamon-y butter from Texas Roadhouse, you’re in luck—this Cinnamon Honey Butter tastes just like it, and you can whip it up in under 5 minutes at home. Spread it over warm rolls, pancakes, toast, or even sweet potatoes, and you’ll be hooked. It’s creamy, fluffy, and packed with cozy flavor.

Cinnamon Honey Butter

The best part? It only takes four ingredients—and no cooking at all. Just toss everything in a bowl, whip it up, and you’re done. It stores beautifully and adds a delicious homemade touch to pretty much anything you slather it on.  If you have ever been to Texas Roadhouse you have probably fallen in love with their Cinnamon Honey Butter and their delicious Texas Roadhouse Rolls. It’s especially amazing with my easy buttermilk biscuits, sweet cornbread muffins, or even spread on warm pumpkin muffins for a fall-inspired treat.

Trust me, once you make this, you’ll never want to go without a jar of it in the fridge. It’s like having restaurant-style magic in your own kitchen!

What You’ll Love About This Recipe

• Tastes just like Texas Roadhouse – That sweet, whipped cinnamon butter you can’t stop eating.

• Takes just 5 minutes – No stove, no fancy tools, just a hand mixer and a bowl.

• Only 4 ingredients – You probably already have everything on hand.

• Versatile and delicious – Serve it on rolls, waffles, toast, or even sweet potatoes.

• Make-ahead friendly – Perfect to prep and keep in the fridge for whenever the craving hits.

How to make Cinnamon Honey Butter

• Whip the butter using your whisk attachment for one minute.  You can also use your hand mixer.

• Add the powdered sugar, honey, and cinnamon.

• Beat until everything is completely combined.

• Store in a tightly sealed container.

Tips & Tricks

• Use room temperature butter – It whips better and creates that light, fluffy texture.

• Whip it good – A full minute of whipping makes it super airy and spreadable.

• Store in a sealed jar – A mason jar or airtight container keeps it fresh in the fridge for up to 2 weeks.

• Soften before serving – Let it sit out a few minutes for the best spreading consistency.

• Try salted butter – If you like a sweet-salty combo, sub in salted butter for a fun twist.

FAQs

Can I use salted butter instead of unsalted?
Yes! It adds a slight salty balance to the sweetness, which some people love.

How long does cinnamon honey butter last?
Stored in the fridge in a sealed container, it stays fresh for up to 2 weeks. You can also freeze it for longer storage.

Can I make it without powdered sugar?
You can, but powdered sugar gives it a smooth, creamy texture. Brown sugar can be a fun sub if you’re going for more of a caramel vibe.

Do I need a mixer?
A hand mixer makes it fluffier, but you can mix it by hand if your butter is soft enough—it just takes a bit more effort.

What does honey butter go on?

The sky’s the limit when it comes to what you can put honey butter on. We love it on:

• Biscuits
• Rolls
• Bread
• Toast
• English Muffins
• Pancakes
• Waffles
• Corn Bread
• And more! 

Watch this video for no fail results

• Strawberry Honey Butter
• Pecan Honey Butter
• Honey Butter Chicken and Biscuit
• Instant Pot Butter Chicken
• Homemade Peanut Butter Recipe

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